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ALL THE WHITE WINES

Both white berries and black grapes can be used to produce white wines. This is possible because white wine making uses a must obtained only from the acorn pulp with the exception of the skins which are the ones that give color to the wine. In recent years, some producers prefer to take a short maceration on the skins in order to allow the extraction of those substances that will feature white wine. An important time for the production of white wines is the vintage that will have to be made according to the type of wine that you want to produce. For grapes used for the production of sparkling wines, harvesting will be anticipated in order to have a fair degree of acidity, whereas for important white wines it will be important to harvest ripe grapes. Grapes harvested in the cellar will first be dirasped and then pressed, so as to facilitate the leakage of the liquid part. The pressing operation is particularly important in white wines because the skins will have to yield color to the must. Before fermentation, operations can be carried out to allow the transfer of varietal characters from skins to musts. It will be said then of criomaceration, which is a technique for cooling at 5 ° for about 20 hours of whole grapes or must in small containers in order to extract the aromatic compounds of skins well.Another technique is that of film maceration which consists in keeping the must in contact with the skins for 12/20 hours at a temperature of 10 ° to have white wines with a superior olfactory heritage and more intense colors. All cases However, it is necessary to pass quickly to the pressing step which allows to extract the juice from the grape press to be sent to the fermentation in the absence of the skins. The so obtained must be subjected to defecation or scattering, which is the operation that eliminates any residual fragments of skins, scraps, cellulose residues and earthy materials that could compromise the quality of the future wine. The so-cleaned must will be started at fermentation with the addition of yeasts. The fermentation can be conducted in a steel tub, barrique, concrete tanks, amphora according to the type of wine you want to produce. After fermentation, the wine is separated from its lees, consisting of dead yeasts and protein flocculants depositing on the bottom of the tub. For the production of large white wines suitable for aging, some producers prefer wine contact with these fine lees for a variable time (so called sur lies) to enrich it with aromatic precursors. Depending on the freshness and the degree of softness desired by the wine, the producers choose to make malolactic fermentation. After the stoppage is completed, the wine passes into the refining containers that can be of steel, wood, cement, amphora, etc. If you choose steel you will get a wine where the aromatic specificity of the grape will be safeguarded and the product it will look fresh and young. Instead, wood will be used if we want an important wine and aging, bearing in mind that wood will affect the taste of wine. Before bottling, the white wine is filtered even if some manufacturers prefer not to filter it so that they do not remove scents and aromatic substances.

SKU: LRG003

Crescendo by Tenuta Selvadolce is a fruity, mineral wine that offers a satisfying drink. Obtained from white grapes, it ages for a few months on the fine lees in steel.

Region: Liguria

Grapes: Pigato

Alcohol content: 12%.

Aging: A few months on the lees in concrete tanks.

Contines sulfites

€25.80
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SKU: THZ001

Thero by Aurete is an excellent white wine from a blend of local white grapes that grow on clayey-clay soils. Spontaneous fermentation in amphora with maceration on the skins for 45 days. Aging on fine lees for 5 months in Artenova amphora. To be enjoyed in friendship and lightheartedness. 

Denomination: White wine

Grapes: Blend of local white grapes.

Alcohol content: 12%.

Aging: 5 months in Artenova steel.

Contains sulfites

€23.90
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SKU: MRC003

Sketta by Cantina Marilina is a white wine obtained from grapes of Grecanico in purity with the ancestral method. The name means, in Sicilian dialect, young lady, single, today better known as single. The grapes come from vineyards located on the white calcareous soils of the Val di Noto, which give the wines beautiful structures and allow for longer refinements. Spontaneous vinification in concrete tanks and aging for 6 months in the same tanks and then in the bottle for 3 months.

Region: Siciliy

Grapes: Grecanico

Alcohol content: 12%.

Aging: In concrete tanks for 6 months.

Contiens sulfites

€15.90
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SKU: MMO007

Molitor's Riesling Alte Reben Trocken is a white wine obtained from pure Riesling grapes. This is the oldest vintage available. The scent is buttery and tropical, leeches and passion fruit on chalk and burnt rubber. In the glass it evolves into a disarming complexity, surprising freshness on the palate. Peach and lemon on the nose, flint. Burnt rubber now looks like oil. Long and austere, fresh and drinkable. A great emotion.

Region: Germany, Moselle.

Grapes: Riesling.

Alcohol content: 12,5%.

Aging: Some motnhs in steel.

Contains sulfites

€28.90
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SKU: CTV002

Vento d' Estate is a white wine that has been able to conquer the public thanks to its beautiful characteristics related to freshness and drink. Refine a few months in the same tanks. It is a wine that expresses interesting and delicate notes of tropical fruit and white flowers on the nose. In the mouth it is juicy, enveloping, balanced by an excellent acidity that outlines its features until a very clean closure.

Grapes: White grapes.

Alcohol content: 11%.

Aging: Some months in steel.

Contains sulfites

€17.90
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SKU: COL0014

Buscaia di Collecapretta is a white wine made from Malvasia Bianca grapes with a tight bunch and Malvasia di Candia. From the yellow color tending to golden with delicate and varietal aromas of flowers, lavender and hawthorn, in which the minerality of the soil and brackish and clay tones in the sun stands out. Delicate, fresh in the mouth supported by a nice flavor.

Region: Umbria.

Grape variety: Malvasia di Candia.

Alcohol content: 12,5%.

Aging: Some months in steel.

Contains sulfites

 

€18.90
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SKU: COP012

Pigro delle Sorbe, a white wine from the Collecapretta winery, is produced from Greco grapes grown in the hills and reared as in the Umbrian peasant tradition. Aged in fiberglass for 8 months. No yeasts are added except those deriving from the grapes and from the cellar. White wine with a sunny and welcoming character: the aromas are warm and refined and the flavor demonstrates a beautiful combination of fatness and acidity. 

Region: Umbria

Grapes: Greco

Alcohol content: 12%.

Aging: 12 mounths in steel.

Contains sulfites

€20.90
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SKU: FTE007

Terpin's Quinto Quarto Bianco is a macerated white wine that expresses the magnificent Collio area in a genuine and sincere way. After manual harvesting, fermentation is spontaneous in the cellar with maceration on the skins for 5 days. Aging in steel tanks continues for eight months. It has a golden yellow color. Intense and ample aromas on the nose in which fruity and floral, balsamic and mineral nuances stand out. The sip is warm, pulpy, with good freshness and flavor. Long and refreshing finish.

Grape variety: White grapes.

Alcohol content: 13,5%.

Aging: 8 months in steel.

Contains sulfites

€21.90
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SKU: CAU003

Semplicemente Vino Bianco by Cascina degli Ulivi is an agile and fruity wine produced with white grapes from vineyards that rest on red and clayey soils. The alcoholic fermentation is spontaneous in acacia wood barrels and the aging on the fine lees is 3 months in the same containers. Naturally clarified, it undergoes a light filtration before bottling. No addition of sulfur dioxide during all stages of production.

Denomination: White wines

Grapes: White grapes

Alcohol content: 12,5%.

Aging: 3 month in wooden barrel.

Contains sulfites

€15.60
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SKU: COL005

Malvasia dello Scarparo is complex, fleshy, with good acidity and aromas that express white berry fruit, flowers and herbaceous notes. 

Region: Umbria.

Grape variety: Malvasia di Candia.

Alcohol content: 12%.

Aging: Some months in steel.

Contains sulfites

 

€24.90
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SKU: ARM001

Bianco Pop is a mineral and mineral wine obtained from Durello e Manzoni Bianco grapes that come from vines with an average age of 40 years. Fermentation is spontaneous and maceration on the skins lasts two days. Aging only in steel tanks. Golden yellow color with aromas of elderberry and yellow fruits. In the mouth it is fresh, sapid and mineral with a remarkable drink.

Region: Veneto.

Grapes: Durello and Manzoni Bianco.

Alcohol content: 12.5%.

Aging: Some months in steel.

Contains sulfites

€14.90
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SKU: BEF005

Casa Belfi Bianco is a wine with a strong personality, which is vinified and aged in amphora, in order to bring out the peculiar features of each variety. Fresh and fragrant, it unfolds tropical and floral sensations, resulting sapid and leaving a pleasant sensation of balance overall.

Grapes: Local white grapes.

Alcohol content: 12%.

Aging: Some motnhs in amphora.

Contains sulfites

€13.90
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