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Paòne "is the wine of tradition and memory, a tribute to the refinement of the Fiano grape. Expressive and territorial, it refines a few months in steel on the fine lees.
Region: Campania.
Grapes: Fiano.
Alcohol content: 12.5.
Aging: Some months in steel.
Contains sulfites
The Don Chichotte is a macerated white wine made from 100% Fiano grapes that come from a 20 year old vineyard located at 800 m.s.l.m. A characteristic of Don Quixote is the 10-15 days maceration on the skins. Aging of 12 months in steel and 8 months in bottle. The color is golden yellow with intense and original aromas reminiscent of gentian and cinchona, officinal herbs. On the palate it is stimulating and unconventional, warm, enveloping and with a long finish
Region: Campania.
Grapes: Fiano.
Alcohol content: 13%.
Aging: 12 months in steel and 8 months in bottle.
Contains sulfites
Only 600 bottles produced for this gem obtained from Ginestra, Pepella and Bianca Tenera, all autochthonous vines of the Amalfi coast. Spontaneous fermentation with only indigenous yeasts and aging in steel. Straw yellow color with intense nose of white flowers, citrus fruits and brackish notes. On the palate it is fresh, salty and persistent.
Region: Campania.
Grapes: 20% Pepella, 40% Ginestra, 40% Biancatenera.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Rubice Bianco is the last wine produced by Marco Tinessa. A wine of great vivacity, with a nose that expresses aromas of fruit and citrus. Born from grapes from old vines with an average age of 40 years, spontaneous fermentation and maceration on the skins for 2 days. Aging in steel for 12 months.
Grape variety: Falanghina
Alcohol content: 13,5%.
Aging: 12 months in steel
Contains sulfites
The "Montemattina" is a macerated white wine that is produced from Fiano grapes selected from plants located at 800 meters above sea level that rest on arid soil and treated only with copper and sulfur. It is the brother of Sancho Panza but with an extra year of aging in steel designed to have a wine that best expresses the potential of the territory Manual harvesting and spontaneous alcoholic fermentation with indigenous yeasts in open vats with long maceration of 60 days on the peels. Aging for 12 months in steel vats, then in the bottle, without filtration and with very low sulfur content.
Region: Campania.
Grapes: Fiano.
Alcohol content: 12%.
Aging: 12 months in steel and then in the bottle.
Contains sulfites
Cantina del Barone's Fiano "Particella 928" is an intense and full-bodied white wine produced with the grapes of the same name that ages 7 months in steel on the fine lees.
Region: Campania.
Grapes: Fiano.
Alcohol content: 13.
Aging: 7 months in steel.
Contains sulfites
"Paski" by Cantina Giardino is a white wine made from Coda di Volpe grapes that come from 60-year-old sapling-trained vines. After the manual harvest, and a 4-day maceration, the grapes are divided and a part ferments in small chestnut barrels for 2 months, while the remaining part in steel tanks. Once the fermentation period is over, it is assembled and the refinement on the fine lees continues in steel tanks for 12 months. The nose reveals intense and complex aromas, reminiscent of notes of ripe yellow fruit, notes of honey and mineral hints. On the palate it is full-bodied and enveloping, soft, with good acidity and flavor.
Region: Campania.
Grapes: Code di volpe.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites