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Les Vins Pirouettes Riesling de David Glou Glou by Domaine Binner is a fresh, savory white wine with good acidity. Fruity but compact, these characteristics enhance the lightness of drinkability.
Region: France, Alsace.
Grapes: Riesling Renano.
Alcohol content: 11,5%.
Aging: At least 11 months on the lees in steel.
Contains sulfites
Julien Meyer's Riesling Grittermatte is a white wine that is a lively territorial expression, elegant and decisive on the palate. Aging in concrete vats, it offers the nose hints of citrus, mint and spring flowers, with mineral puffs. On the palate it is fresh and juicy, with persistent fruity and savory finishes.
Region: France, Alsace.
Grapes: Riesling Renano.
Alcohol content: 12,5%.
Aging: At least 12 months on the lees in cement vats.
Contains sulfites
Didier Grappe's Chardonnay en Novelin is a white wine vinified in the "Ouille" style which speaks of the Jura in all its facets. The grapes come from 50-year-old vineyards, and the vinification takes place in stainless steel and fiberglass. The result is a precise, complex and profound wine with a unique character.
Region: France, jura.
Grapes: Chardonnay
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
The Sancerre Blanc Auksinis from Domaine Etienne et Sebastien Riffault is a white wine of great maturity and Mediterranean. Despite its opulence, it remains a tense wine, amidst minerality, matter and typical traits of botrytis.
Region: Francia, Loire.
Grape variety: Sauvignon blanc.
Alcohol content: 13%.
Aging: 36 months in barrel.
Contains sulfites
Fleur Chardonnay is an excellent wine with great personality and persistence from the Jura. Refines in barrique on fine lees for at least two years. On the nose, hints of citrus, yellow berry fruit and mineral tones emerge. On the sip it is elegant, fresh, balanced, characterized by a long finish.
Region: France, jura.
Grapes: Chardonnay.
Alcohol content: 14%.
Aging: 18 months in barrel.
Contains sulfites
Hip Hip J ... S by Domaine L'Octavin is a white wine made from Savagnin grapes that come from the Domaine Villet in Arbois. Macerated in whole bunches for two months, followed by a year of aging in large oak barrels. Maceration allows Alice to play with the more aromatic side of Savagnin, giving exotic fruits and a touch of spice. A nice acidity adds further complexity to the wine. Give it some air and watch it evolve in the glass.easant and fresh
Region: Francia, Jura.
Grapes: Savagnin
Alcohol content: 12,5%.
Aging: 12 months in large aok barrels.
Contains sulfites
The Varron Chardonnay by Domanine Buronfosse is a white wine made from grapes that come from 70-year-old vineyards located on clayey-limestone soils. Whole bunch vinification with spontaneous fermentation in oak barrels with indigenous yeasts. Aging for 18 months in the same barrels.
Region: France, Jura.
Grapes: Chardonnay.
Alcohol content: 13%.
Aging: On the lees 18 months in the barrels.
Contains sulfites
The Arbois Savagnin of Domaine A. & M. Tissot is a white wine produced in full cask, one of the best expressions of this type in the municipality of Arbois. Spicy and with the classic aromas of vinification by controlled oxidation, powerful, mineral and nervous. Spontaneous fermentation in stainless steel tanks and refinement in 228-liter pièces for 2 and a half years
Region: France, Jura.
Vine: Savagnin.
Alcohol content: 15%.
Aging: In pièces of 228 l full for 2 and a half years.
Contains sulfites
Bourgogne Blanc Les Méchalots by Sylvain Pataille is a wine that comes from pure Chardonnay grapes. 18 months of aging in barrels on fine lees for a wine that gives a bouquet of linden flowers and fruity aromas. On the palate it is well balanced with crisp acidity, and an excellent flavor on the finish. Fantastic stuff!n.
Region: France, Burgundy
Grapes: Chardonnay.
Alcohol content: 12,5%.
Aging: 12 months in oak barrels.
Contains sulfites
Region: Francia, Alsazia.
Grapes: Sylvaner.
Alcohol content: 12.5%.
Aging: Some months in wood.
Contains sulfites
Alsace AOC Pinot Gris "V" Macération by Pierre Frick is a rich and complex macerated white wine produced from Pinot Grigio grapes that come from the famous Vorbourg cru. It has an amber color. On the nose complex aromas of melon, apricot, nougat, hazelnut, with toasted notes. The sip is full-bodied, enveloping, fresh, with a slight soft touch and a long limestone finish.
Region: Francia, Alsazia.
Grapes: Pinot gris.
Alcohol content: 13,5%.
Aging: Some motnhs in wood.
Kammasutra "by Jean-Louis and Eric Kamm is a perfumed and aromatic macerated white wine made from Muscat grapes. It is a true oenological pearl and only a hundred bottles are produced. The color is orange-yellow. The nose is literally hit from a carpet of fruity and flowery aromas, primarily lychees, followed by jasmine, mulberry, grapefruit on the bottom and then a few notes of honey.In the mouth it is ample, round, with a marked acidity and a slight residual sugar. of this wine highlights one of the famous positions of the Kamasutra, put into effect, in this case, by two branches of humanized lives.
Region: France, Alsace.
Grapes: Muscat.
Alcohol content: 13%.
Aging: Some month in steel.
Contains sulfites
The Racines Blanc is a wine of crystalline purity, white pulp fruit, rock, tension, depth. An energetic and long-lasting wine.
Region: Francia, Loire.
Grape variety: Chardonnay, Sauvignon Blanc, Menu Pineau, Romorantin.
Alcohol content: 13,5%.
Aging: 30 months in barrel.
Contains sulfites
Pinot Blanc by Pierre Frick is an intense and balanced white wine made from grapes that come from predominantly clayey and calcareous soils. Refine on fine lees for 5 months in old oak barrels. Bottling with minimal addition of sulphites.
Region: Francia, Alsazia.
Grapes: Pinot Blanc.
Alcohol content: 12%.
Aging: 5 months in barrel.
Contains sulfites
Savagnin by Domaine de la Renardiere is a wine pleasantly marked by intense and complex oxidative notes, powerful both on the nose and on the palate. Aged, as tradition, in barrique scolme, with voile presence, for 48 months. The nose is rich and complex, with hints reminiscent of dried fruit, spices and undergrowth. On the palate it is full-bodied, enveloping, of good freshness and excellent persistence
Region: France, Jura.
Grapes: Savagnin.
Alcohol content: 14%.
Aging: Up to 48 months in tonneau left unloaded.
Contains sulfites