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Vincolfondo by Gian Antonio Posocco is produced following the method of natural refermentation in the bottle. Fermented spontaneously, the frozen must of the same vintage is used for the second fermentation in the bottle. It offers a pleasant and flowing drink, with hints of pear, ripe apple and bread crust, harmonious, dry and with a sustained freshness.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: refermentation in the bottle
Contains suflites
Posca Rossa by Orsi Vigneto San Vito is a red wine obtained from spontaneous fermentation, without clarification or filtration. It is presented in the glass with a ruby red color. Fruity nose of black currant and small red berries. Juicy on the palate with fresh acidity.y.
Region: Emilia Romagna.
Grapes: Red grapes
Alcohol content: 13,5%.
Aging: Some months in steel
Contains sulfites
The "Frizzi Pop" is a straightforward and drinkable sparkling wine obtained from a blend of white and red grapes with the method of refermentation in the bottle. It smells of fruit on the nose with references to wild strawberries. Full sip, with a pleasant degreasing bubble. Drink compulsively. An authentic wine capable of enhancing the territory from which it comes.
Grapes: Blend of white and red grapes.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Rosso Colfòndo Frizzante Sui Lieviti by Casa Belfi is a sparkling wine obtained from reds with the method of refermentation in the bottle. Fruity, floral hints with spicy notes accompanied by sweet notes of sugared almonds. In the mouth acidulous and dry with a balanced tannin.
Grapes: Local red grapes.
Alcohol content: 10,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Red wine obtained from a blend of Corvina Veronese, Rondinella and Molinara which come from vineyards located in Valgatara in the heart of Valpolicella with a very varied, calcareous soil rich in skeleton and well drained. The vinification is carried out in steel barrels for about 10-12 days at a controlled temperature. Aging in steel tanks for about 1-2 years and at least 3 months in the bottle. The color is ruby red with violet reflections of the right body, with the scent of red currant and raspberries, harmonious and velvety fresh in the mouth with hints of fresh fruit.
Region: Veneto.
Grapes: 65% Corvina Veronese, 30% Rondinella, 5% Molinara.
Alcohol content: 13%.
Aging: 24 months in steel and at least 6 months in the bottle.
Contains sulfites
Ratatuja is a sparkling wine that comes from a mix of 7 white grapes. Full and original, minerality, fruit and flowers are the scents perceptible at first impact. Once tasted, freshness and flavor give the liquid great drinkability aided by a fine bubble as a constant background.
Grapes: White grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Onbrìa by Calalta is a Cabernet Franc from vigorous vineyards located on the top of the hills of Mussolente.Don't expect the typical herbaceous notes of the grape: on the contrary, it opens into a fresh and juicy fruit.s.
Region: Veneto.
Grapes: Cabernet franc
Alcohol content: 12%.
Aging: 12 months in steel
Contains sulfites
The "Contame" is a complex and structured orangewine that is produced from Garganega grapes. The nose offers aromas of ripe yellow fruit, followed by citrus and medicinal herbs. On the palate it is broad, with complex and deep aromas, which stretch towards a soft and harmonious finish.
Region: Veneto.
Grapes: Garganega.
Alcohol content: 12%.
Aging: 18 months in cement tanks.
Contains sulfites
Gargante is a sparkling wine made from garganega grapes obtained by the method of fermentation in the bottle. It has a straw yellow color with a nice abundant foam. On the nose we can perceive hints of yeasts and notes of ripe and exotic fruit. The sip is satisfying, fresh and enveloping. Il Gargante is a sincere and immediate wine, which stands out for its ease of drinking.
Region: Veneto.
Grapes: Garganega.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The "Davvero" is a macerated white wine made from Riesling grapes which is refined in oak tonneaux. It has an opalescent amber yellow color. On the nose, complex and intense aromas that develop on notes of ripe fruit that are combined with balsamic notes of camphor. On the palate it is full-bodied, enveloping, fresh, sapid, and closes with a pleasant tannic sensation. Very nice is its label showing the company logo, consisting of 4 black brush strokes.
Region: Veneto.
Grapes: Riesling Renano.
Alcohol content: 11,5%.
Aging: 12 months in tonneaux.
Contains sulfites
Naolta is a sparkling wine obtained with the technique of fermentation in the bottle using white grapes. It has a pale straw yellow color with a fine and persistent foam. The nose is fragrant and floral and fruity aromas can be recognized, with hints of pear, apple and almond combined with the characteristic notes of yeast and delicate nuances of "bread crust". The sip is striking for its extraordinary drinkability, it is very fresh, light, with excellent minerality and flavor.
.Grapes: White grapes.
Alcohol content: 10%.
Aging: Refermentation in the bottle.
Contains sulfites
Casa Belfi Bianco is a wine with a strong personality, which is vinified and aged in amphora, in order to bring out the peculiar features of each variety. Fresh and fragrant, it unfolds tropical and floral sensations, resulting sapid and leaving a pleasant sensation of balance overall.
Grapes: Local white grapes.
Alcohol content: 12%.
Aging: Some motnhs in amphora.
Contains sulfites