The Marche Rosso Vigna di Gino is obtained from a blend of Montepulciano and Sangiovese, the classic blend of Rosso Piceno. Fermentation takes place using only indigenous yeasts in steel tanks with maceration for 15-18 days. Aging for 12 months in cement tanks and 10% in tonneaux. Ruby red wine with a nose that expresses notes of berries and tobacco. In the mouth it is fresh, soft, delicate and easy to drink.
Region: Marche.
Grapes: 60% Montepulciano, 40% Sangiovese.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Lorano is an intense and powerful red wine that comes from pure Sangiovese grapes. Featuring a bright, intense ruby color with intense aromas of cherries, tobacco and spices that are well bound by a sweet nuance. On the palate the typical acidity of the vine is softened by good structure, well-dosed alcohol, rich and mature tannic tissue. Finish of medium persistence from the juicy memory of red fruits.d alcohol, tannic rich and mature tissue. medium aftertaste remember the juicy red fruit.
Region: Marche.
Grapes: Sangiovese.
Alcohol content: 13%.
Aging:12 months in barriques and 18 months in bottle.
Contains sulfites