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"Chioma Integrale" is a fresh, agile and very expressive white wine, born from old vines grown without pesticides or fertilizers, vinified and aged in barriques and oak barrels. It has a juicy, incisive and pleasantly vegetal profile, with notes of sage, aromatic herbs, lime and fresh citrus fruits in evidence
Region: Friuli Venezia Giulia.
Grape variety: Malvasia.
Alcohol content: 13%.
Aging: 8 months in barriques and oak barrels.
Contains sulfites
The Metodo interrotto Brut Nature Rosè by Furlani is obtained using a bledn of red and white grapes that come from old vineyards that grow on soils of calcareous origin. Spontaneous fermentation for the formation of the base wine and re-fermentation in the bottle where it remains to refine on the lees for two years. It is not opened or dosed and without the addition of sulfur dioxide before being put on the market. It has a slightly turbid pink color with lively bubbles. Classic aromas of bread crust, flowers and light mineral notes on the nose. In the mouth great drinkability, pleasantness and all the experience of the yeasts that enhances the mineral strength of the alpine place.
Grapes: Red and white grapes.
Alcohol content: 12,5%.
Aging: In the bottle 2 years on the lees.
Contains sulfites
Etza is a complex and satisfying wine made from Muller Thurgau grapes which ages in steel. The nose offers hints of fruit, citrus and wild flowers and a lot of minerality. On the palate it is structured and complex with a long and clean finish.
Region: Trentino Alto Adige.
Grapes: Muller thurgau.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
The Not di Paraschos is a macerated white wine made from 100% Pinot Grigio grapes from the Slatnik vineyard located on marly-clayey soil. On the nose sensations of candied and dried fruit with honeyed notes. In the mouth it is structured, dry, warm with a pleasant freshness and light tannins. Good persistence with a return of the candied fruit.
Region: Friuli Venezia Giulia.
Grapes: Pinot gris.
Alcohol content: 14%.
Aging: 24 months in Slavonian oak barrels.
Munjebel Bianco is obtained from a blend of golden greens, carving and fox code from vineyards that grow on foot freely on the slopes of Etna at an altitude of 1000 meters. The fermentation is spontaneous with only indigenous yeasts, as in the Cornellissen style, and remains in contact with the skins for 5 days. Refinement in 1500 liter containers. Unfiltered before bottling therefore may have natural sediments. Munjebel Bianco has intense straw yellow color. The nose bouquet complex with fruit, herbs and mineral notes. The palate is deep, fresh with a good sapidity and a long side. Wine from the great personality.
Region: Sicily.
Grapes: 60% Grecanico Dorato, 10%, Carricante, 30%, Coda di Volpe.
Alcohol content: 12,5%.
Aging: Some mounths in steel.
Contains sulfites
Adele is a vibrant white wine made from Clairette grapes that ages in concrete tanks. On the nose a whirlwind of aromas ranging from fruit such as apple and peach, to floral, to notes of chamomile, beeswax and aromatic herbs. On the palate it is round, with a nice touch of acidity and flavor.
Region: France, Cotes du Rhone.
Grapes: Clairette
Alcohol content: 12,5%.
Aging: A few months on the fine lees in concrete tanks.
Contains suflites
The "Susucaru" Rossato is a wine obtained from a blend of Malvasia, Moscato Nero, Inzolia, Nerello Mascalese and Nerello Cappuccio grapes that come from various vineyards scattered on the nerdy side of Etna with an average age of 50 years. Refine a few months in fiberglass tanks. It has a cherry pink color with aromas of red fruit, notes of spices and minerals. On the palate it is dry, juicy and easy to drink. A straightforward and immediate wine to drink by the liter.
Region: Sicilia.
Grape variety: Malvasia, Moscato Nero, Inzolia, Nerello Mascalese and Nerello Capuccio.
Alcohol content: 13.5%.
Aging: several months in fiberglass tanks.
