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Amuse Rouge is a natural red wine from the Rhône produced by Martin Lapalus from old Carignan, Grenache, and Syrah vines grown organically and biodynamically. Fresh, juicy, and spicy, it is vinified with indigenous yeasts, unfiltered, and with virtually no sulfites. Production is limited to 3,800 bottles.
Region: France, Rhone
Grapes: 1/3 Carignan, 1/3 Grenache e 1/3 Syrah
Alcohol content: 12%.
Aging: 12 months in used barrels from Mercurey.
Contains sulfites
En Abondance by Martin Lapalus is an artisanal white from the Rhone Valley, made from Marsanne and Roussanne grapes grown on calcareous Ardèche soils. Vinified through spontaneous fermentation, without fining or filtration, and with almost no sulfites, it expresses an authentic, saline, and vibrant profile, capable of expressing all the energy of French artisanal wine.
Region: France, Rhone
Grapes: 50% Marsanne and 50% Roussanne
Alcohol content: 12%.
Aging: 12 months in barrique and steel.
Contains sulfites
The Domaine Romaneaux-Destezet Blanc by Hervé Souhaut is a fascinating wine and beautifully represents the potential of the Viognier and Roussanne grape varieties, typical of the Rhône Valley. Its young freshness, characterized by a vibrant explosion of fruit, makes it immediately pleasant, with hints that can recall peach, citrus fruits and floral notes. Over time, this wine reveals notable complexity, deepening its flavor profile and adding more delicate and mineral nuances, typical of well-structured wines. Domaine Romaneaux-Destezet Blanc for its quality and unique character make it an excellent choice for wine lovers who wish to explore and discover new winemaking horizons. If you have the chance to try it, don't miss the opportunity to enjoy its complexity and finesse.
Region: France, Rhone
Grapes: Viognier and roussanne
Alcohol content: 12%.
Aging: 6 months in barrels.
Contains sulfites
The Chat Fou is a fresh and juicy wine that comes from a blend of Grenache, Cinsault, Carignan red grapes with a small percentage of a white berry variety, Cinsault. It has a ruby red color. On the nose, aromas of currant jelly, raspberry, with a slightly spicy touch. On the palate it is complex, elegant and surprisingly long.
Region: France, Cotes du Rhone AOC
Grapes: 60% Grenache, 15%, Cinsault, 15%, Carignan, 10%, Chasselas.
Alcohol content: 12,5%.
Aging: 6 months in steel
Contains sulfites
The Face à Pierre Blanche by Hugo Vercasson is a fascinating wine that expresses the typical characteristics of the Viognier grape. The choice to refine in steel for 6 months allows us to preserve the freshness and purity of the grapes, highlighting the fruity aromatic notes without the influence of wood. On the palate, softness combines with a lively freshness, making this wine very pleasant to drink. The dried fruit finish adds further complexity, making it an excellent choice to accompany fish, poultry or fresh cheese dishes. It is a wine that also lends itself to being enjoyed on its own, to fully appreciate its nuances.
Region: France, Rhone
Grapes: Voigner.
Alcohol content: 14%.
Aging: 6 months in steel
Contains sulfites
"Le Pinot" François Dumas is a fruity and vibrant red wine based on Pinot Noir. It is not common to find Pinot Noir vineyards in these latitudes but Francois tried to plant a small vineyard and we must say that the result was amazing. Fermentation with maceration on the skins for 4 weeks in open vats, then soft pressing by hand with the old Francois vertical press. Aging for 24 months in old barriques before bottling.
Region: France, Rhone
Grapes: Pinot noir
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Vin de France Syrah by François Dumas is a red wine obtained from the grapes of the same name that grow on soils rich in granite, quartz and sand. The vinification takes place with 70% of the whole bunches while the rest is de-stemmed by hand. Fermentation with maceration on the skins for 3 weeks in open vats. Aging for 22 months in old barriques before bottling.
Region: France, Rhone
Grapes: Syrah.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
La Souteronne by Herve Souhaut is a red wine obtained from pure Gamay grapes from vines with an average age of 40 years. Spontaneous vinification and maceration for 10 to 21 days in wooden vats or stainless steel tanks. Refines in used oak barriques for 6 months. Explosive nose, violet, freshly roasted coffee beans, stone. In the mouth the wine develops a powerful structure, blended tannins and good acidity. Harmonious finish on fruity notes. Great drinkability.
Region: France, Rhone
Grapes: Gamay
Alcohol content: 12,5%.
Aging: 6 months in barrels.
Contains sulfites
The Vin de France Gamay by François Dumas is a structured and substantial red wine as in the style of Francois. Obtained from the homonymous grapes that grow on soils rich in granite, quartz and sand. Aging for 22 months in old barriques before bottling. A wine with aromas of red fruit and tannins present, to be drunk immediately or to be kept in the cellar for a few more years, to taste it in a more advanced version.
Region: France, Rhone
Grapes: Gamay
Alcohol content: 13,5%.
Aging: 22 months in old barriques.
Contains sulfites
Adele is a vibrant white wine made from Clairette grapes that ages in concrete tanks. On the nose a whirlwind of aromas ranging from fruit such as apple and peach, to floral, to notes of chamomile, beeswax and aromatic herbs. On the palate it is round, with a nice touch of acidity and flavor.
Region: France, Cotes du Rhone.
Grapes: Clairette
Alcohol content: 12,5%.
Aging: A few months on the fine lees in concrete tanks.
Contains suflites
The Sirah de l'Ardèche is a red wine produced with Syrah grapes, the main grape variety in the northern Rhone area. The vines are grown according to the dictates of biodynamics. The vinification of this Sirah takes place in steel, and is bottled without filtration. It has a ruby red color with violet reflections that open to notes of ripe cassis and ground pepper. On the palate it is fresh and highly drinkable. It has a ruby red color with violet reflections that open to notes of ripe cassis and ground pepper. On the palate it is fresh and drinkable.
Region: France, Rodano.
Grapes: Syrah.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites