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The Wintrich Ohligsberg Riesling Trocken GG by Molitor is a white wine made from 100% Riesling grapes. A powerful wine, captivating, taut, juicy, full of substance, elegant acidity, good balance.
Region: Germany, Moselle.
Grapes: Riesling.
Alcohol content: 13%.
Aging: Some motnhs in steel.
Contains sulfites
Markus Scholtes' Riesling Mosel is a wine of great freshness and minerality. Aged in steel for 3-6 months on the fine lees. The "welcome" Riesling by Markus Scholtes, an excellent start for those who want to discover the world of Riesling.
Region: German, Mosel.
Grapes: Rhine Riesling
Alcohol content: 7.5%.
Aging: Some months in steel.
Contains sulfites
The Riesling Trocken "Faß 6 Senior" by Peter Lauer is a lively, juicy and mineral white wine, obtained with the homonymous grapes that come from ancient vines located on steep soils. Slow spontaneous fermentation in traditional barrels, and aging on the fine lees in steel for 8 months. The indication "Fab 6" indicates the provenance from a specific barrel, used every year for the production of the same wine, according to the oldest customs of the cellar.
Region: Germany, Moselle.
Grapes: Riesling.
Alcohol content: 11%.
Aging: Some months in steel
Contains sulfiets
Philip Lardot's Pinot Gris is a wine out of any scheme, which after the initial oxidative notes refers to fruity fragrances. Maceration on the skins for about 14 days and aging in used barriques for 7 months and bottled without filtration. It is produced in a limited number of bottles: don't miss out!
Region: German, Mosel
Grapes: Pinto gris
Alcohol content: 11.5%.
Aging: 7 months in barrique.
Contains sulfites
Molitor's Riesling Alte Reben Trocken is a white wine obtained from pure Riesling grapes. This is the oldest vintage available. The scent is buttery and tropical, leeches and passion fruit on chalk and burnt rubber. In the glass it evolves into a disarming complexity, surprising freshness on the palate. Peach and lemon on the nose, flint. Burnt rubber now looks like oil. Long and austere, fresh and drinkable. A great emotion.
Region: Germany, Moselle.
Grapes: Riesling.
Alcohol content: 12,5%.
Aging: Some motnhs in steel.
Contains sulfites
The Riesling Wehlener Sonnenuhr Auslese by Schwaab-Adams is a wine of a complexity and depth that makes it a real pleasure for the palate. The harvest of the grapes is carried out exclusively by hand and the winemaking takes place with the traditional method in a slow and traditional way to guarantee the best quality of the wine. Riesling with very long aging potential.
Region: German, Mosel.
Grapes: Rhine Riesling
Alcohol content: 8.5%.
Aging: Some months in steel.
Contains sulfites
Peter Lauer's Riesling Faß 2 is a light and fresh wine, frank and crunchy on the palate, at the same time long and persistent in the finish. An incredible vitality and a pronounced minerality that the wine owes to the arid slate soils. The winemaking takes place with slow spontaneous fermentation in traditional barrels, steel and concrete. Aging on fine lees with batonnage for 8 months.
Region: Germany, Moselle.
Grapes: Riesling.
Alcohol content: 12%.
Aging: Some months in steel
Contains sulfiets
Markus Scholtes' Riesling Mosel is a wine of great freshness and minerality. Aged in steel for 3-6 months on the fine lees. The "welcome" Riesling by Markus Scholtes, an excellent start for those who want to discover the world of Riesling.
Region: German, Mosel.
Grapes: Rhine Riesling
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
Philip Lardot's Riesling is a taut white, with sharp acidity, crunchy and consistent structure. Spontaneous fermentation with 1/3 of the whole cluster grapes in steel and aging for 12 months in barrique.
Region: German, Mosel
Grapes: Riesling.
Alcohol content: 12%.
Aging: 12 months in barrique.
Contains sulfites
The Riesling Spätlese Trocken "Wehlener Sonnenuhr" has a straw yellow color. On the nose, hints of orange peel, apple and pear notes can be recognized. On the palate it is dry, with excellent freshness supported by a good mineral texture.
Region: German, Mosel.
Grapes: Rhine Riesling
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
By The Glass is a modern Riesling, simple and captivating to be enjoyed on any occasion. The Trocken diction indicates that we are dealing with a wine with a dry taste, with no more than 9gr / l of sugar. Vinification and aging in steel tanks. On the nose the bouquet is fine and fruity, with hints of peach and apricot, in the background mineral notes. In the mouth it is fine, with excellent freshness and slight sapidity, with a good persistent finish.
Region: German, Mosel.
Grapes: Riesling
Alcohol content: 11,5%.
Aging: Some months ins teel.
Contains sulfites
Kerpen's Riesling Graacher Himmelreich Kabinett Feinherb is a wine made from grapes of the same name selected in the famous Wehlener Sonnenuhr vineyard, classified as one of the best in the Moselle.The vinification takes place in steel tanks at low temperature while the aging is in old barrels oak. On the nose the aromas are presented with citrus nuances, hints of apple and pear and light notes of hydrocarbons. On the palate, the freshness and intense mineral texture are striking.
Region: German, Mosel.
Grapes: Rhine Riesling
Alcohol content: 10%.
Aging: Some months in barrel.
Contains sulfites
Julian Haart's Piesporter HaartRiesling is a taut white, with sharp acidity, crunchy and consistent structure. The grapes come from old vines grown according to organic farming, which are located on soils rich in slate. Whole cluster fermentation and aging in traditional 1000 L wooden fuder. Too bad for the very limited production because its wines are a real delight.
Region: German, Mosel
Grapes: Riesling.
Alcohol content: 11.5%.
Aging: Some months in wooden fuder.
Contains sulfites
The Piesporter Goldtröpfchen Kabinett by Julian Haart is a taut white, with sharp acidity, crisp and consistent structure. The grapes come from old vineyards located on the steep “Goldtröpfchen” slope, already considered in legendary times one of the best terroirs of the Moselle. Whole bunch fermentation and aging in traditional 1000 L wooden fuders. It's a shame about the very limited production because its wines are a real delight.
Region: German, Mosel
Grapes: Riesling.
Alcohol content: 8%.
Aging: Some months in wooden fuder.
Contains sulfites
Julian Haart's Goldtröpfchen Spatlese is a full-bodied, sumptuous, elegant and incredibly refined wine. Obtained from late harvested Riesling grapes, which come from the historic Goldtröpfchen vineyard. A wine that has incredible aging possibilities.
Region: German, Mosel
Grapes: Riesling.
Alcohol content: 7%.
Aging: Some months in wooden fuder.
Contains sulfites