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Vino bianco "Senza Vandalismi" by Abbia Nòva is a fresh and savory white wine obtained from white grapes. Spontaneous fermentation in steel. Aging on the fine lees until spring.
Grapes: White grapes
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Jean-Marc Dreyer's Pinot Gris Maceration represents an exceptional example of innovation in Alsatian winemaking. His attention to detail and passion for viticulture produce wines that tell the story of the territory and tradition, without losing sight of modern techniques. The maceration in contact with the skins, which varies from 10 to 20 days depending on the variety, gives these wines an aromatic complexity and a unique structure. This process not only intensifies the aromas and flavors, but also enriches the color, giving the wines greater expressiveness. In addition to Pinot Gris, the Origin line includes iconic varieties such as Sylvaner, Auxerrois, Riesling, Muscat and Gewürztraminer, creating a range that celebrates the diversity and potential of Alsatian terroir. Each wine is the result of meticulous care and a respectful approach towards nature, making them true ambassadors of contemporary viticulture in this historic wine region.
Region: France, Alsace
Grapes: Pinot Gris.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Chablis Premier Cru Les VauDeVey by Julien Brocard is a white wine made from 100% Chardonnay grapes. A wine that underlines the great maturity of the fruit with a great desire and notes marked by hints of ripe grapes. The taste is intense and harmonious, full-bodied, with an enveloping mineral freshness.
Region: France, Chablis.
Grapes: Chardonnay.
Alcohol content: 13%.
Aging: 18 months in barrique.
Contains sulfites
Marko Fon's Istrian Malvasia is a dynamic and elegant white wine made from pure Malvasia grapes that come from vines found on the red lands of the Karst. Aging in steel tanks for 12 months. It is not filtered before bottling. the nose is elegant with citrus, honeyed and spicy notes. The sip is enveloping, warm, dynamic, characterized by a beautiful freshness. The finish is long and persistent. A great wine, extremely pleasant and with a good drink.
Region: Slovenia.
Grape variety: Malvasia.
Alcohol content: 13%.
Aging: 12 months in Steel.
Contains sulfites
Vitovska by Marko Fon is an expressive, rich and very territorial white wine that comes from Vitoska grapes that come from vineyards located on the red lands of the Karst. The nose reveals elegant aromas of ripe fruit, flowers and light exotic notes. In the mouth it is fresh, warm, full-bodied, with great personality, slightly mineral and decidedly vertical. It closes with a finish of extraordinary expressive cleanliness.ss.
Region: Slovenia.
Grape variety: Vitoska
Alcohol content: 12.5%.
Aging: 24 months in tonneau.
Contains sulfites
The Greco di Tufo Miniere is a white wine obtained from the grapes of the same name from a vineyard located on a clayey-calcareous soil close to the vent holes of the ancient sulfur mines. Aging in steel for 3-4 months and in bottle for 2-3 months. The nose expresses a disproportionate mineral tension and hints of white-fleshed fruit. In the mouth it is vertical, with the freshness and flavor to dictate the speed of drinking, very satisfying, and the alcohol in balance with the acidity. A white of extreme power but not muscular, full expression of the grape.
Region: Campania.
Grapes: Greco di Tufo.
Alcohol content: 12.5%.
Aging: 4 months in steel.
Contains sulfites
Chateau de Beru's Chablis is a white wine made from Chardonnay grapes grown in biodynamic agriculture in the Clos de Beru. Manual harvest, alcoholic fermentation in stainless steel tanks with indigenous yeasts. Aging for 14-16 months in stainless steel tanks with its own fine lees. Rich, fresh and savory wine, given by the windy hilly micro-climate and the harvesting of the bunches when fully ripe.
Region: France, Chablis.
Grapes: Chardonnay.
Alcohol content: 12.5%.
Aging: 14-16 months in stainless steel tanks with its own fine lees.
Contains sulfites
Chablis by Domaine Colette Gros is a fresh and mineral white wine made from Chardonnay grapes. The grapes come from one of the most suitable places in the world for the cultivation of Chardonnay. These, once transported to the cellar and pressed, give rise to the must which is fermented in steel tanks. Aging on its own fine lees for about 6 months follows. A wine that gives aromas of white flowers, citrus, peach. Vegetable scents in the mouth.
