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Ognostro, from the local dialect Ink, by Marco Tinessa is a red wine of great power and richness that comes to life from red grapes from old vineyards with an average age of 25 years. Aging in terracotta amphorae for a period ranging from 2 to 3 years depending on the vintage. Wide aromas are released on the nose with flavors of red fruit, citrus puffs and spicy hints. On the palate it is fresh, vertical, enveloping with a long finish.
Grape variety: Fiano
Alcohol content: 12.5%.
Aging: 2 years in amphora.
Contains sulfites
Irpinia Coda di Volpe DOC « Del Nonno » by Cantine dell'Angelo is a white wine obtained from the grapes of the same name which is left to vinify and mature exclusively in steel. It is balanced and enveloping, fresh but soft at the same time. Direct and frank, he proves generous without hesitation both on the nose and on the palate.
Region: Campania.
Grapes: Coda di volpe
Alcohol content: 12.5%.
Aging: 4 months in steel.
Contains sulfites
Cumalè is an excellent white wine from Fiano and Trebbiano. Aging on the lees for 6 months 80% in steel and 20% in oak. It has a straw yellow color, intense notes of yellow apple and ripe pear on the nose, softened by flavors of hazelnut, anise and aromatic. On the palate it has refreshing acidity, proportionate softness and deep brackish flavor.
Region: Campania.
Grapes: 85% Fiano, 15%Trebbiano.
Alcohol content: 12,5%.
Aging: On the lees for 6 months 80% in steel and 20% in oak.
Contains sulfites
Enoz's L'Attimo embodies a production philosophy centered on time, care, and respect for the land. The nose is refined and harmonious, with fresh, well-integrated notes that hint at an elegant and measured drink. On the palate, it stands out for its balance, cleanliness, and consistency, offering a sensation of naturalness and precision that accompanies the sip with discreet persistence. It's a wine designed for those who appreciate understated elegance, capable of enhancing the moment without overwhelming it. Perfect for a refined table, for special occasions, or for those seeking a wine with an understated yet recognizable personality.
Region: Campania.
Grapes: Falanghina
Alcohol content: 12%
Aging: 8 months in amphora.
Contains sulfites
Il Tempo Ritrovato by Podere Veneri Vecchio is a white wine with personality vinified with a 12-day maceration on the skins, and aging in traditional chestnut and acacia helmets for almost a year. The nose is expressed with hints of fruit, notes of dried fruit and hints of tobacco. On the palate it is full-bodied, pleasantly fresh, sapid and balanced. Wine that invites you to drink.
Region: Campania.
Grapes: 50% Grieco, 50% Cerreto.
Alcohol content: 10,5%.
Aging: In steel and in chestnut barrels.
Contiens sulfites
Le Monade di Enoz - Masseria Torricella is a Fiano-based white wine produced entirely in amphora, from vinification to aging, with maceration on the skins for eight days. It is a well-structured wine with aromas of yellow pulp fruits, jasmine flowers and notes of acacia honey. In the mouth the acidity is quite marked and the mineral texture makes it very interesting to drink.
Region: Campania.
Grapes: Fiano.
Alcohol content: 12%
Aging: 7 months in amphora.
Contains sulfites
"Bianco Tempo" is an elegant white wine with great appeal obtained from a blend of native grapes such as the Grieco of Castelvenere, the Cerreto, and the Falanghina, which makes 8 days of maceration on the skins. It has a golden yellow color. On the nose, aromas of fruit, notes of citrus peel, withered flowers and toasted scents. In the mouth it is striking for its freshness and sapidity, fresh and sapid, it is balanced with a finish of good persistence.
Region: Campania.
Grapes: 50% Grieco, 35% Cerreto, 15% Falanghina.
Alcohol content: 11%.
Aging: 8 months in chestnut barrels.
Contains sulfites