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Marco Tinessa's Red Wine is a wine that offers balance and harmony, with an elegant, persistent and enveloping sip, rich in ripe dark fruit and crossed by floral, myrtle and medicinal herbs. Long persistence.
Grape variety: Red grapes.
Alcohol content: 13,5%.
Aging: 2 years in amphora.
Contains sulfites
Ognostro, from the local dialect Ink, by Marco Tinessa is a red wine of great power and richness that comes to life from red grapes from old vineyards with an average age of 25 years. Aging in terracotta amphorae for a period ranging from 2 to 3 years depending on the vintage. Wide aromas are released on the nose with flavors of red fruit, citrus puffs and spicy hints. On the palate it is fresh, vertical, enveloping with a long finish.
Grape variety: Red grapes.
Alcohol content: 14,5%.
Aging: 2 years in amphora.
Contains sulfites
The Amos di Valdisole is a direct, fresh and very drinkable red wine that combines agility, tension and the fresh fruit of its youthful and bold side to the principle of elegance and relaxation of maturity. A juice with a great becoming. Made from red grapes from 20 vineyards located on calcareous soils. In the cellar spontaneous fermentation and maceration for 20 in stainless steel tanks. Aging for 12 months in exhausted oak barrels.
Denomination: Red wine
Grapes: Local red grapes.
Alcohol content: 13%.
Aging:12 months in exhausted oak barrels.
Contains sulfites
The Amos di Valdisole is a direct, fresh and very drinkable red wine that combines agility, tension and the fresh fruit of its youthful and bold side to the principle of elegance and relaxation of maturity. A juice with a great becoming. Made from red grapes from 20 vineyards located on calcareous soils. In the cellar spontaneous fermentation and maceration for 20 in stainless steel tanks. Aging for 12 months in exhausted oak barrels.
Denomination: Red wine
Grapes: Local red grapes.
Alcohol content: 13%.
Aging:12 months in exhausted oak barrels.
Contains sulfites
Fante by Feudo D'Ugni is a biting and artisan red wine that deeply reflects the territory and the winemaker from which it is produced: Mediterranean scrub, ripe red fruit and resin blend with its intense and persistent vibrant taste. A wine you will remember!
Grape variety: Red grapes
Alcohol content: 15%.
Aging: Big barrel
Contains sulfites
The Rosso di Cascina Fontana is a juicy and balanced wine that is produced from red grapes. Intense and pleasant nose, with a bouquet rich in fruity, floral and beautiful earthy notes in evidence. On the palate it is warm and balanced, with pleasant fruity perceptions that accompany the finish of interesting sapidity. About 810 bottles produced. A convivial and genuine wine to be enjoyed with friends.
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: 6 months in steel.
Contains sulfites
Rosso di Costadilà is a pleasant and drinkable wine obtained from a blend of Marzemino and Merlot. After the manual harvest of the grapes, the fermentation takes place spontaneously in steel vats with maceration on the skins for about 20 days. Then the aging continues in the same containers on the fine lees. No clarification and filtration before bottling. The nose gives fruity and spicy sensations. In the mouth it is crunchy, with a nice sour shoulder, with a slightly spicy and slightly bitter finish.
Grapes: Blend of local red grapes.
Alcohol content: 10,5%.
Aging: 8 month in steel.
Contains sulfites
Campill di Pranzegg is a personality red wine made from red grapes and aged in vats, oak barrels used for 12 months and in concrete for a further 10 months. The color is ruby red tending to garnet. Intense nose with notes of ripe red fruit, cherry, red plum and references of licorice and dark spices. On the palate it is warm, enveloping, structured with an acidic vein which makes it an overwhelming drinkability.
Grapes: Local red grapes.
Alcohol content: 12%.
Aging: Oak barrels used for 12 months and in concrete for a further 10 months.
Contains sulfites
Pranzegg's laurenc is a wine made from 100% red grapes from vineyards around 13 years of age. It matures 25 months, 90% in conical vats and the remaining 10% in small used barrels. Bottling takes place manually, without the use of filtration or clarification. Deep ruby red color. On the nose aromas of red and dark fruits with spicy hints. The mouth is elegant, large acidic shoulder with amalgamated tannins. Long and expressive finish.
Grapes: Local red grapes.
Alcohol content: 12.5%.
Aging: 24 months in truncated cone vats and small used oak barrels.
Contains sulfites
La Macchiona is a charming and refined red wine obtained from a blend of red grapes. The name derives from a farmhouse situated among the vineyards. It has a deep ruby red color. On the nose the aromas are of red berry fruit, followed by spicy and earthy notes. The mouth is structured, fresh and pulpy, with a long finish. La Macchiona is a wine that is a true portrait of the Colli Piacentini.
Region: Emilia Romagna.
Grapes: Bledn of red grapes
Alcohol content: 14,5%.
Aging: 12 months in Slavonian oak barrels and at least 24 months in bottle.
Contains sulfites
The Gaio Gaio di Calabretta is a red wine, it is a juicy, fresh red wine, which is supported by an invigorating acidity that attracts drinking and makes it extremely thirst-quenching and also suitable for summer.
Region: Sicily.
Grapes: Red grapes.
Alcohol content: 14,5%.
Aging: In 60/70 hl Slavonian oak barrels for approximately 11 months.
Contains sulfites
Cala Cala Rosso di Calabretta is a highly drinkable red wine. With a typically Mediterranean nose that moves between red fruit jams and freshly cut aromatic herbs, it is fair and balanced in the mouth, moving between lively tannins, for a long, but fine and clean finish.
Region: Sicily.
Grapes: Red grapes.
Alcohol content: 14,5%.
Aging: In oak barrels for 36 months.
Contains sulfites
L'Informale by Nadia Curto is a fresh, simple and highly drinkable red wine, obtained from a blend of local red grapes. A wine that always wins on the table: gastronomic and, as the name suggests, informal.
Grapes: Blend of red grapes
Alcohol content: 14.5%.
Aging: Some months in steel
Contains sulfites
Nibjo is a red wine made from red grapes that come from vineyards worked in biodynamics. The grapes are harvested manually in small boxes. Alcoholic fermentation occurs spontaneously in oak barrels with a brief maceration on the skins. Refine on fine lees for 12 months in the same barrels. Nibjo has an intense ruby red color. The nose is vinous and floral, with fresh hints of red fruit. In the mouth it is elegant and sapid, with a long finish.
Grapes: Red grapes.
Alcohol content: 14%.
Aging: 12 month in wodden barrel.
Contains sulfites
"Rosso U Neigru" by Possa is a fresh and persistent wine that comes from red grapes. the grapes come from vineyards over fifty years old whose roots lie in one of the most beautiful coasts of Italy. It ages on fine lees for about 9 months in the same barriques. Rosso U Neigru is ruby red in color with a floral and fruity nose. In the mouth it is of good acidity with fine tannins, easy to drink.
Grapes: Red grapes.
Alcohol content: 13%.
Aging: 9 months in barrique.
Contains sulfites