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The Beaujolais-Villages "Du Beur dans les Pinards" by Karim Vionnet is a wine that embodies the essence of the Beaujolais terroir. Pure Gamay offers hints of red fruits and herbaceous notes on the nose, perfect for those who love fruity and light wines. Its characteristic of being a "non-red red" makes it an excellent choice for those looking for something different, but without giving up body and balance. Furthermore, its ability to provide a thirst-quenching sip makes it ideal for accompanying light dishes, salads or even fresh cheeses. A wine that will surely surprise you with its freshness and versatility!
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13.5%.
Aging: 10 months in steel.
Contains sulfites
Karim Vionnet's Beaujolais-Villages is undoubtedly a wine that stands out for its freshness and liveliness. This light red, made from Gamay grapes, offers a rich and complex aromatic bouquet, with notes of fresh red fruit, such as cherries and raspberries, which combine with a pleasant minerality. Its structure is balanced, with soft tannins that make it accessible and inviting, perfect to be enjoyed even on informal occasions.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13%.
Aging: 10 months in steel.
Contains sulfites
The Vivavì Rosso by Le Quattro Volte is a wine that speaks of the territory and its traditions, made with Magliocco grapes, a native variety representative of Calabria. Juicy, rich, fine, with a pleasant tannic texture, fresh and expressive, it will excite you sip after sip, more and more. This wine is a great choice for those looking for an authentic and superior sensory experience!
Region: Calabria
Grapes: Magliocco
Alcohol content: 13%
Aging: Some months in steel
Contains sulfites
"Saltamartì" by Els Vinyerons is a juicy red wine, dominated by plum, currant and raspberry tones. Obtained from Tempranillo grapes of the 2022 vintage which are macerated on the skins for 3 days before aging in steel tanks. In the next phase, it is combined with part of the 2021 vintage which ages for 12 months in old 300 L French oak barrels. Finally, the wine was left to rest in tanks for a few weeks before bottling. The result is a rich and generous red wine, which well expresses the terroir of origin and the strong bond with tradition.
Region: Spain, Penedes
Grapes: Tempranillo
Alcohol content: 12%.
Aging: 12 months in wooden and steel.
Contains sulfites
The Taurasi di Perillo is a red wine obtained from pure Aglianico grapes. A structured and important wine that spontaneously ferments in steel and wooden vats, and refines in cask and barrique for 20 months and for many others in bottle. Deep ruby red color. On the nose the aromas are intense and elegant with hints of ripe fruit, cherry and blackberry, and notes of ash, wet earth, cocoa and licorice. On the sip it has a great structure, with excellent freshness and flavor. Dense and soft tannins.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 14%.
Aging: 20 months in cask and barrique.
Contains sulfites
The Trentennale by Paradiso di Manfredi is a red wine of great complexity, a concentrate of finesse, structure and depth. An enveloping downgraded Brunello, full and soft in the mouth, a grandiose wine with tannins that gently caress the palate. A real must! It takes the name of "Trentennale" in honor of the 30th bottling year of Paradiso di Manfredi.
Region: Tuscany
Grapes: Sangiovese
Alcohol content: 13,5%.
Aging: 36 months in Slavonian oak barrels
Contains sulfites
Amarone della Valpolicella Classico DOCG Moropio by Antolini is the king of Valpolicella, produced with grapes harvested in the "Morópio" vineyard, located on the hills of the Marano valley. Obtained with the classic blend of Veronese grapes; Corvina, Corvinone, Rondinella, Molinara. It refines in various types of wood for 24 months followed by refinement in the bottle for 6 to 12 months
Region: Veneto.
Grapes: Corvina, Corvinone, Rondinella, Molinara.
Alcohol content: 16.5%.
Aging: 12 months in old oak barrels.
Contains sulfites
Antolini's Valpolicella Ripasso Classico Superiore is a red wine scented with red fruits, and which is fresh, savory on the palate, with velvety and enveloping tannins. Obtained from Corvina, Corvinone and Rondinella grapes, Ripasso is a bridge between the young Valpolicella and the "adults" Amarone and Recioto because it is produced by refermenting the vintage wine for 5/7 days on the pomace of the dried Amarone and Recioto grapes . Excellent to taste with first courses with succulent seasonings, red meats and not too mature cheeses.
Region: Veneto.
Grapes: Corvina Veronese, Rondinella, Molinara.
Alcohol content: 14,5%.
Aging: 12 months in old oak barrels.
Contains sulfites
The Langhe Nebbiolo by Morra Gabriele is a very pleasant wine, in which fruity hints and juiciness are highlighted, with an inviting sip and great pairing versatility. Refines for 6 months in Slavonian oak barrels.ls.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 14%.
Aging: In 50 hl Slavonian oak barrels for 6 months.
Contains sulfites
The Lumiere des Senses by Jean Pierre Robinot is a red wine of great finesse and depth produced from 100% Pineau d'Aunis grapes. Refines for 24 months in old wooden barrels. A wine that combines length and olfactory tension with discretion and tactile lightness on the palate. On the nose notes of undergrowth and spices, hints of fresh red fruit and liquorice and rhubarb.
Region: France, Loire.
Grapes: Pineau D'Aunis
Alcohol content: 11%.
Aging: 24 months in wodden barrel.
Contains sulfites
Beautiful declination of Aglianico: fresh and alive. The nose is a red fruit salad with the usual savory notes in the background. Slender and juicy mouth. The final "e" of the name is not pronounced and it stands for red.
Region: Basilicata.
Grapes: Aglianico
Alcohol content: 13,5%.
Aging: A few months in concrete tanks.
Conatins sulfites
Terra di Vigneti Massa is a juicy and sincere red wine, simple, clear and distinct red fruits with a slight hint of spiciness. On the finish, great drinkability and freshness to spare. It is produced from red grapes found at around 300 meters above sea level, on calcareous and skeletal soils, capable of producing mineral and juicy wines. In the cellar, the grapes ferment spontaneously using only indigenous yeasts. It is the ideal wine for celebrating and toasting, all accompanied by a nice pasta and beans.
Grapes: Local red grapes.
Alcohol content: 15%.
Aging: Some months in steel.
Contains sulfites