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The Vino Rosso "Senza vandalismi" by Abbia Nova is a wine that plays everything on freshness and fruit. Spontaneous fermentation with 8 days maceration on the skins. Refinement in steel until spring.
Grapes: Red grapes
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Rosso Gazzetta is a wine made from red grapes coming from a plot of thirty-year-old clay soil. The grapes were destemmed, fermented on the skins for a month and the wine rested in wooden vats for nine months. The nose is full of spices and berries and notes of ripe cherry, while on the palate it offers firm tannins and a pleasant herbaceous character. A medium-bodied wine that is appreciated with every sip.
Grapes: Blend of local red grapes.
Alcohol content: 14%.
Aging: 9 months in steel.
Contains sulfites
The Rosso di Gaetano is a red wine made from a blend of local red grapes. On the glass it has a ruby red color. On the nose it expresses itself on fruity notes of cherry, flowers and light leather notes. On the palate it manifests itself with an excellent balance and with a medium body, favored also by a good freshness.
Grapes: Local red grapes.
Alcohol content: 12,5%.
Aging: 24 months in barrel.
Contains sulfites
Rosso di Sassopra is a wine that offers a carefree, fun and a little irreverent taste. Lightness and audacity, a fresh and perky red that goes perfectly with vegetarian dishes. A wine with wide smiles!
Region: Lazio.
Grapes: Blend of local red grapes
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Una al Giorno by Fra I Monti is a red wine grapes aged in fiberglass tanks. The grapes come from vineyards located on clayey-calcareous soils at 420 m.s.l.m. Manual harvest at the end of September and in the cellar, it is de-stemmed and remains in the vat open for 20 days. It continues its aging for 8 months in fiberglass tanks 4 months in bottle. unfiltered wine.
Grapes: Local red grapes.
Alcohol content: 13.5%
Aging: 10 months in steel.
Contains sulfites
Piana dei Castelli Rosso is a wine made from 100% red grapes. Vinification in cement tanks and is ruby red in color. The nose opens with hints of dark pulp fruit with a nice mineral and vegetable scent. In the mouth it is warm, soft and dry, the savory and fresh texture is an excellent counterweight to the softness components. Persistent finish.
Grapes: Local red grapes.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites