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Erre is a red wine produced with Aglianico grapes that come from vineyards with an average age of 50 years in the vineyards. it has a deep ruby red color. The nose is red fruit such as black cherry and raspberry followed by hints of licorice and sweet spices. In the mouth it is warm and structured, soft, balanced and characterized by a soft and punctual tannic texture. A tasty taste, which ends with a finish of excellent persistence.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 13%.
Aging: 9 months in steel, 12 in chestnut tonneau, 2 months still in steel tanks.
Contains sulfites
Perdersi e Ritrovarsi is a red wine that well represents the Campania region and is obtained from a blend of Aglianico, Barbera del Sannio, and Piedirosso. It shows a deep ruby red color. The nose reveals aromas of red fruit, marasca cherry and plum, with notes of violet and china. At the sip emerges freshness and salinity. It is elegant and the nuance of earth alternating with the smell of smoking make the wine ample and ethereal.al.
Region: Campania.
Grapes: 70% Aglianico, 15 % Barbera del Sannio, 15% Piedirosso.
Alcohol content: 13%.
Aging: 9 months in chestnut cask.
Contains sulfites
The Taurasi di Perillo is a red wine obtained from pure Aglianico grapes. A structured and important wine that spontaneously ferments in steel and wooden vats, and refines in cask and barrique for 20 months and for many others in bottle. Deep ruby red color. On the nose the aromas are intense and elegant with hints of ripe fruit, cherry and blackberry, and notes of ash, wet earth, cocoa and licorice. On the sip it has a great structure, with excellent freshness and flavor. Dense and soft tannins.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 14%.
Aging: 20 months in cask and barrique.
Contains sulfites
Cupersito by Casebianche is a pure Aglianico of great texture. The vinification is spontaneous with maceration of 10-12 days, and continuous pumping over the entire period of alcoholic fermentation. Then it refines 12 months for half in large barrels from 20 hl and for the other in tonneau. A wine with an intense ruby red color. On the nose evident hints of red fruit, in particular black cherry and red fruit, notes of licorice, nutmeg and sweet tobacco. body, enveloping, with tannins in evidence, good freshness with a good finish.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 13.5%.
Aging: 12 months for half in large barrels.
Contains sulfites
Turrumpiso is a red wine produced with Aglianico grapes that come from the vine of the same name with an average age of 50 years in the vineyards. It has a dark ruby red color. The nose is immediately red fruit and small berries, with notes of sweet spices and aromatic herbs. The sip is round, tasty and fresh, with amalgamated tannins. Long and persistent finish. An elegant and substantial Aglianico.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites
"Le Fole" is a full-bodied and intense red wine born from Aglinico grapes and vinified and aged in wood for 12 months. The nose is intense and the aromas recall red fruit, citrus fruits, spices and tobacco. In the mouth it is enveloping, deep, fresh with elegant tannins. Excellent persistence.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 12.5%.
Aging: in wood for 12 months.
Contains solfites
Raspone is a pure and simple wine, genuine in everything and for everything, eighty from Aglianico grapes. It is an intense ruby red color. On the nose, aromas of red fruit are perceived, followed by notes of aromatic herbs. On the palate it is juicy, fresh, well present in the tannic texture and long in persistence.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 15,5%.
Aging: 7 months in chestnut barrels.
Contains sulfites
The Taurasi Riserva di Perillo is made from Aglianico grapes that come from old vineyards over a century old. It is a wine of great structure but also endowed with great finesse. Fermentation occurs spontaneously in steel tanks and wooden vats left open, and refines in cask and barrique for about 8 years and for many others in the bottle. A wine that on the nose offers intense and elegant aromas of ripe fruit, cherry and blackberry, and notes of spices, cocoa and licorice. On the palate it is of great structure, warm, enveloping, with excellent freshness and flavor. Dense and soft tannins with a long persistence.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 14%.
Aging: 8 years in cask and barrique.
Contains sulfites
The Taurasi di Perillo is a red wine obtained from pure Aglianico grapes. A structured and important wine that spontaneously ferments in steel and wooden vats, and refines in cask and barrique for 20 months and for many others in bottle. Deep ruby red color. On the nose the aromas are intense and elegant with hints of ripe fruit, cherry and blackberry, and notes of ash, wet earth, cocoa and licorice. On the sip it has a great structure, with excellent freshness and flavor. Dense and soft tannins.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 14%.
Aging: 20 months in cask and barrique.
Contains sulfites
The "Pure Blood" is the last creature of Lugi Tecce, a powerful and complex red wine made from pure Aglianico grapes. It is a wine with an intense ruby red color. The nose is complex of ripe fruit with dark flesh, fruit in alcohol and spicy notes. The mouth is structured, enveloping with a very long finish.
Region: Campania.
Grapes: Aglainico.
Alcohol content: 14.5%.
Aging: 12 months in old tonneaux, 12 months in 50hl barrels and a further 24 months in the bottle.
Contains sulfites