English
Italiano
Villa Job's "Guastafeste" is a wine macerated for 2 months on the skins in wooden barrels, made from Pinot Grigio grapes. Aging in mulberry barrels and one year in the bottle. The nose recognizes aromas of ripe yellow fruit, citrus notes, aromatic herbs and honey. The sip is medium-bodied, fresh, with good minerality and a light tannin.
Region: Friuli Venezia Giulia.
Grapes: Pinot gris
Alcohol content: 14%.
Aging: Mulberry barrels and one year in the bottle.
Contains sulfites
The "Piantagrane" of Villa Job is a wine macerated briefly on the skins obtained from Pinot grigio grapes from different parcels. Refinement inside spent barrels and concrete tanks for 9 months. The "Piantagrane" has an intense golden yellow color. The nose recognizes aromas of ripe yellow fruit, citrus notes, aromatic herbs and honey. The sip is medium-bodied, fresh, with good minerality and a light tannin.
Region: Friuli Venezia Giulia.
Grapes: Pinot gris
Alcohol content: 13%.
Aging: 9 months in concrete and old barriques.
Contains sulfites
Bianco Cancelli is a fresh, immediate and pleasant wine produced from white grapes that come from vineyards grown without aid of synthetic chemistry neither on plants nor on earth. Aging in concrete tanks. It has straw yellow with aromas of fruit and fresh flowers. In the mouth it is agile and snappy, dynamic fresh. An easy-to-drink wine.
Grapes: White grapes.
Alcohol content: 10%.
Aging: A few months in fiberglass tanks.
Contains sulfites
“Untitled” by Villa Job is a white wine based on pure Friulano, perhaps the most representative grape variety of Friuli. For Villa Job this wine is the symbol of their region, a work of art so unique that it cannot be renamed with alternative names. for this reason it is called Untitled. the vinification is carried out with spontaneous fermentations and a two-day maceration on the skins, in concrete vats. Refine in barrique for 9 months before being bottled without filtration. A wine that gives the nose rich and complex aromas, with notes of ripe fruit, flowers and minerals, followed by a soft and slightly tannic sip, with good balance and gustatory persistence.
Region: Friuli Venezia Giulia.
Grapes: Friulano
Alcohol content: 12%.
Aging: 9 months in barriques.
Contains sulfites
Sudigiri by Villa Job is a sauvignon-based white wine. The management of the soil and selected harvests allow the Villa Job sauvignon to express all its elegance. Fermentation occurs spontaneously, with the use of indigenous yeasts only and with maceration on the skins for 3 days in open barrels. Refines for 6 months in concrete and 3 months in used barriques. A wine that expresses itself on the nose with aromas of elderberry and nettle, fruity and slightly aromatic aromas. In the mouth it is medium-bodied, elegant, drinkable and with a good final persistence.
Region: Friuli Venezia Giulia.
Grapes: Sauvignon.
Alcohol content: 13%.
Aging: 6 months in old barriques.
Contains sulfites
C'est la Vie is a wine that comes from the assembly of typical white grapes. Aging in stainless steel for 6 months, then immediately in the bottle. In search of elegance hidden in the details, nature tells you how much flavor and how much intensity there can be when you let it loose. A wine dedicated to the earth, to its June smells and to a word that in Serbo-Croatian means "nothing" and that every woman in the world uses when she wants to say "everything"
Grapes: Local white grapes.
Alcohol content: 13.5%.
Aging: 6 months in steel.
Contins sulfites
Nù Litr Bianco is a wine with low alcohol content and very fruity, long and elegant acidity, easy to drink. Precise finish where citrus flavors like lemon and orange are clearly distinguished. Liter bottle.
Region: Puglia.
Grapes: White Bombino.
Alcohol content: 10.5%.
Aging: Fiberglass tanks.
Contains sulfites
Daniele Ricci's "Derthona" is a macerated white wine which ages for 12 months in acacia barrels. A wine that gives the nose aromas of ripe yellow pulp fruit which is followed by notes of aromatic herbs and citrus tones. On the palate it is fresh and vertical, and of good length
Region: Piedmont.
Grapes: Timorasso
Alcohol content: 15%.
Aging: 12 months in used 700 liter acacia wood barrels.
Contains sulfites
Lazaro di Masiero is a macerated white wine made from 100% Garganega grapes. Spontaneous fermentation thanks to indigenous yeasts in ash wood barrels with maceration on the skins for 3 months, and aging in a Carrara marble barrel, followed by bottling without filtration and clarification. A wine with a good structure, slightly tannic, and with a great minerality typical of this very persistent volcanic territory.
Region: Veneto.
Grapes: Garganega
Alcohol content: 11,5%.
Aging: Some months in marble barrel
Contains sulfites
"Don Carlino" is a white wine made from 100% Pecorino grapes and aged in cement tanks and wooden barrels. The nose reveals hints of ripe yellow fruit, such as peaches and bananas, followed by herbal notes of sage and mint and light spicy hints. On the palate it is fresh and vertical, with a rich and savory texture, mineral and persistent. A wine to love and to stock up on.
Region: Abruzzo.
Grapes: Pecorino.
Alcohol content: 14%.
Aging: 9-12 months between tonneau, large barrel and cement tanks.
Contains sulfites
Tropicale is a compulsive drinking wine made from white grapes. Spontaneous fermentation and aging in fiberglass tanks for 8 months on the fine lees. Tropical gives the nose aromas of fresh fruit, in particular the passion fruit and pineapple. In the mouth it is sapid, with beautiful freshness and fruity hints of pear and lychee return. A wine with great drinking, with a single shrewdness: it ends immediately. Rare wine only 1800 bottles produced.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging.8 months in fiberglass tanks on the lees.
Contains sulfites
.
Iastemma is a macerated wine made from white grapes that undergo 8 months of maceration. The nose expresses an intense and elegant olfactory profile, with notes of ripe fruit, floral and aromatic hints. In the mouth it is elegant and fruity, with good freshness and flavor, with a good finish.
Grapes: White grapes.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
White wine by Oscar Bissinger is a white with a light golden color, marine and sulphurous aromas, clear and crunchy. A beautiful ripe fruit, between balsamic notes and Mediterranean accents. In the mouth it shows a fresh and saline profile, with a pleasant and linear citrine acidity in the closure. A nice tasty wine suitable for aperitifs but also for the most authentic and graceful fish cuisine.
Grapes: Grecanico
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites
Sciatto(L) is a wine made from white grapes. Spontaneous fermentation with one night of maceration on the skins. Refinement for a few months in steel tanks. Without added sulphites before bottling. The result is a wine with intense fruit aromas, great freshness and drinkability.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: 6 months in steel.
Conatins sulfites
Cantina Giardino's Fiano "Gaia" is an intense and complex wine made from grapes of the homonymous vine that come from old vines with an age ranging from 30 to 100 years. The refinement takes place inside the same containers, on the fine lees, for 12 months. It has fruity and floral aromas on the nose, followed by a slightly spicy note. The sip is of great structure, beautiful acidity and well integrated alcoholic note, it closes on citrus notes and sweet aftertaste
Region: Campania.
Grapes: Fiano.
Alcohol content: 12,5%.
Aging: 6 months on the lees in third passage barriques, then 3 months in bottle.
Contains sulfites