English
Italiano
Bifaro Rosso is a wine made up of Magliocco, Guarnaccia Nera, Greco Nero, Malvasia Bianca, coming from an old vineyard planted in 1960. Spontaneous fermentation with 2 days of maceration on the skins. Refinement in steel. A wine that can give great emotions, with an intoxicating drink and aromas of pulpy and ripe fruit.
Region: Calabria.
Grapes: Malvasia, Guarnaccino Nero, Magliocco, Greco Nero
Alcohol content: 11.5%
Aging: Some months in steel
Contains sulfites
The Cahors Clos Siguier by Clos Siguier is a deep and tannic red wine made from Malbec and Tannat grapes. Typical grapes of the area that come from vineyards of 35 that grow on calcareous soils. Manual harvest. Spontaneous fermentation, with indigenous yeasts only with maceration of 3 weeks. Refinement in steel. No filtration.
Region: France, Cahors.
Grapes: 90% Malbec and 10% Tannat
Alcohol content: 12%.
Aging: 16 months in steel.
Contains sulfites
Sketta by Cantina Marilina is a white wine obtained from grapes of Grecanico in purity with the ancestral method. The name means, in Sicilian dialect, young lady, single, today better known as single. The grapes come from vineyards located on the white calcareous soils of the Val di Noto, which give the wines beautiful structures and allow for longer refinements. Spontaneous vinification in concrete tanks and aging for 6 months in the same tanks and then in the bottle for 3 months.
Region: Siciliy
Grapes: Nero d'Avola
Alcohol content: 12%.
Aging: In concrete tanks for 6 months.
Contiens sulfites
The Reconteso is a red wine made from Massaretta and other red grapes, vinified and aged only in steel. The nose is fruity, with small red fruits with notes of spices and wildflowers. On the palate it is medium bodied, mineral and juicy, supported by fine tannins. A wine that looks at local traditions.
Region: Liguria.
Grapes: Massaretta, Canaiolo, Alicante e Merlot.
Alcohol content: 13%.
Aging: 8 months on the fine lees in steel.
Contains sulfites
The Etcetera, Etcetera by Momento Mori is a red wine composed of a blend of about 14 red and white grapes. As each variety is harvested and brought to the cellar, it is fermented and added to that of the day before in order to have a perpetual fermentation. A savory, fresh, energetic and very complex wine. Drink it fresh!
Region: Australia, Victoria
Grapes: 50% between Pinot Noir and Syrah; other 50% consisting of about 14 white grape varieties.
Alcohol content: 12%.
Aging: Partly in old exhausted wooden barrels, partly in steel.
Contains sulfites
The Majulina is a fragrant, fresh and juicy red wine, obtained from a blend of Sangiovese, Ciliegiolo, Canaiolo Nero, Colorino, Aleatico and other minor autochthonous vines that it refines in steel and has a ruby red color. The nose expresses aromas of red fruit with a spicy finish. In the mouth it is dry, fresh and juicy with excellent drinkability.y.
Region: Tuscany.
Grapes: Sangiovese, Ciliegiolo, Canaiolo Nero, Colorino, Aleatico and other minor native vines.
Alcohol content: 12%.
Aging: 10 months in steel and cement, then another 4 months in the bottle.
Contains sulfites
Berteru is one of those wines that you always want to have in your cellar. Obtained from Cannonau grapes in purity, the nose is a cascade of black fruit, characterized in particular by hints reminiscent of blackberries and raspberries. In the mouth it is warm, full-bodied, round, with soft tannins and evident freshness. Finally, all the labels are handmade by Luca. A wine that leaves you speechless.
Region: Sardinia.
Grapes: Cannonau.
Alcohol content: 14,5%.
Aging: Some months in steel.
Conatins sulfites