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Boca by Sergio Barbaglia is a full-bodied and intense red wine that comes from Nebbiolo and Vespolina grapes. It ages for 24 months in oak barrels which makes it a great wine with extraordinary personality
Region: Piedmont.
Grapes: 80% Nebbiolo, 20% Vespolina
Alcohol content: 13.5%.
Aging: 24 months in oak barrels, then 12 months in the bottle.
Contains suflites
"Barrosu" is a powerful red wine made from Cannonau grapes. It has a dark ruby red color. Fruity nose with a balsamic trace and aromas of capers, thyme and Mediterranean scrub. On the palate it is full-bodied, enveloping and savory. It closes very persistently. A deep and elegant Cannonau.
Region: Sardinia.
Grapes: Cannonau.
Alcohol content: 15,5%.
Aging: 24 months in tonneau and big barrel.
Contains sulfites
Langhe Austri is a warm red wine with an excellent body from 100% Barbera grapes. It ages for 16 months in wooden barrels and has a deep ruby red color. The nose opens with fruity hints of immediate pleasantness, vegetable notes and tertiary hints. On the palate it is warm, enveloping, the freshness is released throughout the mouth, a beautiful tannic texture and long persistence.
Region: Piedmont
Grapes: Barbera.
Alcohol content: 13,5%.
Aging: 16 months in barrel.
Contains sulfites
Velut Luna is a red wine produced with 100% Nebbiolo grapes that grow on porphyritic and volcanic soils with abundant presence of iron. Vinified in steel it ages 12/15 months in 225 liter French oak barrels. The color is bright and transparent garnet. The nose recognizes floral notes such as violet, cyclamen and rose, fruity of cherry and raspberry with hints of licorice and vanilla. In the mouth it is enveloping, fresh with very fine tannins and long persistence. A pure nebbiolo of great balance, with a dragging drink.
Region: Piedmont.
Grape variety: Nebbiolo.
Alcohol content: 14%.
Aging: 12 months in oak barrel.
Contains sulfites
Camerlengo is a powerful and structured red wine made from pure Aglianico grapes. It has an intense ruby red color, complex nose of dried flowers, morello cherry, black currant, hints of vanilla, tobacco and licorice. On the palate mineral, broad, soft, with a long and persistent finish.
Region: Basilicata.
Grapes: Aglianico.
Alcohol content: 13.5%.
Aging: 12 months in French oak tonneaux, 8 months in bottle.
Contains sulfites