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Une Tranche by Philippe Jambon is a red wine obtained from a blend of Grenache, Sirah and Mourvedre, grapes that come from vineyards located in Vaison-la-Romaine (Rhone). Spontaneous fermentation with carbonic maceration seeds. Aged in concrete tanks and bottled without sulphites.
Region: Francia, Chasselas, Beaujolais.
Grape variety: 55% Grenache, 35% Sirah, 15% Mourvedres.
Alcohol content: 13%.
Aging: 12 months in concrete tanks
Contains sulfites
Chénas Les Carrières by Domaine Thillardon is a gamay-based red wine that combines concentration and purity, with notes of wild cherries and other red berries. An expressive, floral wine with a striking refinement. The vinification takes place with whole bunches, with semi-carbonic maceration, then half of the mass rests in used wood for 8 months and the other half in concrete. Malolactic fermentation, unfiltered wine.
Region: Francia, Beaujolais
Grape variety: Gamay.
Alcohol content: 12%.
Aging: Some months in wooden barrels.
Contains sulfites
La Cuvée du Chat "is a Gamay-based red wine made in collaboration between Marie Lapierre and Jean-Claude Chanudet. It is ruby red in color. The nose expresses the red berry fruit, black cherry, followed by light floral notes of cyclamen. In the mouth it is medium bodied, with amalgamated tannins, endowed with beautiful freshness, it closes long with an aftertaste characterized by a balsamic and spicy taste.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12%.
Aging: 9 months.in steel.
Contains sulfites
Jérôme Balmet's Barbe Rousse is a fresh and juicy red wine made from Gamay grapes The grapes come from naturally bred vineyards located in the village of Vaux-en-Beaujolais. Aging in steel.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
Joseph Chamonard's Morgon is a red wine produced with Gamay grapes that come from one of the best areas of Beaujolais. Vineyards with an average age of 70 located on soils rich in shale. During the vinification the bunches are not de-stemmed but are left whole. A carbonic maceration process and a spontaneous fermentation with indigenous yeasts follows. Refine 60% of the product in wood. It has a ruby red color. On the nose the aromas are intense with small red fruits and earthy hints. In the mouth it is full-bodied and enveloping, with young tannins and good freshness. It closes with a long and fresh finish.
Region: Francia, Morgon AOC.
Grape variety: Gamay.
Alcohol content: 12,5%.
Aging: 60% of the product in wood.
Contains sulfites
Jean Foillard's Morgon Classique is a red wine made from Gamay grapes from old vines located on soils rich in Maganese and schists. Vinification with spontaneous fermentation and semi-carbonic maceration, a typical practice of the area. It continues its aging in wood for 6 months. It has a garnet red color with aromas ranging from rhubarb, blackberry, pepper and cinnamon. In the mouth it is light with tannins are silky and very drinkable.
Region: France, Beaujolias.
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: 6 mounths in barrel.
Contains sulfites
Paltieres by Raphael Beysang is a red wine made from 100% Gamay grapes that come from vines planted in 1927 which are found on deep soils of limestone and clay. The whole bunches are harvested by hand in small baskets, while in the cellar the spontaneous fermentation with carbonic maceration of the whole bunch for about two weeks. A wonderfully fresh wine, with notes of red fruit, the perfect meeting point between complexity and drinkability.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12%.
Aging: In old wooden barrels
Contains sulfites
No Sulfite No Cry by Lilian Bauchet is a vibrant and fruity red wine produced with Gamay grapes that come from one of the best areas of Beaujolais. Vineyards with an average age of 70 located on soils rich in shale. During the vinification the bunches are not de-stemmed but are left whole. This is followed by a 3-week carbonic maceration process and a spontaneous fermentation with indigenous yeasts. Refine in wood. 100% approved by Bob Marley.
Region: Francia, Mogneneins, Beaujolais.
Grape variety: Gamay.
Alcohol content: 12%.
Aging: Refine in wood.
Contains sulfites