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Jakot is an intense orange wine with aromas of almond, tropical fruit, followed by spicy notes. In the mouth it is broad, of extraordinary complexity, balanced and fresh. Obtained from Friulano grapes, it ages in 25/35 hl oak barrels for approximately 40 months. A splendid portrait of the Collio of one of the fathers of Italian wine without artifice.
Region: Friuli Venezia Gulia
Grapes: Jakot
Alcohol content: 13.5%.
Aging: 42 months in oak big barrels, then 18 months in bottle.
Contains sulfites
"Diletto #3" by Nevio Scala is an elegant white wine produced exclusively with Garganega grapes. Its particular processing involves three distinct steps: fermentation in cement, in steel in contact with the skins and finally in acacia wood vats. This combination of techniques gives the wine a strong character, with an engaging and complex drink.
Region: Veneto.
Grapes: Garganega
Alcohol content: 12%.
Aging: 8 months in cement tanks.
Contains sulfites
Terre Siciliane IGT Trebbiano by Francesco Guccione is a wine that embodies the essence of Sicilian vineyards, thanks to its production which follows the principles of biodynamic agriculture. Spontaneous vinification and refinement in steel tanks give this wine a freshness and purity that enhance the typical characteristics of Trebbiano. Its golden yellow color is an invitation to explore a complex and elegant aromatic bouquet, where aromas of yellow pulp fruit and delicate citrus scents intertwine. On the palate, it has a good structure, accompanied by a softness that makes every sip enveloping. The excellent acidity perfectly balances the taste, contributing to a persistent finish that leaves a pleasant memory. This wine is an authentic expression of the Sicilian territory and, with its distinctive character and marked personality, it is able to surprise even the most demanding palates, making it an excellent choice to accompany fish dishes, fresh appetizers or simply to be enjoyed by Alone.
Grapes: Trebbiano
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites
The “Selva di Sotto” by La Staffa is a fine and harmonious white wine, with a strong and refined personality, the result of the vinification of a particularly suitable Verdicchio cru, planted in 1974, and of a chat between Riccardo Baldi and Carlo Pigini, already director and oenologist of the Colonnara winery in Cupramontana. A Verdicchio that was born inspired by ancient traditions, in which no sulfur dioxide is added during the production process and the must is left to cool with the ancient technique of decanting air. Vinification and aging take place in concrete tanks.
Region: Marche.
Grapes: Verdicchio
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites
“C19 M” by Criante is a white wine macerated for 5 days on the skins based on Catarratto. An intense and deep wine, with notes of citrus peel and ripe fruit, intertwined on a rich and warm structure, of lashing freshness.
Region: Sicily.
Grapes: Grillo
Alcohol content: 12,5%.
Aging: 6 months in steel.
Contains sulfites
Monte del Cuca is a macerated white wine made with white grapes.On the nose the aromas are fruity, with notes of citrus, saline and spicy. The sip is pleasant, balanced, with beautiful freshness and flavor. A very good wine.
Grapes: White grapes.
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
The Trubiano from Conestabile della Staffa is a white wine macerated from pure Trebbiano grapes. It is amber in color. On the nose the aromas are very intense, with typical oxidized notes, followed by hints of ripe fruit, caramelized, and spices. On the palate it is fascinating, fresh, elegantly tannic and persistent.
Region: Umbria.
Grapes: Trebbiano.
Alcohol content: 13%.
Aging: 8 months in big barrel.
Contains sulfites
Nosiola, ancient white grape variety, characterized by a late ripening. structured wine of intense golden yellow color. A fresh and soft wine that wraps you on the nose with notes of honey, white flowers and citrus fruits.
Region: Trentino.
Grapes: Nosiola
Alcohol content: 12.5%.
Aging: Barrel and steel.
Contains sulfites
"Valentini's Trebbiano d'Abruzzo is a complex and opulent wine, which has become famous for its incredible longevity. It is produced with extreme care, starting with the rigorous selection of the grapes during the harvest. The grapes are then taken to the cellar, and after de-stemming the fermentation is started in large wooden barrels, only through the intervention of indigenous yeasts. Aging for one year in 50 or 70 hl oak barrels. It does not undergo clarification or filtration. Masterpiece.
Region: Abruzzo
Grapes: Trebbiano
Alcohol content: 12%.
Aging: 12 months in 50 and 70 hl oak barrels.
Contains sulfites
First vintage in 2017 for a very inspired white starting from a vineyard planted in 1960 and renovated in 2001 on a soil of sandstone and clay. Spontaneous fermentation and subsequent aging of 8 months in cement on the fine lees. Scented and marine, between saline notes and traces of undergrowth.
Region: Emilia Romagna.
Grape variety: Trebbiano di Romagna.
Alcohol content: 12%.
Aging: 8 months in cement.
Contains sulfites
Ageno is an intense macerated white wine with an eighty personality from a blend of local white grapes. It is an amber colored wine due to the long maceration on the skins. The nose is very aromatic and powerful with hints of red berry fruits, apple and spicy notes. On the palate we perceive its beautiful fleshiness, tannins and freshness.
Grapes: Blend of local white grapes.
Alcohol content: 13%.
Aging: In wooden vats of 40 hectoliters and bottle for the necessary time.
Contains sulfites
Nevio Scala's Malvasia "Monemvasìa" is a white wine macerated on the skins which ages for about 8 months in cement tanks. The nose has aromas of lemon zest, peaches, butter and fresh flowers, while the sip is vibrant, with excellent freshness and enveloping softness.
Region: Veneto.
Grapes: Malvasia istriana.
Alcohol content: 12%.
Aging: 8 months in cement tanks.
Contains sulfites
"Gli Eremi" by La Distesa is a powerful and elegant white wine produced with 100% Verdicchio grapes. It refines for a year in wooden barrels and has a golden yellow color. On the nose intense aromas reminiscent of yellow-fleshed fruit, such as peach, apricot, followed by notes of hay, sage, and hazelnut. On the palate it is a full-bodied wine with good acidity, soft and very persistent.
Region: Marche.
Grape variety: Verdicchio.
Alcohol content: 13%.
Aging: 12 months in wooden barrels.
Contains sulfites