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Umbria

Umbria is a beautiful green region that is located in central Italy with an ancient wine tradition, with the Etruscans. Hilly region rich in native varieties such as Grechetto, Verdello, Drupeggio, Procanico, Trebbiano Spoletino, Malvasie and Sagrantino. In the past, it was mainly known for Orvieto, a white wine based on Grechetto, Trebbiano and Drupeggio, which is produced in an area bordering Lazio and Tuscany and has the peculiarity of being refined in caves dug into the tuff, The cellar of excellence that produces it is definitely "Palazzone". Today the region has come to the fore for a red wine, the Sagrantino di Montefalco, a wine of great personality and sharp tannins in youth but with great potential for refinement. Also interesting is its passive version, which in the past was the most produced version and used during the religious masses. Another DOCG Umbra is the Torgiano Rosso reserve produced with grapes of Sangiovese and Canaiolo, where the reference company is "Lungarotti". Numerous DOCs include Montefalco, in the province of Perugia, where both Sangiovese-based red wines and white wines produced with trebbiano are produced.

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SKU: PAI003

Ciliegiolo by Andrea Pilar is a red wine of taste and flavour, with a gentle trait but a clear Mediterranean imprint. Spontaneous fermentation in steel tanks for 15-20 days, very short maceration. Maturation in cement. Medium concentration ruby, aromas of flowers and red fruits, not without some herbaceous and balsamic hints. Juicy and tasty mouth, harmonious but with good backbone and shoulder.

Region: Umbria.

Grapes: Ciliegiolo

Alcohol content: 12,5%.

Aging: 12  months  in cement tanks.

Contains sulfites

€13.90
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SKU: PAI002

Andrea Pilar's Syrah is a red wine with dark but sweet tones like a summer night, ready to captivate to give freedom. Spontaneous fermentation in steel containers and maceration for no more than 10 days; malolactic fermentation carried out in large truncated cone French oak barrels of various passages (almost exhausted) mixing the noble lees. Maturation in large barrels for at least 8-10 months. Bottling with a minimal addition of sulphur. Dark ruby ​​wine with violet reflections, it has aromas of dark fruit then balsamic and spicy. Tight yet slender mouth, complex and with intriguing reverberations of black pepper.

Region: Umbria.

Grapes: Sirah

Alcohol content: 13%.

Aging: 10 months  in barrel.

Contains sulfites

€13.90
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SKU: PAI001

Malvasia Nera by Andrea Pilar is a fresh and lively red wine, obtained from the grapes of the same name which come from wine-growing areas characterized by sandy and well-drained soils. The maturation in concrete, followed by a short period in steel, helps to preserve the freshness and fruitfulness of the wine, while giving it a certain complexity without weighing it down. Pale ruby ​​wine, beautiful light, with aromas of fresh flowers and small berries. Juicy and delicate mouth, lean as well as tasty and fun. This type of wine is ideal for those seeking an immediate and joyful sensory experience, capable of bringing to mind memories of carefree and convivial moments, such as those spent in the cellar during a hot summer day.

Region: Umbria.

Grapes: Malvasia Nera

Alcohol content: 13%.

Aging: 12  months  in cement tanks.

Contains sulfites

€13.90
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SKU: PAI005

A wine that celebrates Umbria's most widespread and enigmatic white grape variety, crafted in an unusual context. Distinctive features and clean lines combine in a play of dichotomies that deeply explores the grape's pulp.  The color is intense yellow, with aromas of grape skins, pollen, mineral notes, and fresh almonds. On the palate, it displays ampleness at the start, gradually developing more depth, with a refreshing and flavorful citrus finish.

Region: Umbria.

Grapes: Grechetto

Alcohol content: 14%.

Aging: 12  months  in cement tanks.

Contains sulfites

€14.90
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