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760m by Azienda Agricola Sciara is a red wine made from Nerello Mascalese grapes which come from vineyards with an average age of 70 years. Refines for 19 months in oak tonneaux of various sizes and glass containers. A wine in which the aromatic intensity extends into sensations of stones and dried berries that emerge between a sensation of anchovy paste and ferrous notes. On the sip it is well structured and rich in substance. The pseudo-caloric sensation brings with it hints of figs and black fruits, saline notes and a woody finish. The wine expresses itself at its best at least half an hour after opening. Production of 4956 bottles.
Region: Sicily.
Grapes: Nerello Mascalese
Alcohol content: 13%.
Aging: 19 months in barrique.
Contains sulfites
The Faro by Bonavita is an elegant red wine that presents a ruby red color with garnet hues. The nose wraps with austere, fruity and other more Mediterranean tones of thyme and mulberry. Elegant with dense and homogeneous tannins.
Region: Sicily.
Grapes: Nerello Mascalese, Nerello Cappuccio and Nocera.
Alcohol content: 13,5%.
Aging: 30 Hl truncated oak vats for at least 24 months.
Contains sulfites
Frank Cornelissen's "Munjebel MC" is a powerful and territorial red wine made from Nerello Mascalese grapes that come from vines over 70 years old on steep terraces looking towards Etna. A wine with rich yet elegant notes of violet, rose and small red fruits. Full, finely tannic and supported by noble freshness, it enchants the palate
Region: Siciliy.
Grapes: Nerello mascalese.
Alcohol content: 15%.
Aging: Several months in neutral resin tanks from 1500 to 2500 liters.
Contains sulfites
Maldafrica is obtained from a blend of Merlot and Cabernet Sauvignon. Fermentation takes place in underground terracotta amphorae with maceration on the skins. It continues its aging in Slavonian barrels for 12 months. It is a ruby red wine with aromas reminiscent of a Sicilian summer evening: spices, aromatic herbs and capers. In the mouth it is soft, juicy with delicate tannins.
Region: Sicily.
Grapes: Merlot, Cabernet Sauvignon.
Alcohol content: 13.
Aging: Slavonian barrels for 12 months.
Contains sulfites