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Operaio by Icaro is a fresh, direct and spontaneous red wine obtained from a blend of white and red grapes. A powerful and expressive red that represented the territory without hiding its sometimes rustic but always authentic character.
Grapes: Local red and white grapes.
Alcohol content: 13%
Aging: 10 months in steel.
Contains sulfites
Brio Pop is a fresh and fruity red wine that ages in steel and has a lively ruby red color. The nose expresses aromas of red pulp fruits and flowers, with spicy and vinous notes. In the mouth it is fresh, dry and savory, with a harmonious and pleasant finish.
Grapes: Cabernet Franc, Barbera and Tocai Rosso.
Alcohol content: 13%.
Aging: Some motnhs in steel.
Contains sulfites
The "Garage" Rosso Mandrolisai DOC by I Garagisti di Sorgono is a wine that expresses all the strength and refinement of the Mandrolisai territory, one of the beating hearts of Sardinian viticulture. It comes from a unique blend of Monica, Moristeddu and Cannonau grapes, and presents itself with a bright ruby color, which anticipates a bouquet of complex and enveloping aromas, including berries, spices and notes of Mediterranean scrub. On the palate it offers a velvety and harmonious structure, characterized by a mineral flavor that emphasizes its authenticity and depth. The finish is long and enveloping, making each sip a true sensory journey.
Region: Sardinia
Grapes: Monica, Moristeddu, Cannonau
Alcohol content: 13%.
Aging: 6 months in steel
Contains sulfites
Assai Amuri by Nasciri is a red wine that stands out for its unique blend of Aglianico and Greco Nero. After fermentation, the wine matures for 9 months in steel barrels, a process that enhances its fresh and fruity characteristics. The result is a wine of a fascinating ruby red, which opens with enveloping aromas of red berries and floral notes of violet. On the palate, it offers well-present tannins and a complexity that invites you to savor it slowly. Its intense and fruity notes make it an ideal pairing for game and legume dishes, thus enriching every meal with its depth and vitality. A wine that will surely win over lovers of rich and aromatic reds
Region: Calabria
Grapes: 80% Aglianico, 20% Greco nero..
Alcohol content: 13%.
Aging: 9 months in steel.
Contains sulfites
Nadia Curto's Barbera d'Alba is a wine that stands out for its freshness and its aromatic-fruity richness. Its lively acidity gives it remarkable agility, making it a dynamic wine that is perfectly suited to different occasions. Notes of ripe red fruit, such as cherries and plums, intertwine with hints of subtle spices, creating a complex and fascinating profile. The final length is decisive and seductive, leaving a pleasant aftertaste that invites you to return to the bottle. This wine lends itself well to aging, with time in the cellar potentially revealing even more fascinating surprises. Perfect to pair with meat dishes, mature cheeses or simply to enjoy on its own, Nadia Curto's La Barbera d'Alba is an ideal choice for those seeking a memorable wine experience.
Grapes: Barbera
Alcohol content: 15%.
Aging: 24 months in steel
Contains sulfites
Nadia Curto's Dolcetto d'Alba is a frank, genuine and highly versatile red wine. Refreshing and fruity, an all-drinking wine that speaks the language of the most faithful Piedmontese tradition: the daily glass that cannot be missing from the most sincere tables in the entire Langa.
Grapes: Dolcetto
Alcohol content: 12%.
Aging: Some months in steel
Contains sulfites
Rosso by Meigamma is a generous wine, of great intensity but also of freshness and a marine imprint. Produced with local grapes that come from a small 1 hectare vineyard located on sandy soil 600 m from the sea. Grapes destemmed and gently pressed, ferment spontaneously with indigenous yeasts in steel. A wine born to accompany traditional Sardinian dishes.
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: 12 months in steel
Contains sulfites
Bifaro Rosso is a wine made up of Magliocco, Guarnaccia Nera, Greco Nero, Malvasia Bianca, coming from an old vineyard planted in 1960. Spontaneous fermentation with 2 days of maceration on the skins. Refinement in steel. A wine that can give great emotions, with an intoxicating drink and aromas of pulpy and ripe fruit.
Region: Calabria.
Grapes: Malvasia, Guarnaccino Nero, Magliocco, Greco Nero
Alcohol content: 11.5%
Aging: Some months in steel
Contains sulfites
Onbrìa by Calalta is a Cabernet Franc from vigorous vineyards located on the top of the hills of Mussolente.Don't expect the typical herbaceous notes of the grape: on the contrary, it opens into a fresh and juicy fruit.s.
Region: Veneto.
Grapes: Cabernet franc
Alcohol content: 12%.
Aging: 12 months in steel
Contains sulfites
The Sangiovese from the Casale Agricola is a Sangiovese-based red wine, ideal for every day, which combines character and ease of drinking. The vinification is spontaneous with long macerations. Refine in steel for several months. The result is a wine that will delight those who love the exuberance of Sangiovese
Region: Tuscany.
Grape variety: Sangiovese.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Moretto is a red wine made from Nerello Mascalese, Perricone and Syrah grapes. It refines partly in stainless steel for 6 months and partly refines in used tonneaux. It has a ruby red color. The nose expresses fruity and balsamic notes. In the mouth it is an intense wine, harmonious and with good freshness. Never banal wine.
Region: Siciy
Grapes: Nerello Mascalese, Perricone and Syrah grapes
Alcohol content: 12.5%.
Aging: Part in steel and part in tonneaux.
Contains sulfites
Principiano's Barbera d'Alba is a fresh and fruity wine with a bright ruby red color and an intense nose of red fruit. Its acidity and crispness are evident on the palate, making it unsurpassed in its drinkability.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites