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Cuveè Madelon di Ganevat is a still red wine obtained from a blend of 60/70% Gamay grapes from Fleurie and for the remainder with Trousseau et Enfariné, typical Jura grapes. The vines have an average of 70 years. The grapes ferment with indigenous yeasts, refining in foudre for about a year and bottling without filtration or clarification or addition. The tasting experience can be summed up in one word: pleasure. Perfect wine to drink with friends, it can be enjoyed immediately with a plate of cold cuts, grilled meat ... or alone.
Region: France, Jura.
Grapes: Gamay,Trousseau et Enfariné
Alcohol content: 11.5%.
Aging: Some mounths in barrel.
Contains sulfites
De Toute Beautè by Ganevat is a still red wine obtained for 70% from Gamay grapes (Fleurie and Morgon) and, the remaining part a blend of native varieties of the vineyards of Ganevat in the Jura: Petit Béclan, Gros Béclan, Geusche, Argant, Peurion, Portugais Bleu, Isabelle and Enfariné. Fermented with indigenous yeasts, aging in foudre for about a year and bottling without filtration or clarification or addition. Wine to wait a few years. Dark and spicy, berry aromas, with a long finish.
Region: France, Jura.
Grapes: Argant, Enfariné, Gamay, Gros Béclan, Gueuche, Isabelle, Petit Béclan, Peurion, Portugais Bleu.
Alcohol content: 12%.
Aging: Some mounths in barrel.
Contains sulfites