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Le Monade di Enoz - Masseria Torricella is a Fiano-based white wine produced entirely in amphora, from vinification to aging, with maceration on the skins for eight days. It is a well-structured wine with aromas of yellow pulp fruits, jasmine flowers and notes of acacia honey. In the mouth the acidity is quite marked and the mineral texture makes it very interesting to drink.
Region: Campania.
Grapes: Fiano.
Alcohol content: 12%
Aging: 7 months in amphora.
Contains sulfites
Malvasia dello Scarparo is complex, fleshy, with good acidity and aromas that express white berry fruit, flowers and herbaceous notes.
Region: Umbria.
Grape variety: Malvasia di Candia.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
A Sauvignon with a distinctive identity, standing out for an aromatic profile that breaks away from traditional conventions while authentically expressing the character of the terroir. It opens on the nose with notes of unripe fruit and aromatic herbs, accompanied by a pleasant vegetal freshness. On the palate, it is full-bodied, savory, and harmonious, offering a clean, elegant mouthfeel. Its acidity—more restrained than in the producer's other wines—lends it balance, softness, and a pleasant persistence.
Region: Friuli Venezia Giulia.
Grape variety: Sauvignon
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
Opera Blanc by Jean Pierre Robinot is a 100% Chenin blanc white wine from twenty-five year old vines planted on clay and limestone in Anjou. Wine full of energy, it attracts you with delicate aromas of white berried fruit and mineral notes. A textbook wine.
Region: France, Loire.
Grapes: Chenin Blanc.
Alcohol content: 12%.
Aging: A few months in exhausted oak barrels.
Contains sulfites
"Sivi Pinot" is a fresh wine, characterized by a great drinkability and a beautiful structure. It is golden yellow in color. The nose is complex with sweet hints of almond paste, brackish notes, and yellow fruit and dried fruit jam. The tasting is marked by a great balance and good freshness. One glass leads to another, literally.
Region: Slovenia.
Grapes: Pinot gris.
Alcohol content: 12%.
Aging: 12 months in large oak barrels.
Contains sulfites
A rare and authentic Umbrian white, born from the revival of ancient, traditional local grape varieties. It undergoes fermentation and aging in fiberglass tanks, with minimal, gentle racking. In the cellar, the rhythm of the moon and its cycles is followed, without forcing the process. An artisanal, essential wine that breaks the mold. A discovery to be made before it’s gone.
Region: Umbria
Grape variety: White grapes
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Christian Tschida's "Non-Tradition" is a fascinating example of how combining different parcels can create a unique and complex tasting experience. Grüner Veltliner grapes come from two distinctive soil types: one limestone and the other on a steep shale slope, both facing south-east and overlooking the lake. The decision to assemble the two wines led to a surprising result: an aromatic complexity and a layering of taste that offer a rich bouquet, with notes of fruit, spices and minerality. The final result is a symphony of flavors that demonstrates how two elements can come together to create something much greater than the sum of the individual parts, a true case in which 1+1 equals 3. A wine that invites to be discovered and appreciated in every nuance of it.
Region: Austrian, Burgenland.
Grapes: Grüner Veltliner.
Alcohol content: 12%.
Aging: Some months in barrel.
Contains sulfites
The Domaine Romaneaux-Destezet Blanc by Hervé Souhaut is a fascinating wine and beautifully represents the potential of the Viognier and Roussanne grape varieties, typical of the Rhône Valley. Its young freshness, characterized by a vibrant explosion of fruit, makes it immediately pleasant, with hints that can recall peach, citrus fruits and floral notes. Over time, this wine reveals notable complexity, deepening its flavor profile and adding more delicate and mineral nuances, typical of well-structured wines. Domaine Romaneaux-Destezet Blanc for its quality and unique character make it an excellent choice for wine lovers who wish to explore and discover new winemaking horizons. If you have the chance to try it, don't miss the opportunity to enjoy its complexity and finesse.
Region: France, Rhone
Grapes: Viognier and roussanne
Alcohol content: 12%.
Aging: 6 months in barrels.
Contains sulfites
Mons Roni Cannitum is an orange wine produced from a blend of Verdeca, wild Moscatello, and Malvasia grapes. In appearance, it shows an amber–copper hue, typical of skin-contact vinification. On the nose, it reveals a complex and well-defined aromatic profile, with herbaceous notes, ripe exotic fruit, and citrus nuances, complemented by hints of Mediterranean scrub and spices. On the palate, it is fresh and savory, with a balanced structure and a fine, delicate texture. The mouthfeel is full and harmonious, offering good volume and breadth, supported by a lively acidity that enhances drinkability. The finish is persistent, with fruity returns. Any sediment present is natural.
Region: Puglia.
Grapes: 70% Verdeca, 20% Malvasia, 10% Moscato.
Alcohol content: 12%.
Aging: 12 months in steel.
Contains sulfites
Blanc de Morgex et de La Salle by Ermes Pavese is a white wine made from Priè Blanc grapes grown in vineyards located at 1,200 meters above sea level on sandy soils. The nose reveals notes of aromatic herbs, flowers, white fruits such as Williams pear, and spicy hints of white pepper. On the palate, it is fresh, intense, and persistent, with evident mineral notes and an acidity that enhances its structure. An elegant wine with great character.
Region: Aosta Valley
Grapes: Prie blanc.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
The Orthogneiss is a dry white wine with a golden yellow color. The nose is characterized by aromas of yellow-fleshed fruit, flint and mineral notes. In the mouth it is sapid, of great depth and freshness. It closes on a final played on citrus fruits.
Region: France, Loira.
Grapes: Melon de Bourgogne.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
The Trebbiano d'Abruzzo Apollo of Ausonia is obtained from the grapes of the same name from the oldest vineyards of the company. Its aging takes place for 6 months in steel. Straw yellow color with intense and persistent aromas of fruit, peach, and floral, jasmine. On the palate it is fresh, soft, savory and velvety with hints of pineapple and apple, persistent.
Region: Abruzzo.
Grapes: Trebbiao d'Abruzzo.
Alcohol content: 12%.
Aging: 6 monhts in steel.
Contains sulfites
Riesling Maceration is a white wine that is part of the Origin line, five varieties of white grapes (Sylvaner, Auxerrois, Riesling, Muscat and Gewürztraminer) that undergo maceration in contact with the skins for a period ranging from 10 to 20 days to depending on the grape variety. Riesling Maceration has a yellow color tending to golden. On the nose the aromas are those typical of riesling with fresh notes and exotic fruit. On the palate it is warm, with good structure, soft, with an interesting acid note with a lively finish.
Region: France, Alsace
Grapes: Riesling.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Vitoska by Skerk is a macerated white wine made from Vitovska grapes, a native variety closely linked to the territory and local traditions. Refines one year in barriques before being bottled. A golden yellow wine with a delicate aroma of karst wildflowers and hay. In the mouth it is fine and elegant, moderately alcoholic, with a dry flavor, with an almond aftertaste.
Region: Friuli Venezia Giulia.
Grape variety: Vitovska.
Alcohol content: 12%.
Aging: 12 months in barrique.
Contains sulfites
The Anjou Blanc AOP from Domaine des Brumes is a white wine from the Loire Valley in France. Made from 100% Chenin Blanc, it reflects the typical characteristics of the area, offering a balance of freshness, acidity, and fruity aromas. This Chenin Blanc pairs wonderfully with fish and seafood. It can certainly age for a few years, which will make it even more interesting.
Region: France, Loire
Grapes: 100% Chenin,
Alcohol content: 12%.
Aging: 6 months in fiberglass
Contains sulfites
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