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The "Vignes Centenaires" Beaujolais Villages by Clotaire Michal is an amazing and dynamic wine with notes of red fruit and spice. Vibrant taste with clean and fruity finish. Extreme drinkability and surely after this taste your idea of Gamay will change a bit.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13%.
Aging: 50% in fiberglass barrels, the remainder 50% in exhausted wooden barrels for about 9 months.
Contains sulfites
A Pinot Noir from Moselle, an extreme Nordic expression. Spontaneous fermentation with indigenous yeasts and aging in barriques. It presents itself with very fine annini, fruity and with great drinkability.
Region: Germany, Moselle.
Grapes: Pinot noir.
Alcohol content: 13.5%.
Aging: 24 months in barrique.
Contains sulfites
The " Paradiso" by Fattoria San Lorenzo is a red wine obtained from 100% Lacrima di Morro d'Alba grapes. Refines for over two years in oak tonneaux. The nose reveals aromas of red fruit, flowers with notes of rhubarb. In the mouth it is warm, aromatic, soft, very pleasant, with elegant tannins. The finish is long, elegant with a fruity trace.
Region: Marche
Grapes: Lacrime di Morro d'Alba.
Alcohol content: 14%.
Aging: 2 years in barrique.
Conatins sulfites
Nibjo is a red wine made from red grapes that come from vineyards worked in biodynamics. The grapes are harvested manually in small boxes. Alcoholic fermentation occurs spontaneously in oak barrels with a brief maceration on the skins. Refine on fine lees for 12 months in the same barrels. Nibjo has an intense ruby red color. The nose is vinous and floral, with fresh hints of red fruit. In the mouth it is elegant and sapid, with a long finish.
Grapes: Red grapes.
Alcohol content: 14%.
Aging: 12 month in wodden barrel.
Contains sulfites
The Rosso di Valtellina is a harmonious and fine wine obtained from Nebbiolo grapes that come from the vineyards located in Chiuro, in the province of Sondrio, located at 200-400 meters s.l.m. It has a light ruby red color. The nose expresses hints of small red fruits and flowers, with vegetal and spicy notes. On the palate the good acidity and body make its way, good minerality and fine, silky tannins. Long and fine finish.
Region: Lumbardy.
Grapes: Nebbiolo.
Alcohol content: 12,5%.
Aging: In the cask for 8 months and in bottle for about 6 years.
Contains sulfires
La Macchiona is a charming and refined red wine obtained from a blend of red grapes. The name derives from a farmhouse situated among the vineyards. It has a deep ruby red color. On the nose the aromas are of red berry fruit, followed by spicy and earthy notes. The mouth is structured, fresh and pulpy, with a long finish. La Macchiona is a wine that is a true portrait of the Colli Piacentini.
Region: Emilia Romagna.
Grapes: Bledn of red grapes
Alcohol content: 14,5%.
Aging: 12 months in Slavonian oak barrels and at least 24 months in bottle.
Contains sulfites
The Burbero has a unique character where mature notes are the basis of its charm. The nose scents are of dried fruit and dried flowers and in the mouth the taste is firm and dry. Long finish where cloves, dried plums and salt return.
Grape variety: Sangiovese, Ciliegiolo and Merlot.
Alcohol content: 15%.
Aging: Some months in steel.
Contains sulfites