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THE FACES OF PINOT NOIR

The origin of Pinot Noir can be traced back to the first centuries of our era, in fact it belongs to a large group of very ancient vines, born of natural sowing and genetic mutations. It seems from recent analysis that his parents are the Traminer and an ancestral form of Pinot. Originally from France, it is a grape of extreme difficulty both in the agricultural field, because it prefers clayey-calcareous soils with temperate climates and good temperature range, and high planting density, and in the oenological one, where it requires a lot of attention from the winemaker. during vinification and aging. There are two types: the first, much more productive, is grown in Champagne, and uses for the production of the famous wine with bubbles, the second, grown in Burgundy, is indicated for red wines. It owes its fame to the great and famous red wines of Burgundy, which have become a symbol of elegant and fine wines and then imitated all over the world. It is also cultivated in Jura, Loire, Savoy and Alsace. In the rest of the world it is found in Germany, Switzerland, Hungary, Romania, Croatia, Canada, Argentina, California, Chile, South Africa, Australia and New Zealand. It has been introduced in Italy in very remote times, and is now cultivated in almost each region of northern Italy, where it is used in Franciacorta, Oltrepò Pavese and Trentino to produce sparkling wine bases, but also on the Umbrian and Tuscan slopes where interesting red wines are obtained.

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SKU: DEI002

The Bourgogne Pinot Noir of the Domaine Pierre Morey is an entry red wine to enter the world of red Burgundy vineyards, but still retaining a certain austerity, in perfect style with the imprint of the Domaine.

Region: France, Burgundy.

Grapes: Pinot Noir.

Alcohol content: 12,5%.

Aging: On the lees for 8 months in centenary oak barrels.

Contains sulfites

€44.90
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SKU: SBE003

Savigny Les Beaune Blanc by Sarnin-Berrux is a white wine based on Chardonnay. Vinified and aged in oak barrels. Very balanced, mineral and enveloping, this white is supported by a good freshness and enchants the senses with its mineral and fruity aromas, with notes of apple and aromatic herbs. It is a wine to be enjoyed and appreciated at the end of the day in a nice large glass that can bring out the beauty of the sip.

Region:  Francia, Burgundy.

Grape variety: Chardonnay

Alcohol content: 13%.

Aging: 8 months in used pieces.

Contiene solfits

€63.90
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SKU: SBE002

The Vin de France Rouge Pinot Noir by Sarnin-Berrux is a fresh, pleasant red wine, a reflection of the great French terroir. The Pinot Noir grapes come from the old Pommard vines which give it fruit, fullness and volume.

Region:  Francia, Burgundy.

Grape variety:  Pinot noir

Alcohol content: 13%.

Aging: 8 months in used pieces.

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€48.90
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SKU: SBE001

Sarnin-Berrux's Gevrey-Chambertin is an important red wine of high lineage, son of the climat Aux Crovées. Complex, silky, but masculine with typical village features that recall licorice and spiciness. Deep and enjoyable. Cold maceration of whole bunches before the start of yeast activity, spontaneous fermentation in truncated conical oak vats and aging in used piéces for 12 months.

Region:  Francia, Burgundy.

Grape variety:  Pinot noir

Alcohol content: 11%.

Aging: 12 months in used pieces.

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€102.90
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SKU: MNE002

Forks'n'Knives Red is a red wine based on Pinto Nero that comes from Moravia, Refines for a few months in used wooden barrels. Fruity hints of cherry and raspberry are perceived on the nose, followed by aromas of jasmine, earthy notes and a hint of chalk. On the palate it is warm, medium-bodied, balanced, soft, with excellent freshness.

Region: Czech Republic

Grapes: Pinot Noir

Alcohol content: 13%.

Aging: Used oak barrels from 225 to 1500 liters in contact with the fine lees.

Contains sulfites

€27.90
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