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The Rosso Versante Nord is a wine obtained from a blend consisting mainly of Nerello Mascalese, and the remainder from Nerello Capuccio, Alicante and Grenache. Refine for two winters in Slavonian oak barrels. It has an intense ruby red color. On the nose aromas of red fruit, including cherry and plum, with mineral and blood notes. In the mouth it is classy, elegant with a beautiful mineral trace, characterized by a subtle tannic texture and a finish of great personality and persistence
Region: Sicily.
Grapes: 80% Nerello Mascalese, 20% Nerello Capuccio, Alicante and Grenache.
Alcohol content: 14%.
Aging: 2 years in barrels.
Contains sulfites
Maldafrica is obtained from a blend of Merlot and Cabernet Sauvignon. Fermentation takes place in underground terracotta amphorae with maceration on the skins. It continues its aging in Slavonian barrels for 12 months. It is a ruby red wine with aromas reminiscent of a Sicilian summer evening: spices, aromatic herbs and capers. In the mouth it is soft, juicy with delicate tannins.
Region: Sicily.
Grapes: Merlot, Cabernet Sauvignon.
Alcohol content: 13.
Aging: Slavonian barrels for 12 months.
Contains sulfites
Le Robbe by Giuseppe Cipolla is a red wine characterized by a combination of Nero d'Avola grapes and a small percentage of Inzolia, which helps to give the wine a unique freshness. The refinement process in chestnut barrels for 6 months enriches the wine with complexity and aromatic nuances, making it enveloping and intense. Its well-defined structure is accompanied by a pleasant acidity, which manages to balance the softness of the tannins, offering a balanced and harmonious profile. Ideal to pair with red meat dishes, stews and mature cheeses, Le Robbe stands out for its personality and its ability to capture the essence of the Sicilian terroir. Perfect for those looking for a rich and engaging tasting experience.
Region: Sicily.
Grapes: 95% Nero d'Avola 5% Inzolia
Alcohol content: 14%
Aging: 6 months in chestnut barrels.
Contains sulfites
The Faro by Bonavita is an elegant red wine that presents a ruby red color with garnet hues. The nose wraps with austere, fruity and other more Mediterranean tones of thyme and mulberry. Elegant with dense and homogeneous tannins.
Region: Sicily.
Grapes: Nerello Mascalese, Nerello Cappuccio and Nocera.
Alcohol content: 13,5%.
Aging: 30 Hl truncated oak vats for at least 24 months.
Contains sulfites
"Nzemmulla" by Bruno Ferrara Sardo is an intense red wine that comes from pure Nerello Mascalese grapes on the slopes of Etna. It has an intense ruby red color. The nose expresses hints of small red fruits and spicy hints. On the palate it is of good structure, warm and soft, with a finish of excellent persistence. Nzemmula is memory, but not only: it is a wine that expresses its intrinsic characteristic of sharing, its ability to establish and forge relationships. Hence the choice of the name "´nzemmula" which in the local dialect means "together" and wants to be an invitation to the joy and pleasure of sharing.
Region: Sicily
Grapes: Nerello Mascalese.
Alcohol content: 13,5%.
Aging: 12 months on the lees.
Contains sulfites