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Lacaldera has purple red color with beautiful reflections that tend to garnet. Nose smells of red fruit, smells of citrus and sulfureous notes. In the mouth it is vinous, with body, with soft tannins and good acidity.
Region: Lazio.
Grapes: Red grapes
Alcohol content: 13,5%.
Aging: 18 months in steel / cement barrels and 2 months in bottle.
Contains sulfites
The Rosso by Barbacan is a fresh and juicy wine made from Nebbiolo grapes. It refines for several months in steel and barrique and has a ruby red color tending to garnet. The nose is fine and fruity and floral aromas can be recognized. On the palate it is elegant, harmonious, medium-bodied, clean, with an impeccably persistent finish.
Region: Lumbardy.
Grapes: Nebbiolo.
Alcohol content: 13%.
Aging: 8 months in steel.
Contains sulfites
Rosso Isi by Alessandro Viola is a wine that comes from a blend of Nero D´Avola and Nerello Mascalese. Spontaneous fermentation at uncontrolled temperature. And aging in steel. Not filtered before bottling. 15000 bottles produced.
Region: Sicily.
Grapes: 60% Nero D´Avola, 40% Nerello Mascalese
Alcohol content: 13%.
Aging: 7 months in steel.
Contains sulfites
Gattorosso by Sàgona is a juicy and medium-bodied red wine made with an important base of Sangiovese, to which are added other red berried grapes traditionally grown in Tuscany: Malvasia Nera, Colorino, Ciliegiolo and Canaiolo. Fermentations take place separately for each grape variety with indigenous yeasts in concrete and steel tanks with maceration on the skins for about 20 days. The wine then ages for 10 months in concrete and steel tanks.
Region: Tuscany.
Grape variety: 65% Sangiovese, 25% Malvasia Nera, 10% Colorino, Ciliegiolo e Canaiolo.
Alcohol content: 13%.
Aging: 10 months in concrete and steel tanks.
Contains sulfites
Big Foot by Petracavallo is a red wine for everyone, young and old, ideal for accompanying everyday moments with style and elegance. Harmonic supported by a good structure and an alcohol content that also stands out for its freshness and invites to drink.
Region: Puglia
Grape variety: Montepulciano
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites
Carussin's Barbera d'Asti Asinoi is a fresh and flowing wine that fully reflects the territory from which it comes. It ages for a few months in steel before bottling. It is a fresh and fruity Barbera with a remarkable drink.
Region: Piedmont.
Grapes:Barbera.
Alcohol content: 12%.
Aging: Steel and short passage in concrete.
Contains sulfites
C'est les dindons qui font glouglou is a 100% Pinot noir. Manual destemming, maceration for 25 days, aging on the lees for 9 months in stoneware eggs. No sulfites, no filtration or anything! Raspberry, strawberry, cinnamon on the nose. On the palate it is very mineral, fresh, a bomb of red fruits.
Region: France, Languedoc-Rousillon.
Grapes: Pinot noir
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Davide Xodo's Tai Rosso is a fresh and juicy wine obtained from the grapes of the same name. Spontaneous vinification and maceration for 14 days, without temperature control. Subsequent aging of 6 months in fiberglass. Bottled without filtration.
Region: Veneto.
Grapes: Tai rosso.
Alcohol content: 12%.
Aging: 6 months in fiberglass.
Contains sulfites
Le Zu defruit by Jerome Lambert is a red wine made from Grolleau that come from vines planted on sandy soils. Whole cluster fermentation for two weeks, before pressing and aging for nine months in fiberglass vats. A wine with notes of fruit and spices, well balanced and absolutely delicious.
Region: France, Loire.
Grapes: Grolleau.
Alcohol content: 12%.
Aging: 12 months in steel.
Contains sulfites
Hommage à Robert is a juicy and fragrant red wine made from a blend of Merlot and Gamay. Wine is the first entirely natural cuvée produced by Gillles Azzoni, dedicated to his mentor Robert, who passed away in 2000. Fermentation takes place in stainless steel tanks with the semi-carbonic maceration method. no sulfur dioxide addition. Hommage à Robert offers aromas of red fruits with hints of undergrowth and spices. On the sip it is lively, fresh and very drinkable.
Region: France-Rhone.
Grapes: 70% Merlot, 30% Gamay.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
Bizona is a young and carefree red wine, made from Primitivo grapes. The name is a tribute to an old film by Lino Banfi, the famous "The coach in the ball", where Banfi invents the famous 5-5-5 dual zone module. It is a light, direct, very fresh wine, with an overwhelming drink. In summer you can drink at a temperature around 10/12 °.
Region: Puglia.
Grapes: Primitivo.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Stekar's Merlot is a red wine obtained from the homonymous grapes that come from the Slovenian Collio. Refine for about a year in steel tanks. It is not filtered before being bottled. On the nose, notes of red fruit are perceived, in particular cherry, followed by mineral and vegetable hints. On the palate the sip is warm, soft and dry, with a good acidic shoulder. Excellent finish, ruby red color.
Region: Slovenia.
Grapes: Merlot.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
El Marciano is a red wine produced from Garnacha de la Sierra de Gredos grapes that come from 70 year old vineyards. Aging on steel tanks. On the nose hints of ripe fruit, cherries, plums with notes of violets and dried roses. On the palate it is medium-bodied, soft in the tannic texture, of good length and slightly mineral in closing.
Region: Spagna, Ribera del duero.
Grapes: Garnacha de la Sierra de Gredos.
Alcohol content: 14.5%.
Aging: 8 month in steel.
Conatins sulfites
Primitivo by Fatalone is a structured and complex red wine made from the grapes of the same name. It has an intense ruby red color with purple tones. The nose recognizes hay, aromatic herbs, elderflower and plum blossoms. Harmonious to the taste, a perfect balance of softness, minerality and freshness.
Region: Puglia
Grapes: Primitivo.
Alcohol content: 16%.
Aging: 6 months in steel.
Contains sulfites
The Reconteso is a red wine made from Massaretta and other red grapes, vinified and aged only in steel. The nose is fruity, with small red fruits with notes of spices and wildflowers. On the palate it is medium bodied, mineral and juicy, supported by fine tannins. A wine that looks at local traditions.
Region: Liguria.
Grapes: Massaretta, Canaiolo, Alicante e Merlot.
Alcohol content: 13%.
Aging: 8 months on the fine lees in steel.
Contains sulfites