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Nerina Cardile's Terremoto represents an authentic and powerful expression of Etna. A rich and explosive wine, with profound elegance and a character that captivates with its structure and intensity. It is made from a blend of Nerello Mascalese, Nerello Cappuccio, and Grenache, sourced from 100-year-old bush-trained vineyards located on volcanic soils rich in sand and ash, which imbue the wine with a strong territorial identity. A true gem in the Italian wine scene, this bottle demonstrates the vocation of one of the most interesting and unique terroirs in the world, offering an intense and memorable sensory experience.
Region: Sicily.
Grapes: 90% Nerello Mascalese, 10% di Nerello Mascalese and Granache
Alcohol content: 13%.
Aging: 8 months in steel
Contains sulfites
"Ambras" by Francesca Barracco is an excellent example of how a wine can reflect not only the terroir but also the philosophy of artisanal production. The vinification, with a maceration of the skins for six days and a spontaneous fermentation in small steel tanks, are indicative of a meticulous and respectful approach, which enhances the fruit and its natural environment. When tasted, "Ambras" offers an enveloping sensory experience, with notes of ripe fruit, citrus and a light sweetness of honey, balanced by a lively acidity and a flavor that recalls the sea. The presence of light tannins makes the sip elegant and gastronomic, ideal to accompany a variety of dishes. "Ambras" is not just a wine to be tasted, but a true sensory journey that tells the story of a territory, a variety and a passion for wine that is reflected in every sip.
Region : Sicily.
Grapes: Cataratto.
Alcohol content: 11%.
Aging: 6 months in steel.
Contains sulfites
Vino Rosso by Criante is a wine that expresses itself with its typical fruity notes embellished with light and pleasant Mediterranean references. Perfect wine to accompany all the most informal occasions.
Region: Sicily.
Grapes: Nero d'Avola
Alcohol content: 12.5%.
Aging: 8 months in steel.
Contains sulfites
Pas Dosè Blanc de Blancs by Alssandro Viola is a Catarratto-based sparkling wine that rests on the lees for at least 20 months before disgorgement. It presents hints of sage and rosemary on the nose, marine and brackish notes with a bitter almond background. At the sip the perlage is fine and persistent, it expresses freshness and flavor, to be drunk in buckets.lent length.
Region: Sicily.
Grapes: Catarratto.
Alcohol content: 12,5%.
Aging: On the lees in the bottle for at least 20 months.
Contiens sulfites
Moretto is a red wine made from Nerello Mascalese, Perricone and Syrah grapes. It refines partly in stainless steel for 6 months and partly refines in used tonneaux. It has a ruby red color. The nose expresses fruity and balsamic notes. In the mouth it is an intense wine, harmonious and with good freshness. Never banal wine.
Region: Siciy
Grapes: Nerello Mascalese, Perricone and Syrah grapes
Alcohol content: 12.5%.
Aging: Part in steel and part in tonneaux.
Contains sulfites
Encore Ancora by Nerina Cardile is a white wine produced in a very limited edition, fully representing the unique character of Etna's white wines. It is made from a blend of grapes from approximately 100-year-old vines, grown at approximately 700 meters above sea level on volcanic soils rich in sand and ash from past eruptions. The varietals used include Grecanico, Granaccia Bianca, Carricante, Cataratto, Insolia, Minnella, and others, contributing to a complex and nuanced profile. After aging on the lees for eight months in stainless steel tanks, Encore Ancora is bottled without filtration or fining, thus preserving all its vivacity and authentic character. It is a wine distinguished by its freshness, minerality, and depth, ideal for those who wish to discover the soul of Etna's wines authentically and without compromise
Region: Sicily.
Grapes: Grecanico, Granaccia Bianca, Carricante, Cataratto, Insolia, Minnella, and other varieties
Alcohol content: 12.5%.
Aging: 8 months in steel
Contains sulfites
Sketta by Cantina Marilina is a white wine obtained from grapes of Grecanico in purity with the ancestral method. The name means, in Sicilian dialect, young lady, single, today better known as single. The grapes come from vineyards located on the white calcareous soils of the Val di Noto, which give the wines beautiful structures and allow for longer refinements. Spontaneous vinification in concrete tanks and aging for 6 months in the same tanks and then in the bottle for 3 months.
Region: Siciliy
Grapes: Nero d'Avola
Alcohol content: 12%.
Aging: In concrete tanks for 6 months.
Contiens sulfites
Muscatedda by Marabino is a white wine that comes from Moscato di Noto grapes grown on soils with a strong limestone component. The wine is produced by fermentation and aging in steel containers in order to preserve the aromas and beautiful freshness of taste.lunar calendar.
Region: Sicily.
Grapes: Moscato di Noto
Alcohol content: 13,5%.
Aging: 6 months in steel
Contains sulfites
The Rosso di contrada by Marabino is a wine that is an expression of the territory, with sweet tannins and good freshness. Produced from Nero d'Avola grapes coming from different vineyards: Coniglio, Lenza Lungo, Conca and Parrino, each characterized by different types of soil, exposure and slopes. To better understand the potential of each individual vineyard, each parcel is vinified and aged separately. After blending, the wine matures in steel tanks for a year, bottling takes place on the fruit days of the lunar calendar.
Region: Sicily.
Grapes: Nero d'avola
Alcohol content: 13%.
Aging: 6 months in steel
Contains sulfites
“P21” by Criante is a Perricone-based red wine. 6 days of maceration on the skins, spontaneous fermentation and subsequent aging on the fine lees for 8 months. It offers the nose with hints of red pulp fruit. In the mouth it is pleasantly enveloping, characterized by a nice acidity and a soft and enveloping tannic texture. It closes on the fruit, also excellent persistence..
Region: Sicily.
Grapes: Perricone
Alcohol content: 12%.
Aging: 8 months in steel.
Contains sulfites
“C19 M” by Criante is a white wine macerated for 5 days on the skins based on Catarratto. An intense and deep wine, with notes of citrus peel and ripe fruit, intertwined on a rich and warm structure, of lashing freshness.
Region: Sicily.
Grapes: Grillo
Alcohol content: 12,5%.
Aging: 6 months in steel.
Contains sulfites
The Palmento Bianco is obtained from a blend of native white Grapes. Refine on fine lees for 8 months before being bottled without clarification or filtration. It is straw yellow in color. The intense aromas on the nose are reminiscent of yellow berry fruit, with citrus and mineral notes. The sip is captivating, fresh, very savory, with an excellent finish.
Denomination: White wine
Grapes: Blend of local white grapes.
Alcohol content: 12,5%.
Aging: 8 nonths in steel.
Contains sulfites
Francesca Barracco's Catarratto is an authentic Sicilian white wine, a pure expression of the Trapani coastal region. Made from 100% Catarratto grapes, it comes from organically farmed vineyards, using an artisanal approach that respects nature. The aromatic profile is intense and Mediterranean: ripe citrus, white peach, aromatic herbs, almond, and a distinct saline note reminiscent of the sea. On the palate, it is fresh, savory, and well-balanced, with a lovely acidic edge and a light structure that lends depth and persistence. The finish is dry, mineral, and inviting, making it a versatile and gastronomic white. A sincere and territorial wine, ideal for those seeking a Catarratto with character, without force, capable of expressing Sicily with ease.
Region : Sicily.
Grapes: Cataratto.
Alcohol content: 11%.
Aging: 6 months in steel.
Contains sulfites
De Bartoli's "Lucido" Catarratto is a territorial and elegant white wine produced with the grapes of the same name which ages in steel. It has fruity and citrus aromas. On the palate it is light, fresh and mineral.
Region: Sicily
Grapes: Catattatto.
Alcohol content: 12%.
Aging: 7 months in steel tanks on the fine lees.
Contains sulfites