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Centesimino is a red wine obtained from the Centesimino grape, also called Savignôn Rosso. Elegant wine with an intense ruby red color with garnet veins. On the nose we can recognize floral aromas with evident notes of rose and fruity, complex aromatic notes and character. The taste is warm, full-bodied, fruity, with a dry finish and a delicate bitter and saline nuancee.
Region: Emilia Romagna.
Grapes: Centesimino.
Alcohol content: 13,5%.
Aging: 3 months on steel lees and about 12 months in large cement barrels.
Contains sulfites
The Galvano by Croci is a rustic and pleasant sparkling red wine obtained from a blend of Barbera and Bonarda, produced with the method of refermentation in the bottle. The acidity and tannin balance the structure of the wine. Great drinkability.
Region: Emilia Romagna.
Grapes: Barbera and Bonarda.
Alcohol content: 12,5%.
Aging: refermentation in the bottle.
Contains sulfites
The Santa Lusa is a complex white wine of medium structure, obtained by maceration on the skins of the homonymous vine. Golden yellow in color. The nose is intense with flavors of fruit such as yellow peach, apricots, honey and mineral notes. In the mouth it is oily, enveloping, warm, with light tannins and a long finish. A wine with good aging potential.
Region: Emilia Romagna.
Grapes: Albana.
Alcohol content: 13,5%.
Aging: 3 months on fine lees in steel and 12 months in large cement barrels.
Contains sulfites
Fuoristrada by Ancarani is a white wine based on Trebbiano Romagnolo which is fermented both in terracotta and concrete amphorae. A soft and enveloping wine, where it does not give up freshness and flavor, thirst-quenching like never before.
Region: Emilia Romagna.
Grapes: Trebbiano di Romagna
Alcohol content: 12%.
Aging: 12 months in large cement barrels.
Contains sulfites
The Saldalama by Podere Sotto il Noce is a juicy and drinkable sparkling wine made from red grapes produced with the method of refermentation in the bottle. After the manual harvest of the grapes, fermentation takes place spontaneously in concrete tanks, with a second refermentation in the bottle. A fresh and taut wine, pleasant and refreshing, with hints of wild strawberries and bread crust.
Denomination: Sparkling wine
Grapes: Local red grapes.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Neromaestri is a sparkling wine obtained from a blend of Lambrusco Maestri and Lambrusco Grasparossa. The nose is expressed with aromas of red fruit, intense and complex secondary fermentation aromas. On the palate it is enveloping, dry and dry, with a beautiful freshness.
Grapes: 70% Lambrusco Maestri, 30% Lambrusco Grasparossa.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Cattabrega, a sparkling rosé wine produced from a blend of tipical red grapes that come from old vines grown in a biodynamic regime. On the nose it expresses itself with aromas of small wild berries such as raspberry and wild strawberries, followed by floral notes. On the palate it is fresh, fragrant and of good persistence.
Denomination: Sparkling rosè wine
Grapes: Blend of lcal red grapes.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Malvasia Despina di Quarticello is a fresh and pleasant sparkling wine that comes from Malvasia Aromatica di Candia grapes. The nose recognizes pleasant aromatic and white-fleshed fruit aromas. On the sip it is very fresh and lively.
Grapes: Malvasia aromatica di candia.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites