English
Italiano
Red Els by Els Jelipins is a red wine notable for its balance, with a nose that offers aromas of red fruit, accompanied by subtle balsamic, floral, cocoa and mineral hints. Medium bodied, warm, juicy and clean, with a firm but silky tannic structure. A long, voluptuous and fresh finish. Obtained from pure Sumoll grapes, it ages for 30 months in 10 hl foudres and 500 liter French demi-muid. No clarification or filtration, no addition of SO2.
Region: Spain, Penedes
Grapes: Summoll
Alcohol content: 13.5%.
Aging: 30 months in 10 hl foudres and 500 liter French demi-muids.
Contains suflites
Athanasius Rot Zweigelt - Blaufrankisch by Gut Oggau is a rich and elegant Austrian wine. It comes from a cuvee of the two Austrian red grape varieties and is vinified without adding sulfur dioxide. Intense ruby. The nose is broad and pleasantly rich, with hints of berries and more pungent spicy notes. On the palate with good body, persuasive and excellent persistence.
Region: Austria, Burgenland.
Grapes: Zweigelt and Blaufrankisch
Alcohol content: 12%.
Aging: 12 months in barrel.
Contains suflites
Vin de France Granite by Michel Guignier is an elegant and complex red wine made from Gamay grapes grown in the splendid vineyards near Michel's house, which are located in the Morgon appellation, characterized by soils of decomposed granite and friable shales defined at the regional level like "rotten rock". This wine was fermented in cement tanks using whole bunches and, after pressing, using a vertical wooden press that slowly and gently presses the grapes, it is transferred to large and old wooden barrels with a capacity of between 20 hectoliters and 37 hectoliters.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13.5%.
Aging: 12 months in big barrel.
Conatins sulfites
The Faro by Bonavita is an elegant red wine that presents a ruby red color with garnet hues. The nose wraps with austere, fruity and other more Mediterranean tones of thyme and mulberry. Elegant with dense and homogeneous tannins.
Region: Sicily.
Grapes: Nerello Mascalese, Nerello Cappuccio and Nocera.
Alcohol content: 13,5%.
Aging: 30 Hl truncated oak vats for at least 24 months.
Contains sulfites
The Barbaresco Giacone by Cascina Alberta is a wine that gives the nose a wide complexity of aromas of violet and rose, with spicy notes of leather, liquorice and tobacco. The taste is full and intense, with a great tannic structure that gives it length.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 14%.
Aging: In 50 hl Slavonian oak barrels for 24 months.
Contains sulfites
"Ronco Malo" is a splendid Barbera whose grapes come from a small vineyard of just one hectare of 20 years of age which is located on a soil of marly-limestone origin. Refines for 24 months in cement tanks. It is presented in a ruby red glass. Fruity notes are perceived on the nose, followed by floral and mineral nuances. In the mouth it is medium bodied, warm, characterized by a pronounced acidity as in the style of Barbera. Closes with an excellent finish.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 15%.
Aging: 24 months in cement tanks.
Contains sulfites
The Bordeaux Rouge "Fruite d'Automne" by Château de Bouillerot is a wine that comes from a blend of Merlot and Cabernet Franc. The nose is particularly expressive with hints of blackberry and cherry, followed by woody tones. On the palate it is pleasantly fine with balanced and well-integrated tannins. A wine with a clear personality, with good aging potential. To try.
Country: Francia, Bordeaux.
Grapes: Merlot
Alcohol content: 13.5%.
Aging: In steel for 12 months.
Contains sulfites
The Bordeaux Rouge "Fruite d'Automne" by Château de Bouillerot is a wine that comes from a blend of Merlot and Cabernet Franc. The nose is particularly expressive with hints of blackberry and cherry, followed by woody tones. On the palate it is pleasantly fine with balanced and well-integrated tannins. A wine with a clear personality, with good aging potential. To try.
Country: Francia, Bordeaux.
Grapes: 90% Merlot, 10% Cabernet Franc.
Alcohol content: 14.5%.
Aging: In wooden vats for 12 months.
Contains sulfites
Beautiful declination of Aglianico: fresh and alive. The nose is a red fruit salad with the usual savory notes in the background. Slender and juicy mouth. The final "e" of the name is not pronounced and it stands for red.
Region: Basilicata.
Grapes: Aglianico
Alcohol content: 13,5%.
Aging: A few months in concrete tanks.
Conatins sulfites
Hey! A dernier Côt? by Barbara Lebled is a fresh and fruity red wine, which comes from the Loire. It is produced with Côt grapes, as the malbec vine is called in the Loire Valley, which come from vines planted in the 1980s. Vinified with whole bunch carbonic maceration for 25 days in steel. The name of the wine is, surprise surprise, a play on words. "Hey! A Dernier Coup?" roughly translates to "Hey, one last drink?".
Region: France, Loire
Grapes: Malbec
Alcohol content: 12%.
Aging: 8 months in steel.
Contains sulfites
Marco Sara's Schioppettino is a red wine that represents this typically Friulian vine in a flowing key. Refines 12 months in second passage barriques. Concentrated ruby red to the eye, marked by notes of black cherry jam, rose, eucalyptus and balsamic hints. Soft, warm sip, with good freshness.
Region: Friuli Venezia Giulia.
Grapes: Schioppettino
Alcohol content: 13%.
Aging: 12 months in barrique
Contains sulfites
Domaine Charvin's Châteauneuf du Pape rouge is a powerful, concentrated and at the same time extremely enjoyable red. It is produced with a prevalence of Grenache grapes combined with smaller percentages of Syrah, Vaccarese and Counoise. Aging 100% in cement for 21 months.
Region: France, Rhone
Grapes: 80% Grenache, 7% Syrah, 5% Mourvèdre, 4% Vaccarese, 4% Counoise
Alcohol content: 15.5%.
Aging: 22 months in steel.
Contains sulfites