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The Reconteso is a red wine made from Massaretta and other red grapes, vinified and aged only in steel. The nose is fruity, with small red fruits with notes of spices and wildflowers. On the palate it is medium bodied, mineral and juicy, supported by fine tannins. A wine that looks at local traditions.
Region: Liguria.
Grapes: Massaretta, Canaiolo, Alicante e Merlot.
Alcohol content: 13%.
Aging: 8 months on the fine lees in steel.
Contains sulfites
Toseo di La Ricolla is a fresh red wine that comes from a blend of Cigliegiolo and Sangiovese. Spontaneous fermentation and maceration on the skins for 14 days in stainless steel vats. Aging in the same containers with frequent battonage for 10 months. A no-nonsense and extremely versatile wine. Tasty and sincere, in the mouth it is a real explosion of fruit. Crunchy and very drinkable, a wine with gentle tannins that is at the service of the meal.
Region: Liguria.
Grapes: 70% Cigliegiolo, 30% Sangiovese.
Alcohol content: 13.5%.
Aging: 10 months in steel.
Contains sulfites
Rosmarinus' Rossese di Dolceacqua Alpicella is a fine and delicate wine that is produced with the grapes of the same name. The grapes come from a small parcel cultivated in biodynamic which is located near Alpicella. After manual harvesting, in the cellar the fermentation is spontaneous with only indigenous yeasts and without temperature control, with maceration on the skins for about 15 days. After racking, it ages in steel for 12 months. Elegant. A wine that tastes of aromatic herbs, orange peel and brackish memories.
Region: Liguria.
Grapes: Rossese di Dolceacqua.
Alcohol content: 13.5%.
Aging: 12 months in steel.
Contains sulfites
La Felce's Liguria di Levante In Origine Rosso is a straightforward, snappy and vigorous wine. Frank and crunchy, a wine of great agility, capable of combining a rustic side and a biting tannin with a great freshness and drink, which make it an admirable companion for meals.Produced with a bledn of Sangiovese, Massaretta, Alicante, Canaiolo. Destemming, maceration on the skins for 20 days, spontaneous fermentation in stainless steel tanks and aging for 6 months in used oak and chestnut barrels.
Region: Liguria.
Grapes: Sangiovese, Massaretta, Alicante, Canaiolo.
Alcohol content: 13%.
Aging: 6 months in used oak and chestnut barrels.
Felcerossso di La felce is a fresh and immediate wine made from red grapes from vines with an average age of 35 years. After the manual harvest, fermentation in the cellar is spontaneous in steel containers with maceration on the skins for 5 days. Refinement takes place in the same containers. FelceRosso is a ruby red wine with a fruity and vinous nose. In the mouth it is sapid, fleshy with soft tannins.
Grapes: Red grapes.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites