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The Rossese di Testalonga is a fresh and fragrant wine that is produced with the homonymous grapes which are aged for a year in exhausted wooden barrels. Wine with a brilliant ruby red color. On the nose the bouquet is intense and elegant, with notes of red fruits, cherry, dog rose and spices. In the mouth it is fresh, soft with a long finish with peppery notes.
Region: Liguria.
Grapes: Rossese di Dolceacqua.
Alcohol content: 13,5%.
Aging: 12 months in old 500 liter oak barrels.
Contains sulfites
Sangiovese by Massa Vecchia is an exciting wine, one of the best expressions of Sangiovese from the Maremma. Alcoholic fermentation that occurs spontaneously with maceration on the skins for about 3 weeks in conical chestnut vats. Refine for 30 months in oak barrels and at least 6 months in the bottle. A deep and elegant wine, with a full-bodied and energetic but always balanced sip, a great testimony of the union between Massa vecchia and the territory.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 13%.
Aging: 30 months in barrel.
Contains sulfites
The Barbera d'Asti DOCG by Olek Bondonio is a wine made from grapes that come from a 30-year-old vineyard. Ferments with the skins for two weeks and refines in large barrels and steel. It is a broad-shouldered barbera, where acidity, tannin and fruit come out strongly. A wine with character, it releases energy but also elegance and cleanliness.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14%.
Aging: 12 months in large barrels and steel.
Contains sulfites
Nù Litr Rosso is a red wine that comes from pure Negroamaro grapes. Fermentation is spontaneous with maceration on the skins for 5 days in open vats with manual breaking of the cap. Unfiltered wine. The nose recognizes aromas of red fruit and spicy hints. The sip is satisfying, true, fresh, with unobtrusive tannins. Wonderful daily wine.
Region: Puglia.
Grapes: Negroamaro.
Alcohol content: 12,5%.
Aging: Fiberglass tanks.
Conteins sulfites
Rossounito is a wine made from different grapes from different producers, Aurora, La Viranda and A 'Vita. The grapes are spontaneously vinified in concrete tanks and aged in wooden barrels. Two years after its aging, the wine of the Valli Unite company joins. A wine that on the nose gives aromas of red fruit, rose, violet and delicate spices. In the mouth it is full-bodied, with good harmony between softness and hardness. A very pleasant wine.
Grapes: Blend of red grapes.
Alcohol content: 13%.
Aging: 24 months in barrel.
Contains sulfites
Vino Rosso by Massa Vecchia is a wine made from red grapes that come from the youngest vines. Alcoholic fermentation that occurs spontaneously with maceration on the skins in conical chestnut vats. Refines for 18 months in oak barrels and at least 6 months in the bottle. A wine of great linearity, perfect for all seasons.ce.
Region: Tuscany.
Grapes: Red grapes
Alcohol content: 13,5%.
Aging: 18 months in barrel.
Contains sulfites
The Bourgogne Pinot Noir of the Domaine Pierre Morey is an entry red wine to enter the world of red Burgundy vineyards, but still retaining a certain austerity, in perfect style with the imprint of the Domaine.
Region: France, Burgundy.
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: On the lees for 8 months in centenary oak barrels.
Contains sulfites
Vin de France Syrah by François Dumas is a red wine obtained from the grapes of the same name that grow on soils rich in granite, quartz and sand. The vinification takes place with 70% of the whole bunches while the rest is de-stemmed by hand. Fermentation with maceration on the skins for 3 weeks in open vats. Aging for 22 months in old barriques before bottling.
Region: France, Rhone
Grapes: Syrah.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Cafone is the most docile and drinkable version of Montepulciano desired by Jacopo: shorter maceration, only steel, mature harvest but not beyond. However, it is not a glu glu wine, even here there is substance and flab.
Regione: Abruzzo.
Vitigno: Montepulciano d'abruzzo.
Gradazione alcolica: 13.5%.
Affinamento: Some months in steel.
Contains sulfites
The name Losna in the Carpeneto dialect means 'the flash of lightning'. Obtained from 100% red grapes, it is refined in different types of wood, not first passage, between tonneaux barrels and barriques. The nose is fruity, with hints of red pulp fruit. On the palate the drink is pleasant, smooth, aromatic and fresh. Good persistence.
Denomination: Red wine
Grapes: Red grapes
Alcohol content: 14%.
Aging: Barrel, tonneaux, barriques
Contains sulfites
The Valpolicella Classico "Saseti" from Monte dall'Ora is a red wine that is made up of the typical Veronese grape variety and aged for 3 months between cement and stainless steel. The nose expresses red fruit, morello cherry and cherry, and notes of mint. The mouth is juicy, fresh and light. Very enjoyable wine.
Region: Veneto.
Grapes: 50% Corvina, 20% Corvinone, 20% Rondinella, 10% Molinara e Oseleta.
Alcohol content: 13%.
Aging: 3 months in stainless steel and concrete tanks.
Contains sulfites
Dosset is a light, fragrant wine, perfect for the table every day. Principiano gives us this wine not to forget that the Barolo Langa is also a land of wine daily. The Dolcetto grapes used to make it, come from vineyards Sant'Anna and San Martino di Monforte d'Alba. Fermentation and aging in stainless steel tanks, no filtration before bottling. The Dosset is a red wine with ruby red color, fruity and vinous of Light-bodied, juicy, slightly chilled with a persistence that closes just bitter typical of Dolcetto. The stereotype of everyday wine.
Denomination: Red wines
Grapes: Red grapes.
Alcohol content: 11,5%.
Aging: Some motnhs in steel.
Contains sulfites
The Cannonau di Sardegna DOC Fittiloghe by Vikevike is a red wine that tells the full essence of Sardinia in the mouth. Born as an everyday wine, with a freshness that tempts you to drink it.
Region: Sardinia.
Grape variety: Cannonau.
Alcohol content: 13.5%.
Aging: 18 months in steel.
Contains sulfites
Big Foot by Petracavallo is a red wine for everyone, young and old, ideal for accompanying everyday moments with style and elegance. Harmonic supported by a good structure and an alcohol content that also stands out for its freshness and invites to drink.
Region: Puglia
Grape variety: Montepulciano
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites
Piccola Peste is a classic Valpolicella made up of Corvina, Corvinone, Rondinella and Molinara. Vinified and aged 8 months in steel and 12 months in bottle. Valpolicella, the base of the company from the youngest vineyards of Marcellise, is a simple and honest, smooth and essential wine.
Region: Veneto.
Grapes: 50% Corvina, 20%, Corvinone,20% Rondinella, 10%, Molinara
Alcohol content: 12%.
Aging: 8 months in steel.
Contains sulfites