Contains sulfites
The "5" from Fattoria le Boncie is a red wine obtained from a blend of Sangiovese, Mammolo, Foglia Tonda and Colorino. Aging of about 8 months in wooden barrels. The color is intense ruby red with a nose that expresses fruity notes, Mediterranean scrub and spices. In the mouth it is fleshy with a soft tannin and a marked acidity. Fantastic drinking wine.
Region: Tuscany.
Grapes: Ciliegiolo, Colorino, Foglia Tonda, Mammolo, and Sangiovese.
Alcohol content: 14%.
Aging: 8 months in barrel.
Contains sulfites
"Le Trame" from podere Le Boncie is a red wine obtained from sangiovese grapes. Aging for 2 years in used wooden barrels of different capacities. The color is intense ruby red. The nose expresses fruity notes, floral notes, spices, animal notes and light earthy sensations. In the mouth it is full, with a tannin to tame but with a nice acidity. Wine to be left to rest to fully appreciate it.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 14%.
Aging: In large barrels of different capacity for 18-24 months
Contains sulfites
The Monocromo Rosso by Mario Macciocca is a complex red wine made from Cesanese di Affile grapes. Refine for a few months in steel. The nose is mainly expressed with fruity notes. The mouth is structured with abundant tannins and a nice dynamic taste.
Region: Lazio.
Grapes: Cesanese del Piglio.
Alcohol content: 13,5%.
Aging: Some month in steel.
Contains sulfites
Giovanni Canonica's Barolo Paiagallo is made from Nebbiolo grapes from the hectare and a half of the Paiagallo vineyard located between 300 and 400 meters above sea level. Refine in concrete and Slavonian oak barrels of 20 hectoliters for at least 2 years. The Paiagallo is pale red with orange shades. Fine and elegant nose of ripe fruit, spicy notes and balsamic accents. In the mouth it is fresh, full, elegant, almost earthy with well integrated tannins. Very long finish. Only 6000 bottles produced.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 15,5%.
Aging: Slavonian oak barrels of 20 hectoliters for at least 2 years.
Contains sulfites
ZerodiBabo Rosato by Marco Merli is a wine obtained from red grapes that grow on clayey-gravelly soils with the method of biodynamic agriculture. Naturally vinified without added yeasts with maceration on the skins for a few hours. Refine in steel and large barrels for a few months. A wine that has a light pink color with aromas of red fruit, red flowers and light spiciness. In the mouth it is fresh, savory and excellent to drink.
Denomination: Rosè wine
Grapes: Local red grapes.
Alcohol content: 12.5%.
Aging: 3/6 mounths in steel.
Contains sulfites
Ausonia's Montepulciano d'Abruzzo Colline Teramane DOCG represents an excellence of the Abruzzo territory, expressing a perfect combination of tradition and quality. The grapes come from historic vineyards, which helps give the wine a unique depth and complexity. This wine lends itself well to pairings with meat dishes, tomato-based first courses, mature cheeses and even with more complex dishes, where its nuances can enhance the flavours. It is a wine which, thanks to its refinement in the bottle, can also continue to evolve over time, giving surprises to the most curious palates.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 14%.
Aging: Some months in steel.
Contiene solfiti
Pierre Frick's Pinot Noir Strangenberg is a red wine which on the nose develops interesting aromas of red berry fruit including black cherry and blackberry, mineral and spicy hints. The mouth is warm and rich, supported by tannins, and a beautiful freshness with flavors of spices, incense, cassis and with a long finish of black cherry.
Region: Francia, Alsazia.
Grapes: Pinot Noir.
Alcohol content: 13%.
Aging: Some months in old oak barrels of over 80 years.
Contains sulfites
Giotto Bini Serragghia's Zibibbo is a dry white wine that is vinified in open-air terracotta amphorae with maceration on the skins. It gives an aromatic, floral, fruity nose. The mouth is straight, rightly tannic, powerful, fresh and with a very long finish.
Region: Sicily.
Grapes: Zibibbo.
Alcohol content: 12.5%.
Aging: Some months in amphora.
Contains sulfites