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Terra di Vigneti Massa is a juicy and sincere red wine, simple, clear and distinct red fruits with a slight hint of spiciness. On the finish, great drinkability and freshness to spare. It is produced from red grapes found at around 300 meters above sea level, on calcareous and skeletal soils, capable of producing mineral and juicy wines. In the cellar, the grapes ferment spontaneously using only indigenous yeasts. It is the ideal wine for celebrating and toasting, all accompanied by a nice pasta and beans.
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Aglianico by Nasciri is a red wine that smells of red berried fruits and violets, with a robust and intense flavour. Vinification with 6/7 days of maceration, followed by an aging of 9 months in steel before bottling. Wine to try during a dinner with friends.s.
Region: Calabria
Grapes: Aglianico.
Alcohol content: 13%.
Aging: 9 months in steel.
Contains sulfites
Marco Sara's Schioppettino is a red wine that represents this typically Friulian vine in a flowing key. Refines 12 months in second passage barriques. Concentrated ruby red to the eye, marked by notes of black cherry jam, rose, eucalyptus and balsamic hints. Soft, warm sip, with good freshness.
Region: Friuli Venezia Giulia.
Grapes: Schioppettino
Alcohol content: 13%.
Aging: 12 months in barrique
Contains sulfites
Logorroico by Il Torchio company is a red wine that comes from a blend of red grapes. Fermentations take place spontaneously in open tubs and in whole clusters for each of the varieties. We then proceed to the assembly of the wine, which does not undergo alterations such as clarification or filtration. The refinement takes place for a few months in oak barrels. The nose reveals notes of wild berries, Mediterranean herbs, floral notes. On the palate it is fresh, straightforward, and of great expressiveness.
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: Some motnhs in barrel.
Contains sulfites
Podere Concori's Pomegranate is one of the largest Italian mountain Syrahs, it comes from old vines whose juice matures for 10 months in used barriques. The nose whispers notes of pepper, flint, black cherry and aromatic herbs and in the mouth the wine captivates with its freshness and momentum. Enjoyable and emblematic.
Region: Tuscany.
Grapes: Syrah
Alcohol content: 13%.
Aging: 10 months in used barriques.
Contains sulfites
The Amos di Valdisole is a direct, fresh and very drinkable red wine that combines agility, tension and the fresh fruit of its youthful and bold side to the principle of elegance and relaxation of maturity. A juice with a great becoming. Made from red grapes from 20 vineyards located on calcareous soils. In the cellar spontaneous fermentation and maceration for 20 in stainless steel tanks. Aging for 12 months in exhausted oak barrels.
Denomination: Red wine
Grapes: Local red grapes.
Alcohol content: 13%.
Aging:12 months in exhausted oak barrels.
Contains sulfites
Bianchdusèt di Bera is a fresh and refreshing oxidative white wine left under the veil for ten years. The younger brother of the historian Bianchdudui, the Piedmontese vin jaune rediscovered by Alessandra and Gianluigi.
Denomination: White wine
Grapes: Local white grapes.
Alcohol content: 13%.
Aging: Left under the veil for ten years
Contains sulfites
The Amos di Valdisole is a direct, fresh and very drinkable red wine that combines agility, tension and the fresh fruit of its youthful and bold side to the principle of elegance and relaxation of maturity. A juice with a great becoming. Made from red grapes from 20 vineyards located on calcareous soils. In the cellar spontaneous fermentation and maceration for 20 in stainless steel tanks. Aging for 12 months in exhausted oak barrels.
Denomination: Red wine
Grapes: Local red grapes.
Alcohol content: 13%.
Aging:12 months in exhausted oak barrels.
Contains sulfites
Contrappunto di Tunia is a red wine that was born with the idea of producing a lively and graceful wine despite the remarkable structure characteristics of the grapes from which it is obtained. Refine in stainless steel tanks for one year. By virtue of its vivid freshness and its light and subtle body, it can also be drunk at a cool temperature and lends itself to the most diverse combinations.
Region: Tuscany
Grapes: Red grapes
Alcohol content: 13%.
Aging: 12 mounths in steel.
Conatins sulfites
000172021 Marco Merli's Red Wine is a wine obtained from a blend of local red grapes. Spontaneously fermented in steel and aged in wood for 4 months. It is a red that plays on freshness and fruit, a good everyday wine.
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: Some months in wood
Contains sulfites
Pinot Noir from Voltumna is a gastronomic and structured red wine which is vinified in steel and aged for 18 months in second and third passage oak barriques. It has a transparent ruby red color. The nose perceives notes of wild fruit, spicy and balsamic aromas. Clean, rich and satisfying sip with a crescendo finish that calls the second glass.
Region: Tuscany.
Grapes: Pinot Nero
Alcohol content: 13%.
Aging: 18 months in second and third passage oak barriques.
Contains sulfites
Vita Grama by Casa Caterina is a pulpy red wine and fruit that comes from a blend of red grapes. Spontaneous vinification with indigenous yeasts and aging in wood and steel barrels. The nose gives hints of plums and blueberry jam, followed by balsamic notes. In the mouth it is warm, full-bodied, juicy, with a smooth tannic component. An emotional wine.
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: Steel and big barrel.
Contains sulfites
Fun Cool by Podere San Biagio is a young and fun wine made from red grapes by carbonic maceration. The result is a fruity wine, tremendously drinkable. As Jacopo says, to drink not by the glass but by the cellar glass.
Vitigno: Red grapes.
Affinamento: Some months in steel.
Conatins sulfites
Vallée d'Aoste rouge "Mariadzo" is a red wine produced with a blend of Cornalin, Vien de Nus, Pinot noir, and which represents the truest and most natural soul of the Aosta Valley. Spontaneous fermentation with maceration of 30 days Aging for 24 months in stainless steel On the nose aromas of small berries, blackberries and raspberries, with puffs of white pepper and officinal herbs In the mouth it is consistent with the nose, fresh, with good body and integrated tannins Very pleasant finish.
Region: Valle d'Aosta.
Grapes: Cornalin, Vien de Nus, Pinot noir.
Alcohol content: 13%.
Aging: 24 months in steel.
Contiens sulfites
The "Litrotto Rosso" together with its brother "Litrotto Bianco" are the simplest and most immediate wines of L'Archetipo. The name is inspired by the particular one liter size. The grapes used are a blend of Montepulciano, Merlot, Cabernet Sauvignon, Primitivo and Susamaniello. Refines in the same tanks for a period of 18 months. On the nose it expresses pleasant notes of red fruits, with touches of Mediterranean scrub and savory sensations. At the sip it is inviting, juicy, allowing it to show its fresh and fragrant aromas of wild fruit, wild herbs and Mediterranean scrub with delicate marine echoes in the background. The taste is simple, juicy, with a light body and an extraordinary drink.
Region: Puglia.
Grape variety: Montepulciano, Merlot, Cabernet Sauvignon, Primitivo and Susamaniello.
Alcohol content: 13%.
Aging: 18 monhts in steel.
Contains sulfites