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Pungiball by Giostra is a red wine obtained from a blend of local grapes that ages for a few months in barrique. A vibrant wine, with good acidity and medium tannins. It closes leaving a good persistence. Ideal for a family dinner.
Grapes: Local red grapes.
Alcohol content: 13.5%.
Aging: Some months in barrique.
Contains sulfites
Lacaldera has purple red color with beautiful reflections that tend to garnet. Nose smells of red fruit, smells of citrus and sulfureous notes. In the mouth it is vinous, with body, with soft tannins and good acidity.
Region: Lazio.
Grapes: Red grapes
Alcohol content: 13,5%.
Aging: 18 months in steel / cement barrels and 2 months in bottle.
Contains sulfites
Settantasette is a taut, juicy, pungent, grumpy, restless, bony wine that comes from red grapes. Maceration with the skins in open vats for 10 days, it is fermented with its yeasts, without added sulfur, without temperature control, without filtration or clarification. Then refinement in steel.
Grapes: Local red grapes.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
Marco Tinessa's Red Wine is a wine that offers balance and harmony, with an elegant, persistent and enveloping sip, rich in ripe dark fruit and crossed by floral, myrtle and medicinal herbs. Long persistence.
Grape variety: Red grapes.
Alcohol content: 13,5%.
Aging: 2 years in amphora.
Contains sulfites
Torre Rosso is obtained with the classic Umbrian grapes such as Gamay del Trasimeno, Canaiolo and Ciliegiolo. It is refined in steel tanks and after two decanting of clarification respecting the phases of the moon, it is bottled without adding sulfur. The nose offers a nice olfactory bouquet, mainly composed of fruity memories, among which the hints of cherry and plum stand out. The taste is fresh and smooth, medium-bodied and persistent.
Region: Umbria.
Grapes: Gamay del Trasimeno.
Alcohol content: 13,5%.
Aging: Some motnhs in steel.
Contains sulfites
Ottavio is a rustic and pleasant red wine produced with red grapes. Fermentation is spontaneous with only indigenous yeasts with maceration on the skins for a week in steel and cement containers. Bottled the following spring without use, sulfur dioxide is added or filtered. Ottavio has a pale ruby red color with floral and spicy aromas typical of Grignolino. On the palate it is fresh, pleasant, with light tannins and great drinkability.
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: Some months in cement tanks.
Contains sulfites
The Vino Rosso "Senza vandalismi" by Abbia Nova is a wine that plays everything on freshness and fruit. Spontaneous fermentation with 8 days maceration on the skins. Refinement in steel until spring.
Grapes: Red grapes
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Due Corvi by Gonella Vini is a red wine is a pleasantly fine wine and, at the same time, with a well-defined character. Spontaneous fermentation and maceration for at least 45 days and then aging in steel for 10 months. The nose is expressed with delicate floral notes, hints of undergrowth and spicy tones. On the palate it is soft, enveloping, with a pleasant fullness and juicy drinkability.
Grapes: Local red grapes.
Alcohol content:13.5%.
Aging: 6 months in steel tanks.
Contains sulfites
Red Lab is a fresh and delicious red wine produced from pure red grapes. It is produced by Luca Bevilacqua, a young sommelier who has decided to devote part of his time from work to the production of natural and genuine wines. A wine that is produced through spontaneous vinification and aged in steel. The result is a wine that tastes like red fruit, crunchy and delicious, fresh, carefree, to be shared at the table.
Grapes: Local red grapes.
Alcohol content: 13%
Aging: Some months in steel.
Bottles produced: 1200.
One of the new born in the Canlibero family, Supersannios is made from pure local red grapes. The grapes come from vineyards planted years ago by Ennio's father-in-law, and were sold locally. Ennio began to vinify them with a maceration on the skins of about 20 and he refined them for a few months in steel tanks. No filtration or clarification before bottling. Supersannios by the glass has a deep ruby red color with aromas ranging from red berry fruit to spices. The sip is warm, enveloping, juicy and with good length.
Region: Red wine.
Grapes: Local red grapes.
Alcohol content: 13,5%.
Aging: 9 months in steel.
Contains sulfites
The Cascina Tavijn Red Wine is a wine that impresses with its highly enjoyable sip, which ferments and refines for a few months in fiberglass tanks. It is ruby red in color. On the nose the aromas are reminiscent of red fruit, with hints of spices and undergrowth. In the mouth it is warm, soft, well-structured with lively tannins and good freshness. Closes with a good persistence. A rustic wine, the true soul of Monferrato.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Pecoranera is a tannic wine, with good acidity and softness obtained from red grapes. The Pecoranera ages for a few years in barrels of various sizes and then undergoes a very long aging process in the bottle, approximately 8 years. The wine is not filtered before being bottled. It has an intense ruby color. The nose releases aromas of ripe red fruits followed by ethereal and spicy notes. The sip is warm, full-bodied, soft, with good freshness and with velvety tannins. Closes with a good length.
Grapes: Red grapes.
Alcohol content: 13.5%.
Aging: A few years in big barrels and a very long period in the bottle.
Contains sulfites
The Meigamma Rosso “Secondo” is a generous and substantial red wine, of great intensity but also of freshness and marine imprint. Produced with local grapes that come from a small 1 hectare vineyard located on sandy soil 600 m from the sea. Destemmed and delicately pressed grapes ferment spontaneously with native yeasts in chestnut barrels. A wine that does not know added sulphites, and in which the hand of man intervenes almost nothing.
Grapes: Local red grapes.
Alcohol content: 12,5%.
Aging: 12 months in chestnut barrels.
Contains sulfites
No, it is not a grimace and it is not even giving the numbers ... "68" is the new label of Nadia Verrua dedicated to her Dad Ottavio and her uncle Sisto, second and third generation of winemakers of Cascina Tavijn. A wine that impresses with its highly enjoyable sip, which ferments and refines for a few months in fiberglass tanks.
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
The Rosso di Cascina Fontana is a juicy and balanced wine that is produced from red grapes. Intense and pleasant nose, with a bouquet rich in fruity, floral and beautiful earthy notes in evidence. On the palate it is warm and balanced, with pleasant fruity perceptions that accompany the finish of interesting sapidity. About 810 bottles produced. A convivial and genuine wine to be enjoyed with friends.
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: 6 months in steel.
Contains sulfites