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"Roditis" is a Greek white wine produced with the autochthonous Roditis grape, with a straw yellow color with golden nuances. On the nose the olfactory profile is reminiscent of ripe yellow pulp fruit, apricot and hazelnut. On the palate it is warm, with an almost oily texture, good freshness and minerality. Excellent when young but beautiful, aged a few years.s.
Region: Greece.
Grapes: Roditis.
Alcohol content: 13,5%.
Aging: 12 months, half the mass in steel tanks and the other half in Selosse used barriques.
Contains sulfites
Michele's new wine is dedicated to the Dutch champion, and the label shows the goal he scored against the Soviet Union in the 1988 European Championship final. It is a wine made from strictly organic white grapes that come from vineyards located at the level of sea. Spontaneous fermentation in the cellar with maceration on the skins for 10 days and aging in steel. No additions of any kind, not even filtering and clarification.
Grapes: White grapes.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
Lazaro di Masiero is a macerated white wine made from 100% Garganega grapes. Spontaneous fermentation thanks to indigenous yeasts in ash wood barrels with maceration on the skins for 3 months, and aging in a Carrara marble barrel, followed by bottling without filtration and clarification. A wine with a good structure, slightly tannic, and with a great minerality typical of this very persistent volcanic territory.
Region: Veneto.
Grapes: Garganega
Alcohol content: 11,5%.
Aging: Some months in marble barrel
Contains sulfites
Indi is a coplex and fascinating orange wine that comes from a blend of Ribolla, Friulano, and Chardonnay, with a small balance of Riesling. It is presented in an orange-yellow glass. The nose offers intense, rich and complex aromas of candied fruit, with hints of ginger. On the palate it is broad, warm and persistent, slightly sapid, slightly tannic, elegant and mineral. It closes very long.
Region: Slovenia.
Grapes: 50% Ribolla, 20% Friulano, 20% Chardonnay, 10% Riesling.
Alcohol content: 11,5%.
Aging: 36 months in large acacia barrels
Contains sulfites
"Fledermaus Weiss" by 2Naturkinder is a vibrant white wine with inviting acidity, based on a blend of Müller-thurgau and Sylvaner. The Silvaner ages in steel, while the Muller-Thurgau in old large wooden barrels. A historical wine of the company whose label is dedicated to the very rare gray bat with long ears that lives in the cottage used by the friends of 2Naturkinder in Battana. Incredibly easy to drink, after the first sip you will not be separated from it anymore.
Region: Germany, Lower Franconia
Grapes: Müller-thurgau e Sylvaner.
Alcohol content: 11.5%.
Aging: 12 months in steel
Contains sulfiets
Zeta by Istinto Naturale is a fresh white wine, with marine and savory references vinified with Catarratto and Zibibbo grapes. Direct pressing without maceration, followed by aging in steel for 8 months on the fine lees before being bottled.
Region : Sicily.
Grapes: Zibibbo, Cataratto
Alcohol content: 11.5%.
Aging: 8 months in steel.
Contains sulfites
Les Vins Pirouettes Riesling de David Glou Glou by Domaine Binner is a fresh, savory white wine with good acidity. Fruity but compact, these characteristics enhance the lightness of drinkability.
Region: France, Alsace.
Grapes: Riesling Renano.
Alcohol content: 11,5%.
Aging: At least 11 months on the lees in steel.
Contains sulfites
The Vino di Fognano by the Paolo Foppiano Farm is a wine produced with the help of Giulio di Armani, oenologist from Denavolo. A wine obtained from a blend of local white grapes that macerate on the skins for 2 weeks. It is bottled unfiltered and with minimal addition of sulphites.
Grapes: White grapes.
Alcohol content: 11,5%.
Aging: 8 months in steel.
Contains sulfites
16 Anime by Vigne dei Boschi is a dry wine made with 100% Riesling. Grapes that come from the Vigna del Pozzo, a 1998 plant, in the high Apennine ridge at 400 meters above sea level, on soils rich in marl and limestone. Spontaneous alcoholic fermentation with only indigenous yeasts in stainless steel tanks for about 30 days, without temperature control. Aging from 12 to 24 months (depending on the vintage) in concrete tanks, then in the bottle, without filtration.
Region: Emilia Romagna.
Grapes: Riesling.
Alcohol content: 11.5%.
Aging: From 12 to 24 months (depending on the vintage) in concrete tanks
Contains sulfites
The Coteaux Champenois Blanc "Vin de Comptoir" is one of the few still white wines found in Champagne. Which is not easy to do at these latitudes, but Charles Dufour succeeded greatly by giving us this jewel produced with Pinot Blanc, Chardonnay grapes and Pinot Noir with vinification and aging in barrique.
Region: France, Champagne.
Grapes: Pinot blanc, Chardonnay and Pinot noir.
Alcohol content: 11,5%.
Aging: Barrel.
Contains sulfites
"Bye Bye by Petracavallo is a white wine obtained from 100% Fiano Minutolo grapes. Refines for 6 months in steel. A wine with characteristics of freshness that take the form of herbaceous notes and white pulp fruit with a very delicate floral background. On the sip it has the right acidity, notable minerality, all balanced by the roundness of the fruit and the alcoholic component.
Region: Puglia
Grape variety: Fiano minutolo.
Alcohol content: 11.5%.
Aging: 6 months in steel.
Contains sulfites
Briords Muscadet de Sèvre et Maine by Domaine de la Pepiere is a complex and balanced white wine, mineral and with a beautiful freshness. Obtained from Muscadet grapes, fermentation takes place in an underground tank, naturally for about 1 month. It refines on its own yeasts for eight months, without racking, in compliance with the aging times of the denomination.
Region: France, Loira.
Grapes: Melon de Bourgogne.
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites
Les Saulaies by Damien Bureau is a wine with a smooth and fruity character, fresh and extremely pleasant. Its elegant aromatic complexity and good acidity will captivate any good drinker. Obtained from 100% chenin blanc grapes, which are left to ferment spontaneously and then matured on the fine lees in steel for approximately two months.
Region: France, Loire
Grapes: 100% Chenin
Alcohol content: 11,5%.
Aging: Some months in steel
Contains sulfites
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The Dinamica Branco by Filipa Pato is a white wine that comes from a blend of Arinto and Bical. After blending, it ages in 500-600 l oak barrels. A wine that gives the nose aromas of pear, typical of Bical, and iodine and spicy notes. On the sip it is soft, mineral, with a persistent acidity.
Region: Portugal, Barraida.
Grapes: Bical and Arinto
Alcohol content: 11,5%.
Aging: Some motnhs in steel.
Contains sulfites
The Bel by Milan Nestarec is a fresh, simple and engaging white wine based on Gruner Veltliner, Welschriesling and Muller-Thurgau grapes. A delicate nose is followed by a fierce sip for tension and acidity. Citrus fruits, aromatic vein and great drinkability for a gourmand, sunny and captivating wine, in full Nestarec style. One liter bottle.
Region: Czech Republic
Grapes: Gruner Veltliner, Welschriesling e Muller-Thurgau.
Alcohol content: 11,5%.
Aging: 8 month sin steel.
Contains sulfites