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Didier Grappe's Chardonnay en Novelin is a white wine vinified in the "Ouille" style which speaks of the Jura in all its facets. The grapes come from 50-year-old vineyards, and the vinification takes place in stainless steel and fiberglass. The result is a precise, complex and profound wine with a unique character.
Region: France, jura.
Grapes: Chardonnay
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Les Vrilles by Thomas Puéchavy is a white wine based on Chenin blanc, aged for 12 months in fiberglass tanks on the fine lees, and then bottled with a crown cap. We like it for its flowing and fruity character, fresh and extremely pleasant.
Region: France, Loire.
Grapes: Chenin blanc
Alcohol content: 13%.
Aging: 12 months in fiberglass tanks
Contains sulfites
Carat by Bressan is a rich and full-bodied white wine that comes from a blend of typical Friulian grapes such as Ribolla Gialla, Malvasia and Friulano. Aromatic scents are perceived on the nose, reminiscent of apricot, nectarine and melon, and with a vague reference to the aroma of almond. In the mouth it is elegant, sumptuous, complex, with good freshness and a long and refined persistence. Wine that lends itself perfectly to any occasion, always expressing all its finesse.
Region: Friuli Venezia Giulia.
Grapes: Friulano, Malvasia Istriana, Ribolla Gialla
Alcohol content: 13%.
Aging: Big barrels and barrique.
Contains sulfites
Autochtone by Julien Courtois is a Romontin-based white wine, complex, rich and fine with notes of citrus, apple and beeswax. In the mouth it is refreshing and balanced, with a beautiful minerality. Autochone is an uncompromising natural wine, naturally vinified with indigenous yeasts and aged in wooden barrels.
Region: France, Loire.
Grapes: Romontin
Alcohol content: 13%.
Aging: 12 months in barrique.
Contains sulfites
The Savagnin Ouille by Chevassu Fassenet is a wine with notes of white pear and apricot, aromas of musk and an enveloping and spicy palate. It is produced with the classic vinification in demi-muids and full foudres. Wine for veal tartare and white meats.
Region: France, jura.
Grapes: Savagnin.
Alcohol content: 13%.
Aging: 18 months in barrel.
Contains sulfites
Savigny Les Beaune Blanc by Sarnin-Berrux is a white wine based on Chardonnay. Vinified and aged in oak barrels. Very balanced, mineral and enveloping, this white is supported by a good freshness and enchants the senses with its mineral and fruity aromas, with notes of apple and aromatic herbs. It is a wine to be enjoyed and appreciated at the end of the day in a nice large glass that can bring out the beauty of the sip.
Region: Francia, Burgundy.
Grape variety: Chardonnay
Alcohol content: 13%.
Aging: 8 months in used pieces.
Contiene solfits
Giovanni Iannucci's Riecu is a mineral and savory white wine, produced 100% from Trebbiano Toscano. Riecu is the dialectal name of Trebbiano Toscano. Refines 6 months on the fine lees in concrete.
Region: Campania.
Grape variety: Trebbiano
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites
Cuvee Jojo Chenin by Thibaut Henrion is a white wine based on chenin blanc, made in collaboration with Juliette and Jean-Pierre Robinot. A wine of great expression, extremely fresh and broad in the bouquet. Not to be missed!
Region: France, Loire.
Grapes: Chenin Blanc.
Alcohol content: 13%.
Aging: A few months in steel.
Contains sulfites
Pierre frick's Riesling "Rot-Murle" is an intense white wine made with grapes grown in a biodynamic vineyard located on calcareous soil rich in iron. After fermentation, the wine matures on the fine lees for 10 months in 100-year-old oak barrels. The bottling of the vintage with minimal addition of sulphites took place in August 2017.
Region: France, Alsace
Grapes: Riesling
Alcohol content: 13%.
Aging: in oak barrels for about 10 months.
Contains sulfites
Gelsomoro Bianco is a 100% Verdicchio based white wine under the oenological supervision of Natalino Crognaletti. Fermentation in steel with 6 months rest on the fine lees. Aging from 3 to 6 months in the bottle. An excellent wine, pulpy, fresh and authentic.
Region: Marche.
Grapes: Verdicchio.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Ageno is an intense macerated white wine with an eighty personality from a blend of local white grapes. It is an amber colored wine due to the long maceration on the skins. The nose is very aromatic and powerful with hints of red berry fruits, apple and spicy notes. On the palate we perceive its beautiful fleshiness, tannins and freshness.
Grapes: Blend of local white grapes.
Alcohol content: 13%.
Aging: In wooden vats of 40 hectoliters and bottle for the necessary time.
Contains sulfites
Pierre Frick's Riesling Grand Cru Vorbourg is a full and refined white wine obtained from the homonymous grapes. Aged for 11 months in wooden barrels, it shows a golden yellow color. Intense and deep aromas on the nose, with notes of white fruit, biscuits, anise, white flowers, lemon peel, and limestone accents. The palate is warm, enveloping with good acidity and closes with a long persistence with mineral notes.
Region: Francia, Alsazia.
Grapes: Riesling.
Alcohol content: 13%.
Aging: 11 months in old oak barrels over 80 years.
Contains sulfites
Alsace Bergweingarten is a white wine obtained from Sylvaner grapes from the Krottenfues-Rouffach vineyard located on marly-sandstone soil. Refines in oak barrels on the fine lees for six months. No clarification before bottling. Intense straw yellow color with intense and fine aromas of citrus fruits, white flowers and white peach. In the mouth it is very mineral with subtle acidity and long persistence.
Region: Francia, Alsazia.
Grapes: Sylvaner.
Alcohol content: 13%.
Aging: 6 months in oak barrels.
Contains sulfites
The Santa Lusa is a complex white wine of medium structure, obtained by maceration on the skins of the homonymous vine. Golden yellow in color. The nose is intense with flavors of fruit such as yellow peach, apricots, honey and mineral notes. In the mouth it is oily, enveloping, warm, with light tannins and a long finish. A wine with good aging potential.
Region: Emilia Romagna.
Grapes: Albana.
Alcohol content: 13%.
Aging: 3 months on fine lees in steel and 12 months in large cement barrels.
Contains sulfites
Arbois Blanc Savagnin Ouillé from Domaine de Saint Pierre is an extraordinary white wine. Spontaneous fermentation and aging in large used barrels. No filtration or addition of sulphites during bottling. Elegant, mineral and nervous, excellent to pair with great local cheeses. The true elegance of the Jura.
Region: France, Jura.
Grapes: Savagnin
Alcohol content: 14%.
Aging: Some months in steel and in large barrels.
Contains sulfites