English
Italiano
Verment'oro is Sequerciani's orangewine. Obtained from Vemrnetino grapes, it ages for 8 months with skins in terracotta amphorae and acacia and chestnut barrels. It has an intense yellow color, with aromas of yellow fruit and medicinal herbs. The wine pairs well with strong foods such as pasta with vegetables and white meats, oily fish, cheeses.
Region: Liguria.
Grapes: Vermentino.
Alcohol content: 14%.
Aging: 8 months with skins in terracotta amphorae and acacia and chestnut barrels.
Contains sulfites
Beatnik is a white wine macerated on the skins that comes from Trebbiano Toscano grapes. Aging in concrete. It has a golden yellow color. On the nose, aromas of exotic fruit and candied fruit stand out. The taste is intense with light mineral notes, and well balanced acidity and tannins. Exotic and candied fruit returns to the palate.
Region: Tuscany.
Grapes: Trebbiano
Alcohol content: 12,5%.
Aging: A few months in concrete
Contains suflites
Poggio ai Mori Chianti Classico by San Donatino is a unique red wine, a genuine and fascinating expression of the denomination, made from 100% Sangiovese grapes. Spontaneous fermentation with indigenous yeasts in 15 hl truncated cone vats with 50% of the whole cluster mass. Aging in 600 l oak barrels for one years.
Region: Tuscany.
Grapes: Petit Manseng
Alcohol content: 12%.
Aging: 12 months in steel
Contains sulfites
Manuel Pulcini's Marroca is an elegant and vibrant white wine obtained from a blend of Trebbiano, Malvasia, Vermentino and other white grape varieties. The name derives from an ancient Tuscan word that indicated the monster of the well that frightened children.
Region: Tuscany.
Grapes: Trebbiano, Malvasia, Vermentino and other white grape varieties
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites