RED WINES

Ti' Rouge by Domaine des Miquettes is a red wine characterized by excellent acidity and juiciness. Obtained from pure Syrah grapes from all the vineyards of the domaine, it is vinified and aged in steel and amphora. Unfiltered and without added sulphites.

Region: France, Ardeche.

Grapes: Syrah.

Alcohol content: 11%.

Aging: Six months in amphorae.

Contains sulfites

Louis 38 Pinot Noir from Tenuta Ansitz-Dornach is a white with a red dress. Red wine fermented on the skins for a few days and aged in large wood. Red fruits, little alcohol, lots of drinking. Served fresh, it goes well with fish, with appetizers in general and with light-hearted meals. Another way of understanding Pinot Noir. 

Region: Alto Adige.

Grape variety: Pinot Noir

Alcohol content: 11%.

Aging: For one year in large wooden barrels.

Contains sulfites

The Lumiere des Senses by Jean Pierre Robinot is a red wine of great finesse and depth produced from 100% Pineau d'Aunis grapes. Refines for 24 months in old wooden barrels. A wine that combines length and olfactory tension with discretion and tactile lightness on the palate. On the nose notes of undergrowth and spices, hints of fresh red fruit and liquorice and rhubarb.

Region: France, Loire.

Grapes: Pineau D'Aunis

Alcohol content: 11%.

Aging: 24 months in wodden barrel.

Contains sulfites

Atlas by István Bencze is an elegant and fine wine, with a beautiful structure, fruit and impeccable balance. Obtained with Pinot Noir grapes that come from a vineyard planted in 1999 and bred in biodynamic methods. The grapes are harvested by hand and half is fermented as a whole bunch, while the other half in semi-carbonic fermentation. 10 days of maceration and then a year of aging in large 2500l oak barrels. The wine is bottled without fining or filtration and zero sulfur is added.

Region: Hungary.

Grapes: Pinot noir.

Alcohol content: 11%.

Aging: 12 months in oak barrels

Contains sulfites

Lollo di Luca Bevilacqua is a fresh and delicious red wine produced from pure red grapes. It is produced by Luca Bevilacqua, a young sommelier who has decided to devote part of his time from work to the production of natural and genuine wines. The vineyards are located on clay soils. Lollo is produced through spontaneous vinification and aged in steel. The result is a wine that tastes like red fruit, crunchy and delicious, fresh, carefree, to be shared at the table. Only 1200 bottles produced.

Grapes: Local red grapes.

Alcohol content: 11%

Aging: Some months in steel.

Contains sulfites

The "Regard du Loire" by J. P. Robinot is a red wine of great elegance and subtlety made from grapes of Pineau d'Aunis which is aged for 24 months in old wooden barrels. A wine that combines length and olfactory tension with discretion and tactile lightness on the palate. On the nose notes of undergrowth and spices, hints of fresh red fruit and liquorice and rhubarb.

Region: France, Loire.

Grapes: Pineau D'Aunis

Alcohol content: 11%.

Aging: 24 months in wodden barrel.

Contains sulfites

Operaio by Icaro is a fresh, direct and spontaneous red wine obtained from a blend of white and red grapes. A powerful and expressive red that represented the territory without hiding its sometimes rustic but always authentic character.

Grapes: Local red and white grapes.

Alcohol content: 11%

Aging: 10 months in steel.

Contains sulfites

"El Gat Ros" by Carolina Gatti is a red wine for its lightness and rusticity of drink. Maceration on the skins and fermentation for about ten days with frequent punching down and pumping over; the wine ages in concrete tanks and ages in the bottle for at least three months. Cocoa bean, coffee and blackberry. Slender and flowing mouth.

Grapes: Red grapes.

Alcohol content: 11%.

Aging: Some months in steel.

Contains sulfites

Dosset is a light, fragrant wine, perfect for the table every day. Principiano gives us this wine not to forget that the Barolo Langa is also a land of wine daily. The Dolcetto grapes used to make it, come from vineyards Sant'Anna and San Martino di Monforte d'Alba. Fermentation and aging in stainless steel tanks, no filtration before bottling. The Dosset is a red wine with ruby ​​red color, fruity and vinous of Light-bodied, juicy, slightly chilled with a persistence that closes just bitter typical of Dolcetto. The stereotype of everyday wine.

Denomination: Red wines

Grapes: Red grapes.

Alcohol content: 11,5%.

Aging: Some motnhs in steel.

Contains sulfites