Region: France, Chablis.
Grapes: Chardonnay.
Alcohol content: 12.5%.
Aging: 6 mounths in steel.
Contains sulfites
Jean-Marc Dreyer is a great example of modern winemaking in Alsace, and in recent years he has been able to give a new impetus to Alsatian viticulture. Its wines have character, life and soul. This macerated Gewurztraminer is part of the Origin line, five varieties of white grapes (Sylvaner, Auxerrois, Riesling, Muscat and Gewürztraminer) which undergo maceration in contact with the skins for a period ranging from 10 to 20 days depending on the grape variety. Gewurztraminer Maceration has a golden yellow color. Fresh and exotic fruit notes on the nose. On the palate it is warm, with a good structure, soft, with an interesting acid note with a lively finish. The gentle giant of Alsace strikes again with this beautiful macerated Gewurztraminer.
Region: France, Alsace
Grapes: Gewurztraminer.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
Irpinia Coda di Volpe DOC « Del Nonno » by Cantine dell'Angelo is a white wine obtained from the grapes of the same name which is left to vinify and mature exclusively in steel. It is balanced and enveloping, fresh but soft at the same time. Direct and frank, he proves generous without hesitation both on the nose and on the palate.
Region: Campania.
Grapes: Coda di volpe
Alcohol content: 12.5%.
Aging: 4 months in steel.
Contains sulfites
Vigna Vecchia di Collecapretta is a white wine made from old Trebbiano Spoletino vines which ages in cement tanks. Golden yellow in color, with a unique, slow and neutral character in youth, it is refined acquiring mineral notes of great purity and a strong reference to the viscerality of the territory. In the mouth it is acidic and salty.
Region: Umbria.
Grape variety: Trebbiano Spolentino.
Alcohol content: 12%.
Aging: Some months in steel.
Contiene solfiti
Martin Arndorfer's Riesling Handcraftede is obtained from the grapes of the same name and come from the Kemtal Valley, from the Gaisberg and Wechselberg vineyards, planted between '64 and '83 on soils rich in rocks that make the wines acquire minerality, finesse and elegance. It is vinified in steel and refines 20% in steel and 80% in large barrels. On the nose, hints of fruit and citrus, with a mineral appeal. Its freshness and minerality are surprising on the palate, it has a long finish with fruity and citrus notes. it has a straw yellow color with hints of fruit and citrus on the nose, with a mineral appeal. On the palate its freshness and minerality is surprising, it has a long finish on fruity and citrus notes.
Region: Austria, Kamptal
Grapes: Riesling.
Alcohol content: 12,5%.
Aging: Some months in barrel.
Contains sulfites
Mario Macciocca's Monochrome White is a Passerina-based wine that ages for a few months in steel. A white with a straw yellow color with notes of citrus, apple, herbs from the garden. In the mouth it is fresh, fruity with a long finish just touched by bitter nuances.
Region: Lazio.
Grapes: Passerina.
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Pecorino Machaon by Ausonia is a fresh and lively white wine that is made from grapes that come from the oldest vineyards of the company. After the manual harvest of the grapes in mid-September, alcoholic fermentation is carried out without the inoculation of selected yeasts. Complete its refinement in the bottle for 6 months. Unfiltered before bottling. A wine with a bright straw yellow color with golden reflections, an intense and persistent nose of citrus fruits, hay, dried flowers and anise. On the palate it is striking for its freshness, minerality, flavor and long persistence.
Region: Abruzzo.
Grapes: Pecorino.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Riesling Maceration is a white wine that is part of the Origin line, five varieties of white grapes (Sylvaner, Auxerrois, Riesling, Muscat and Gewürztraminer) that undergo maceration in contact with the skins for a period ranging from 10 to 20 days to depending on the grape variety. Riesling Maceration has a yellow color tending to golden. On the nose the aromas are those typical of riesling with fresh notes and exotic fruit. On the palate it is warm, with good structure, soft, with an interesting acid note with a lively finish.
Region: France, Alsace
Grapes: Riesling.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites