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Zeno by Voltumna is a red wine that comes from the encounter between Sangiovese and Pinot Noir. At the sip it is fleshy, pleasant, with good flavor and freshness that makes it the ideal wine for the table.
Region: Tuscany.
Grapes: 85% Sangiovese - 15% Pinot Nero
Alcohol content: 12,5%.
Aging: 24 months in steel.
Contains sulfites
Vin de France Granite by Michel Guignier is an elegant and complex red wine made from Gamay grapes grown in the splendid vineyards near Michel's house, which are located in the Morgon appellation, characterized by soils of decomposed granite and friable shales defined at the regional level like "rotten rock". This wine was fermented in cement tanks using whole bunches and, after pressing, using a vertical wooden press that slowly and gently presses the grapes, it is transferred to large and old wooden barrels with a capacity of between 20 hectoliters and 37 hectoliters.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: 12 months in big barrel.
Conatins sulfites
The Greco nero by Nasciri is a red wine that ages for 9 months in steel before bottling. Of a beautiful purplish red, it smells of licorice, dried black berried fruits and medicinal herbs. The taste is robust, quite fresh, with pleasant hints of smoke, tobacco, licorice and spices. Excellent with grilled red meat or aged cheeses.
Region: Calabria
Grapes: Greco nero.
Alcohol content: 12.5%.
Aging: 8 months in steel.
Contains sulfites
"License III" by Domaine de La Garance is an intense and intriguing red wine that comes from 100% grenasce grapes. Fermentation takes place with indigenous yeasts only and no filtration is carried out during the bottling phase to better preserve the aromas and flavors of the grapes.
Region: France, Languedoc-Roussillon
Grape variety: Grenache.
Alcohol content: 12,5%.
Aging: 6 months in steel.
Contains sulfites
Globule rouge by Domaine La Petite Soeur is a red wine made from Cabernet Franc grapes with a small addition of Sauvignon Blanc. Spontaneous fermentation with indigenous yeasts, unfiltered, minimal addition of sulphites.
Region: France, Loire.
Grapes: 90% Cabernet franc, 10% Sauvignon blanc.
Alcohol content: 12.5%.
Aging: 12 months in steel.
Contains sulfites
The Domaine Pierre Frick with its Pinot Noir Stein is confirmed as an indispensable point of reference on the Alsatian landscape. The place called Stein, which in German means stone and defines the stony ground of this place, is located at the top of the Bollenberg hill. After a 3-week maceration, it ages in 225-liter Burgundy oak barrels for about 18 months. It exhibits a floral, delicate, very free nose. The mouth is full, juicy, straight, mineral, fruity, defined. A great Pinot noir, in exemplary balance, lymphatic and mature. And what's more, interminable.
Region: Francia, Alsazia.
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: 18 months in barrel.
Contains sulfites
Nero d'Avola "Siccagno" by Arianna Occhipinti is a red wine with a dark ruby color that comes from vines over 40 years old. The nose expresses notes of dark fruit, such as plum, blackberry and black currant, hints of tobacco, liquorice and myrtle. On the palate it relaxes perfectly, is warm and enveloping, elegant and balanced, with good freshness. It closes long.
Region: Sicily.
Grapes: Nero d'Avola
Alcohol content: 12%.
Aging: 6 months in Slavonian oak barrels, then 6 months in bottle.
Contains sulfites
Alsace Pinot Noir by Binner is a red wine made from grapes of the same name that come from a vineyard managed in biodynamic. Refine on the fine lees for 11 months in oak barrels. The nose reveals hints of red fruit, spicy and floral notes. On the palate it is soft, warm, with fine and elegant tannins, and good acidity and flavor. Closes on fruity notes.
Region: France, Alsace.
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: On the lees for 8 months in centenary oak barrels.
Contains sulfites
Galantuomo is a 40-year-old ab base barbera red wine. On the nose an explosion of red fruit and minerality. The mouth is fresh and crunchy, lively with a taste of cherry and wild herbs. A rich and magnetic red.
Region: Umbria.
Grapes: Barbera
Alcohol content: 12,5
Aging: Some months in steel
Contains sulfites