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Alsace Pinot Noir by Binner is a red wine made from grapes of the same name that come from a vineyard managed in biodynamic. Refine on the fine lees for 11 months in oak barrels. The nose reveals hints of red fruit, spicy and floral notes. On the palate it is soft, warm, with fine and elegant tannins, and good acidity and flavor. Closes on fruity notes.
Region: France, Alsace.
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: On the lees for 8 months in centenary oak barrels.
Contains sulfites
Galantuomo is a 40-year-old ab base barbera red wine. On the nose an explosion of red fruit and minerality. The mouth is fresh and crunchy, lively with a taste of cherry and wild herbs. A rich and magnetic red.
Region: Umbria.
Grapes: Barbera
Alcohol content: 12,5
Aging: Some months in steel
Contains sulfites
"Le Fole" is a full-bodied and intense red wine born from Aglinico grapes and vinified and aged in wood for 12 months. The nose is intense and the aromas recall red fruit, citrus fruits, spices and tobacco. In the mouth it is enveloping, deep, fresh with elegant tannins. Excellent persistence.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 12.5%.
Aging: in wood for 12 months.
Contains solfites
Il Frappato by Arianna occhipinti is an elegant and enveloping red Sicilian red ruby wine with elegant hints of red fruit, flowers and spicy notes. In the mouth it is fresh, warm, enveloping, harmonious. It closes with a long fruity return. Frappato is Arianna's dream come true, a wine that embodied the earth and the Sicilian air, the very thoughts of Arianna.
Region: Sicily.
Grapes: Frappato
Alcohol content: 13%.
Aging: 12 months in Slavonian oak barrels.
Contains sulfites
Il Trebbiolo is a fruity red wine with good persistence obtained from a blend of red grapes. It has an intense ruby red color with fruity and floral aromas.On the palate it is structured, with evident tannins and supported by a beautiful freshness. It represents a typical expression of the territory.
Denomination: Red wine
Grapes: Red grapes
Alcohol content: 12,5%.
Aging: 10 months in steel
Contains sulfites
Masieri Rosso is obtained from a blend of Merlot, Cabernet Sauvignon and Tai red. It is aged in steel. It has a ruby red color with a fruity nose that recalls cherries and berries. On the palate it is juicy with a disruptive drink.
Region: Veneto.
Grapes: Merlot, Cabernet Sauvignon and Tai rosso.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Thierry Puzelat's KO in Cot We Trust is made from grapes of the Côt vine, better known as Malbec. The grapes for the Ko come from a vineyard of 1905 and one of 1973 still free of foot with a yield of only 25 hl / ha. Spontaneous fermentation and aging in wooden barrels. It is an amazing wine with an intense ruby red color with an aromatic nose of black fruit notes and spicy features. The mouth is full but fresh with hints of black cherry and licorice. Minerality, elegance, depth and aging potential.
Region: France, Loire.
Grapes: Malbec.
Alcohol content: 12.5%.
Aging: 12 mounths in barrique.
Cirelli's Montepulciano d'Abruzzo is a fresh and pleasant wine with a ruby red color, with typical aromas on the nose ranging from pink fruits like blackcurrant and cherry to vegetal notes. In the mouth it is full, round, with an excellent freshness that makes it extremely drinkable.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Sgarzon is a red wine made from Teroldego grapes which ages in amphora for eight months. The intense aromas on the nose are reminiscent of red berry fruit, with spicy and mineral notes. The sip is full-bodied, warm, with good freshness and good balance. The tannins are well blended and close along with a fruity return.
Region: Trentino Alto Adige
Grapes: Teroldego.
Alcohol content: 12.5%.
Aging: 8 mounths in amphora.
Contains sulfites
Principiano's Dolcetto d'Alba is a red wine that gives the nose hints of fresh fruit such as squeezed blueberry, cherry, small red fruits and a spicy finish. On the palate, present tannin and good body, balanced and persistent. With hints of blueberry and a spicy finish. Tannin present and full-bodied, balanced and persistent. Two weeks of maceration on the skins. Aging for ten months in steel tanks and subsequently in the bottle.
Region: Piedmont
Grapes: Dolcetto
Alcohol content: 12,5%
Aging: Some months in steel
Contains sulfites