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Ego di Bressan is an intensely velvety red wine, where a symphony of undergrowth scents acts as a corollary to a bouquet of pepper and musk that gradually evolves to leave room for hints of goudron, truffle and aromatic wood. Each bottle is signed by hand.
Region: Friuli Venezia Giulia.
Grapes: 50% Schioppettino, 50% Merlot.
Alcohol content: 13%.
Aging: 3 years in oak barrels and 15 months in the bottle.
Contains sulfites
The "Cuar" by Sassocorno is a red wine that strikes for the pleasantness of the sip and good drinkability. Spontaneous fermentation with maceration on the skins for 15 days. Aging for two years in oak. No clarification or filtrationity.
Region: Friuli Venezia Giulia.
Grapes: Red grapes.
Alcohol content: 13%.
Aging: 24 months in oak barrel.
Contains sulfites
Pignoli di Radikon is an unusual, refined and highly expressive red wine. A wine that leaves you speechless, capable of enclosing a world of aromas, from plums, to roasted walnuts, from coffee to leather, becoming the maximum representative of the liaison between complexity and finesse. With very fine and silky tannins, which caress an astonished palate.
Region: Friuli Venezia Gulia
Grapes: Pignolo.
Alcohol content: 15%.
Aging: 6 years in oak big barrels.
Contains suflites
The "Serious" by Villa Job is a fruity and velvety red wine based on Refosco. Fermentation takes place in open barrels with maceration on the skins for 10 days. Refine partly in concrete tanks, partly in oak barrels, for over 12 months.
Region: Friuli Venezia Giulia.
Grapes: Refosco dal Peduncolo Rosso
Alcohol content: 13%.
Aging: 12 months in concrete and old barriques.
Bottle produced: 3300
Rosso RS is a wine that comes from a blend of Merlot and Pinolo, which come from vines grown on soils consisting mainly of "ponka", the typical soil of Oslavia and its surroundings, composed of marl, sandstone and limestone which gives local wines a unique texture . Aging in oak barrels for about 3 years before resting 6 months in the bottle. It has a ruby red color with garnet reflections. The nose expresses aromas of ripe red fruits, with notes of spices and coffee. On the palate it is clean, soft, supported by a nice acid shoulder and a long persistence.
Region: Friuli Venezia Gulia
Grapes: 75% Merlot, 25% Pignolo.
Alcohol content: 13%.
Aging: 3 years in oak big barrels, then 6 months in bottle.
Contains suflites
The Schioppettino di Ronco Severo is a red wine obtained from the grapes of the same name, a native variety of Friuli. Ages in 20 hl Slavonian oak barrels for 30 months in contact with the noble lees. Ronco Severo's Schioppettino by the glass has an intense ruby red color. Typical nose with notes of black pepper, berries, and hints of undergrowth. On the palate it is warm, slightly tannic, has a good freshness and a pleasant persistence. in the glass it has an intense ruby red color.
Region: Friuli Venezia Giulia.
Grape variety: Schioppettino.
Alcohol content: 13.5%.
Aging: 20 hl Slavonian oak barrels for 30 months
Contains sulfites
Pignol di Bressan is a powerful red wine made from Pignolo grapes. Very long aging in wooden barrels. It has a ruby red color with garnet reflections. The nose recognizes hints of ripe red fruit, with spicy notes, hummus, mushrooms and undergrowth. On the palate it is full-bodied, enveloping, elegant, with good freshness and softness, integrated tannins. Very long finish
Region: Friuli Venezia Giulia.
Grapes: Pignolo.
Alcohol content: 13%.
Aging: Large 10 hl barrels for a minimum of 10 years.
Contains sulfites
Stamas is a red wine obtained from a blend of Merlot and Cabernet Sauvignon. It then refines a few years in old wooden barrels. On the nose intense and complex aromas of ripe red berry fruit, notes of currant and pleasant spicy and licorice nuances in the background. In the mouth it is soft and rich, powerful and intense, with well-blended tannins and a long finish on spicy returns.
Region: Friuli Venezia Giulia.
Grape variety: Merlot and Cabernet Sauvignon.
Alcohol content: 13%.
Aging: Some years in old wooden barrels.
Contains sulfites
Schioppettino by Bressan is purplish red with aromas reminiscent of wild blackberry, raspberry and blueberry, followed by the ever-present peppery notes. With aging it evolves into an elegant bouquet of undergrowth, moss and aromatic wood. The sip is full and warm, enveloping and juicy. Excellent persistence.
Region: Friuli Venezia Giulia.
Grapes: Schioppettino.
Alcohol content: 13%.
Aging: 12 months in big barrels.
Contains sulfites
Bressan's Pinot is ruby red with hints of raspberry, blackberry, undergrowth, goudron, burnt wood and truffle. On the palate it is elegant and aristocratic, dry and a little aromatic. It is the only fruit of selected Pinot Nero grapes, noble raw material such as the craft and manic care reserved by Fulvio to make its nectar a prestigious product.
Region: Friuli Venezia Giulia.
Grapes: Pinot Noir.
Alcohol content: 13%.
Aging: Big barrels and barrique.
Contains sulfites