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Unicoettaro is a 100% Negroamaro produced from a single hectare of old vines in the countryside of Alezio. It is a natural red—fresh, juicy, agile, light, and surprisingly easy-drinking—representing an authentic, contemporary expression of Salento.
Region: Puglia
Grapes: Negroamaro
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
Louis 68 Pinot Noir from Tenuta Ansitz-Dornach is a white with a red dress. Red wine fermented on the skins for a few days and aged in large wood. Red fruits, little alcohol, lots of drinking. Served fresh, it goes well with fish, with appetizers in general and with light-hearted meals. Another way of understanding Pinot Noir.
Region: Alto Adige.
Grape variety: Pinot Noir
Alcohol content: 11%.
Aging: For one year in large wooden barrels.
Contains sulfites
The Valpolicella Classico "Saseti" from Monte dall'Ora is a red wine that is made up of the typical Veronese grape variety and aged for 3 months between cement and stainless steel. The nose expresses red fruit, morello cherry and cherry, and notes of mint. The mouth is juicy, fresh and light. Very enjoyable wine.
Region: Veneto.
Grapes: 50% Corvina, 20% Corvinone, 20% Rondinella, 10% Molinara e Oseleta.
Alcohol content: 12%.
Aging: 3 months in stainless steel and concrete tanks.
Contains sulfites
Silice Rouge from Maison Des Ardoisieres is an elegant and territorial red from Savoy, made from Gamay and Mondeuse. On the nose, it expresses fragrant notes of strawberry, currant, blueberry, and black pepper. The palate is fresh, silky, and dynamic, making it very drinkable.
Region: France, Savoy
Grapes: Mondeuse noire, Gamay, Pinot noir, Persan
Alcohol content: 10%.
Aging: At least 12 months in steel
Contains sulfites
Beaujolais Villages Marylou is made from Gamay grapes grown on granite soils, which give the wine freshness, tension, and precision. The grapes are harvested manually. Whole-cluster vinification occurs with semi-carbonic maceration in a CO₂-saturated tank. After approximately ten days of fermentation, the wine is racked and completed its journey in concrete or fiberglass, where it ages for six months. An authentic, vibrant, and highly drinkable Beaujolais.
Region: Francia, Beaujolais.
Grape variety: Gamay.
Alcohol content: 12,5%.
Aging: In concrete or fiberglass for 6 months.
Contains sulfites
The Vino Rosso "Senza vandalismi" by Abbia Nova is a wine that plays everything on freshness and fruit. Spontaneous fermentation with 8 days maceration on the skins. Refinement in steel until spring.
Grapes: Red grapes
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Corza Beoda by Jade Gross is an exceptional single-variety Tempranillo from the Rioja DOCa, produced in a very limited edition of just 1,890 numbered bottles. Made from the high-altitude "La Cantera" parcel in Labastida (36-year-old bush-trained vines on limestone-arenaceous soils), this artisanal red breaks traditional Spanish molds. For the 2025 vintage, former Michelin-starred chef Jade Gross chose manual harvesting, whole-bunch vinification in open vats, and aging exclusively in stainless steel. The result is a fresh, vibrant, and juicy wine, dominated by crisp notes of red berries, violets, and a crisp minerality. An exclusive collector's item that enhances the purity of the terroir without the use of oak.
Region: Spain, Rioja
Grapes: Tempranillo.
Alcohol content: 13,5%.
Aging: 12 months in steel.
Contains sulfites