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Frisant Rosso del Farneto is a sparkling wine that stands out for its fresh and lively characteristics. Produced primarily from red grapes, it reflects the winemaking traditions of Emilia-Romagna and offers an engaging sensory experience. Bottle refermentation is a method that gives the wine its natural bubbles, making it particularly lively and light. The result is a juicy and crunchy wine, with fruity and floral aromas, which lend themselves well to being paired with a variety of dishes, from cured meats to fresh cheeses, up to meat and pasta dishes. Its versatility makes it ideal for any occasion, from celebrations to informal dinners. If you are looking for a wine that can cheer up your palate and accompany convivial moments, Frisant Rosso del Farneto is certainly an excellent choice.
Regione: Emilia Romagna
Grapes: Red white
Alcohol content: 11%.
Aging: Refermentation in the bottle
Contains sulfites
Posca Rossa by Orsi Vigneto San Vito is a red wine obtained from spontaneous fermentation, without clarification or filtration. It is presented in the glass with a ruby red color. Fruity nose of black currant and small red berries. Juicy on the palate with fresh acidity.y.
Region: Emilia Romagna.
Grapes: Red grapes
Alcohol content: 13,5%.
Aging: Some months in steel
Contains sulfites
Semplicemente Vino Belotti Rosso is a territorial wine that is fruity and juicy. Refine for 11 months in 25 hectolitre oak barrels. Ruby red in color with fruity and floral aromas. In the mouth it is vinous, fresh with a pleasantly bitter finish. Excellent to drink.
Grapes: Red grapes.
Alcohol content: 14%.
Aging: 11 month in wooden barrel.
Contains sulfites
Mannaro Rosso by Sassopra is a wine that offers a carefree, fun and a little irreverent taste. Lightness and audacity, a fresh and perky red that goes perfectly with vegetarian dishes. A wine with wide smiles!
Region: Lazio.
Grapes: Blend of local red grapes
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Red Lab is a fresh and delicious red wine produced from pure red grapes. It is produced by Luca Bevilacqua, a young sommelier who has decided to devote part of his time from work to the production of natural and genuine wines. A wine that is produced through spontaneous vinification and aged in steel. The result is a wine that tastes like red fruit, crunchy and delicious, fresh, carefree, to be shared at the table.
Grapes: Local red grapes.
Alcohol content: 13%
Aging: Some months in steel.
Bottles produced: 1200.
The Vino Rosso by Cascina Ebreo is the wine that Pete has inherited from the new generations of winemakers who will carry on his philosophy of "extreme wines". A playful and innovative wine made from red grapes. Spontaneous fermentation and maceration for 25/30 days in steel. Aging in Austrian oak barrels for four months and another six months in steel. A wine that expresses fruity and floral aromas with a disruptive and drinkable attitude, where the acidity, always present, completes the fruity sensations with a fresh and pleasant freshness.
Grapes: Red grapes.
Alcohol content: 12.5%.
Aging: 18 months in used barrels
Contains sulfites
Umberta is a fresh and pleasant red wine made from red grapes. Refinement of about 10 months in steel, it is bottled without undergoing clarification or filtering. Umberta has a beautiful ruby red color. Aromas of fruit and red flowers stand out on the nose. In the mouth it is fresh, vinous, very smooth and juicy. A wine capable of magnificently telling the territory it comes from.
Grapes: Red grapes.
Alcohol content: 14,5%.
Aging: 10 months in steel.
Contains sulfites
Ottavio is a rustic and pleasant red wine produced with red grapes. Fermentation is spontaneous with only indigenous yeasts with maceration on the skins for a week in steel and cement containers. Bottled the following spring without use, sulfur dioxide is added or filtered. Ottavio has a pale ruby red color with floral and spicy aromas typical of Grignolino. On the palate it is fresh, pleasant, with light tannins and great drinkability.
Grapes: Red grapes.
Alcohol content: 13%.
Aging: Some months in cement tanks.
Contains sulfites
Felcerossso di La felce is a fresh and immediate wine made from red grapes from vines with an average age of 35 years. After the manual harvest, fermentation in the cellar is spontaneous in steel containers with maceration on the skins for 5 days. Refinement takes place in the same containers. FelceRosso is a ruby red wine with a fruity and vinous nose. In the mouth it is sapid, fleshy with soft tannins.
Grapes: Red grapes.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Skietto is a fresh and fruity wine made from red grapes. After a short period of aging in large barrels it is ruby red in color. On the nose aromas of red fruit, medicinal herbs and spices. In the mouth it is elegant, soft and highly drinkablele.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 13%.
Aging: 8 month in barrel.
Contains sulfites
Casa Belfi Vino Rosso is a fruity wine with an enveloping sip that ages in amphora. It has a ruby red color with fresh aromas and small red fruits on the nose. On the palate it is juicy, with a nice freshness and excellent drinkability.
Grapes: Local red grapes.
Alcohol content: 11,5%.
Aging: Some months in amphora.
Contains sulfites
Mesdì Rosso by 460 Casina Bric is a medium-bodied red wine, with gentle tannins, and notes of fresh fruit and spices. Harvesting at full maturity towards the beginning of October allows a long maturation ranging from 20 to 40 days, with a subsequent refinement between wood and steel. Perfect with a plate of pasta with meat sauce or with a cheese platter.
Grapes: Red grapes.
Alcohol content: 14%.
Aging: 6/8 months in 25/50 hl wooden barrels.
Contains sulfites