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ROSE\' WINES

Rosé wines can be fresh and light that resemble white wines, and warm and structured very similar to red wines. To obtain a rosé wine, the law prevents mixing a red wine with a white wine, instead practicing allowed to produce Champagne and some Rosé sparkling wines. It is possible to produce rosé wines with red berried grapes, gray-berry grapes (Pinot Gris, Grenache Gris, etc.), grapes of coloring matter (Pulsard, Doux d'Herry, etc.), berry grapes bainca and red vinified together and assemblage of musts obtained from red and white grapes. The most used method to produce a rosé wine is to use red grapes and leave the skins for a short period in contact with the must; the characteristic of vinification in rosé consists in starting with the mashing of the grapes according to the wine-making process in red and continuing with the alcoholic fermentation of the white vinification. The must obtained from de-stemming and crushing of the grapes is pushed into temperature-controlled steel tanks to be brought immediately to low temperatures in the order of 8/10 °; often some recoveries are used to keep the marc moving, but under these conditions the fermentative activity, and consequently the extraction activity, is strongly slowed down and this allows a greater control of the quantity of anthocyanins and tannins that pass from the peels must. Once the desired color is reached, after 10/12 hours, the must is tapped, the skins are gently pressed, and the whole is pumped into another tank to proceed with the alcoholic fermentation carried out like some of a white wine. The control of the temperature in rosé wine is particularly important because in addition to preserving the fresh and fruity aromas it must prevent oxidative processes that are particularly dangerous because the low concentration of anthocyanins makes them unsteady. Once the alcoholic fermentation is over, the racking and the subsequent decanting are carried out, and the wine must always be kept at rather low temperatures to prevent aging early. A high technique of rosé wine production is to use a mixture of red grapes and white that must be perfectly calibrated so that the red part is not excessive. Lately you can use a technique that always involves the use of red grapes, but they are divided into two parts: the most abundant is pressed, while the other is de-stemmed, pressed and mixed to the other must so that the fermentation takes place together. More than any other practice, vinification in rosé is closely linked to the sensitivity of the producer who has to capture a beautiful shade of color and find a difficult balance between fruity and fresh aromas and a slightly acidic taste but also soft enough to neutralize the few tannins present. There are countless opportunities to drink a rosé, when a red wine seems too demanding, during a cold buffet, for a picnic, with ham and other cured meats, or at the seaside at sunset.

SKU: WST008

Karmin N° 10 by Weingut Strohmeier is a rosé wine produced from Blauer Wildbacher grapes.

Region: Austrian, Styria

Grapes: Blauer Wildbacher.

Alcohol content: 13%.

Aging: Some months in barrel.

Contains sulfites

€36.90
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SKU: VFM004
Brand: Masiero

Campo da Calcio by Masiero is a rosé with great character, made from Merlot grapes and a philosophy of pure respect for the land. Thanks to a four-day maceration and a 12-month aging in concrete, this wine stands out for its intense color, vibrant structure, and crisp, deep fruit. An authentic, minerally, and uncompromising sip, ideal for those seeking a handcrafted rosé with a unique personality.

Region: Veneto.

Grapes: Merlot.

Alcohol content: 12%.

Aging: Concrete barrels for 12 months.

Contains sulfites

€13.90
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SKU: MSM001

Muster's Rosè is a fresh, light and personality wine obtained from a blend of Zweigelt, Blaufränkisch and Blauer Wildbacher, native Austrian vines. The name "Opok" derives from the limestone-clay soil typical of this area. The wine ages in the same barrels for about 20 months. It is not filtered and no sulfur is added before bottling.

Region: Austria, Stiria.

Grapes: Blaufrankisch, Zweigelt, Blauer Wildbacher.

Alcohol content: 11,5%.

Aging: 24 months in cask.

Contains sulfites

€39.90
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SKU: DDB004

“En Vie de Rosè” is a wine of original expressiveness, the result of its unusual ampelographic composition, and of delicious workmanship, the result of quality viticulture and exceptionally accurate winemaking. The mouth is straight, wide, soft and tasty. Brilliance and compactness, guide a very fine and lymphatic sip. Great persistence for a great rosé wine! Exceptionally versatile at the table.

Region: France, Gaillac.

Grapes:60% Cabernet Sauvignon, 30% Duras e 10% Braucol.

Alcohol content: 12%.

Aging: Some months in steel.

Contains sulfites

€16.90
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SKU: DFE002
Brand: De Fermo

Le Cince is a Montepulciano-based rosé wine which ages for 8-10 months in large wooden barrels. Seductive nose that evolves into a beautiful floral expression, in particular pink and violet, followed by hints of raspberry and cassis, and in closing by light mineral notes. In the mouth it is fresh, pulpy, flashes of acidity, very vinous and closes with a nice flavor. A great rosé, captivating, with great personality but with an impressive drink.

Region: Abruzzo.

Grapes: Montepulciano d'Abruzzo.

Alcohol content: 13,5%.

Aging: 8 month in large wooden barrels.

Contains sulfites

€22.90
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SKU: CBA004
Brand: Barbacan

Barbacan's Rosato Igt Alpi Retiche is a wine obtained from Nebbiolo grapes, or better Chiavennasca, with 1/3 of ancient local varieties recovered. Grapes that come from vineyards located 700 meters high. The Noah's Ark depicted on the label represents the will of these brothers to recover the ancient local varieties. Spontaneous fermentation with short maceration in steel, no clarification or filtration.

Region: Lumbardy.

Grapes: Nebbiolo.

Alcohol content: 12%.

Aging: 8 months in steel.

Contains sulfites

 

€23.90
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SKU: MNA002
Brand: Menat

Ji jan is a gaglioppo-based rosé wine that was thought to be a ready-to-drink wine with an expressive potential that however will give the best of itself with aging in the bottle. A wine that is the quintessence of marl and wind, citrus and iodine. Iridescent and deep in the drink, rich and airy at the same time.

Region: Calabria.

Grapes: Gaglioppo.

Alcohol content: 13.5%

Aging: Georgian kvevri for 9 lunar cycles.

Contains sulfites

€21.90
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SKU: FCO003

The "Susucaru" Rossato is a wine obtained from a blend of Malvasia, Moscato Nero, Inzolia, Nerello Mascalese and Nerello Cappuccio grapes that come from various vineyards scattered on the nerdy side of Etna with an average age of 50 years. Refine a few months in fiberglass tanks. It has a cherry pink color with aromas of red fruit, notes of spices and minerals. On the palate it is dry, juicy and easy to drink. A straightforward and immediate wine to drink by the liter.

Region: Sicilia.

Grape variety: Malvasia, Moscato Nero, Inzolia, Nerello Mascalese and Nerello Capuccio.

Alcohol content: 13.5%.

Aging: several months in fiberglass tanks.

Contains sulfites

€30.90
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