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The Frappato by Cos is ruby red with bouquet of violets and cherry blossoms. On the palate it is electric, fresh and snappy. Only 5000 buns for this wonderful wine.
Region: Sicily.
Grapes: Frappato di Vittoria.
Alcohol content: 12.5%.
Aging: Some motnhs in steel.
Contains sulfites
Jean Foillard's Morgon Classique is a red wine made from Gamay grapes from old vines located on soils rich in Maganese and schists. Vinification with spontaneous fermentation and semi-carbonic maceration, a typical practice of the area. It continues its aging in wood for 6 months. It has a garnet red color with aromas ranging from rhubarb, blackberry, pepper and cinnamon. In the mouth it is light with tannins are silky and very drinkable.
Region: France, Beaujolias.
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: 6 mounths in barrel.
Contains sulfites
Cirelli's Montepulciano d'Abruzzo is a fresh and pleasant wine with a ruby red color, with typical aromas on the nose ranging from pink fruits like blackcurrant and cherry to vegetal notes. In the mouth it is full, round, with an excellent freshness that makes it extremely drinkable.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
The Langhe Dolcetto by Giuseppe Cortese is a highly drinkable red wine with an elegant and clean profile. Refines for 6 months in steel. The nose is pleasantly fruity and intense, with hints of cherry and violet. On the palate it is elegant and velvety, with beautiful harmony, purity and lightness.
Region: Piedmont.
Grapes: Dolcetto
Alcohol content: 12,5%.
Aging: 6 mounths in steel.
Contains sulfites
Bizona is a young and carefree red wine, made from Primitivo grapes. The name is a tribute to an old film by Lino Banfi, the famous "The coach in the ball", where Banfi invents the famous 5-5-5 dual zone module. It is a light, direct, very fresh wine, with an overwhelming drink. In summer you can drink at a temperature around 10/12 °.
Region: Puglia.
Grapes: Primitivo.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
The "Ipazia" Bonarda by the glass has an intense and brilliant ruby red color, with violet reflections that are found in the creamy foam. On the nose the aromas are intense, vinous, with marked notes of morello cherry, berries and violet. In the mouth it has a good structure, a fine balance between fine-grained tannins and a sugary residue, and a persistent finish.
Regione: Lombardy.
Vitigno: Croatina.
Gradazione alcolica: 12,5%.
Affinamento: Some in months in steel.
Contains sulfites