English
Italiano
Beaujolais Villages Marylou is made from Gamay grapes grown on granite soils, which give the wine freshness, tension, and precision. The grapes are harvested manually. Whole-cluster vinification occurs with semi-carbonic maceration in a CO₂-saturated tank. After approximately ten days of fermentation, the wine is racked and completed its journey in concrete or fiberglass, where it ages for six months. An authentic, vibrant, and highly drinkable Beaujolais.
Region: Francia, Beaujolais.
Grape variety: Gamay.
Alcohol content: 12,5%.
Aging: In concrete or fiberglass for 6 months.
Contains sulfites
Bourgogne Blanc by Renaud Boyer is a refined white wine produced with Chardonnay grapes, with remarkable personality and elegance. Its freshness, body and flavour combine harmoniously, making it a complex and characterful wine. The aging of at least 12 months on the fine lees in oak barrels gives the wine greater depth, softness and aromatic nuances, making it ideal to accompany rich and refined dishes or to be enjoyed on special occasions.
Region: France, Burgundy.
Grapes: Chardonnay
Alcohol content: 13%.
Aging: On the lees for 12 months in centenary oak barrels.
Contains sulfites
The Pinot Noir La Boudeuse by Les Terres Bariolées is made with grapes that come from a small vineyard located on schistose, marly and limestone soils. The vinification takes place with whole bunches for 15 days in stainless steel, with maturation in barrique for 8 months and subsequent decanting to make the mass in stainless steel for a month. Very low alcohol content and no added sulphites.
Region: France, Auvergne
Grapes: Pinot noir
Alcohol content: 11,5%.
Aging: In barrique for 8 months.
Contains sulfites
The Beaujolais-Villages "Du Beur dans les Pinards" by Karim Vionnet is a wine that embodies the essence of the Beaujolais terroir. Pure Gamay offers hints of red fruits and herbaceous notes on the nose, perfect for those who love fruity and light wines. Its characteristic of being a "non-red red" makes it an excellent choice for those looking for something different, but without giving up body and balance. Furthermore, its ability to provide a thirst-quenching sip makes it ideal for accompanying light dishes, salads or even fresh cheeses. A wine that will surely surprise you with its freshness and versatility!
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13.5%.
Aging: 10 months in steel.
Contains sulfites
Karim Vionnet's Beaujolais-Villages is undoubtedly a wine that stands out for its freshness and liveliness. This light red, made from Gamay grapes, offers a rich and complex aromatic bouquet, with notes of fresh red fruit, such as cherries and raspberries, which combine with a pleasant minerality. Its structure is balanced, with soft tannins that make it accessible and inviting, perfect to be enjoyed even on informal occasions.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13%.
Aging: 10 months in steel.
Contains sulfites
"Combe Sud Bourgogne Blanc" by Antoine Petitprez is a wine that stands out for its complexity and elegance. This white manages to express both notable strength and refined finesse, thanks to exotic traits that intertwine with a subtle minerality. The grapes are grown in a plot of less than one hectare located in Pouligny-Montrachet, an area recognized for its wine-growing vocation. The wine ages for 9 months in used barriques, a process that helps integrate its flavors and give it depth and structure. This wine is an excellent choice for those looking for a white that combines power and delicacy in a harmonious balance.
Region: France, Burgundy.
Grapes: Chardonnay
Alcohol content: 12,5%.
Aging: 9 months in barrique.
Contains sulfites
Frederic Cossard's Bourgogne Blanc Bigotes is a taut, vibrant white wine that relaxes with great cleanliness on fruity and sapid notes. Produced with 100% Chardonnay grapes that come from forty-year-old vines located on clayey and calcareous soils near the village of Puligny. The refinement takes place in barriques for a maximum of 36 months.
Region: France, Burgundy.
Grapes: Chardonnay
Alcohol content: 12,5%.
Aging: 24 months in barrique.
Contains sulfites
.
Sylvian Pataille's Marsannay Rouge is a 100% Pinot Noir red wine grown on calcareous clay soil. Vinification with whole bunches in steel with maceration of about 3 weeks. The wine then ages for 24 months in barriques. On the nose aromas of red fruits, accompanied by spicy hints. On the palate the wine is deep, silky, velvety. To be consumed in front of a dinner in the company of a group of gourmet friends.
Region: France, Burgundy
Grapes: Pinot Noir
Alcohol content: 13%.
Aging: 24 months in oak barrels.
Contains sulfites
The Beaujolais by Chateau de Grand Prè is a harmonious and fruity wine dominated by aromas of red fruits, with impressive ductility based on gamay grapes. Refines for 10 months in cement tanks on the fine lees.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 11.5%.
Aging: 10 months in steel.
Contains sulfites
The "Vignes Centenaires" Beaujolais Villages by Clotaire Michal is an amazing and dynamic wine with notes of red fruit and spice. Vibrant taste with clean and fruity finish. Extreme drinkability and surely after this taste your idea of Gamay will change a bit.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13%.
Aging: 50% in fiberglass barrels, the remainder 50% in exhausted wooden barrels for about 9 months.
Contains sulfites
''Organisme Culturel '' by Benoit Delorme represents an atypical Burgundy. It is an atypical Pinot Noir, which puts grace aside in favor of dynamism. Whole cluster vinification without the use of sulphites for 10 days; spontaneous fermentation and aging for 12 months in barrique.
Region: France, Cote Chalonnaise
Grapes: Pinot noir.
Alcohol content: 14.5%.
Aging: 12 months in barrique.
Contains sulfites
Chateau de Beru's Chablis is a white wine made from Chardonnay grapes grown in biodynamic agriculture in the Clos de Beru. Manual harvest, alcoholic fermentation in stainless steel tanks with indigenous yeasts. Aging for 14-16 months in stainless steel tanks with its own fine lees. Rich, fresh and savory wine, given by the windy hilly micro-climate and the harvesting of the bunches when fully ripe.
Region: France, Chablis.
Grapes: Chardonnay.
Alcohol content: 12.5%.
Aging: 14-16 months in stainless steel tanks with its own fine lees.
Contains sulfites
Bourgogne Blanc Les Méchalots by Sylvain Pataille is a wine that comes from pure Chardonnay grapes. 18 months of aging in barrels on fine lees for a wine that gives a bouquet of linden flowers and fruity aromas. On the palate it is well balanced with crisp acidity, and an excellent flavor on the finish. Fantastic stuff!n.
Region: France, Burgundy
Grapes: Chardonnay.
Alcohol content: 12,5%.
Aging: 12 months in oak barrels.
Contains sulfites
The Bourgogne Rouge by Sylvain Pataille is a fresh and fruity wine that comes from pure Pinot Noir grapes. Aged for 10-12 months in barrique, Bourgogne Rouge is an energetic wine that tastes of red cherries, with a delicate and soft structure that captures a vibrant and fresh expression.
Region: France, Burgundy
Grapes: Pinot Noir
Alcohol content: 12,5%.
Aging: 12 months in oak barrels.
Contains sulfites
The Macon Villages "Les Sardines" by Domaine Robert Denogent is an elegant and mineral white wine made from Chardonnay grapes. Aging for 24 months in non-new barriques, for a wine that expresses aromas of white berry fruit, citrus and mineral notes. On the palate it has a good body, excellent freshness and salinity.
Region: France, Maconais.
Grapes: Chardonnay.
Alcohol content: 14%.
Aging: 24 months in barrique.
Contains sulfites