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"Riva Arsiglia" by Giovanni Menti is a fresh and savory wine that offers a dynamic sip full of energy. From pure white grapes from old vineyards with an average age of 50 years. The nose expresses aromas of yellow fruit, citrus, on notes of flint and graphite. In the mouth it is characterized by a lively acidity, and is very drinkable.
Grapes: White grapes.
Alcohol content: 10.5%.
Aging: Some months in steel.
Contains sulfites
White Lab by Luca Bevilacqua is a very fresh and drinkable wine made from white grapes. Vinification with carbonic maceration for 15 days, and aging for a few months in steel. Without added sulfur dioxide. Great with a carefree evening with friends.
Grapes: Local white grapes.
Alcohol content: 10,5%
Aging: Some months in steel.
Contains sulfites
Kerpen's Riesling Graacher Himmelreich Kabinett Feinherb is a wine made from grapes of the same name selected in the famous Wehlener Sonnenuhr vineyard, classified as one of the best in the Moselle.The vinification takes place in steel tanks at low temperature while the aging is in old barrels oak. On the nose the aromas are presented with citrus nuances, hints of apple and pear and light notes of hydrocarbons. On the palate, the freshness and intense mineral texture are striking.
Region: German, Mosel.
Grapes: Rhine Riesling
Alcohol content: 10%.
Aging: Some months in barrel.
Contains sulfites
Il Tempo Ritrovato by Podere Veneri Vecchio is a white wine with personality vinified with a 12-day maceration on the skins, and aging in traditional chestnut and acacia helmets for almost a year. The nose is expressed with hints of fruit, notes of dried fruit and hints of tobacco. On the palate it is full-bodied, pleasantly fresh, sapid and balanced. Wine that invites you to drink.
Region: Campania.
Grapes: 50% Grieco, 50% Cerreto.
Alcohol content: 10,5%.
Aging: In steel and in chestnut barrels.
Contiens sulfites
Tino 5 by Robb de Matt is a rare and uncontaminated wine obtained from a blend of whitw grapes which undergoes 7 days of maceration on the skins. Aromas of white flowers and fruity notes and, thanks also to the excellent flavor, it is easy to drink. Only 580 bottles produced.
Denomination: White wine
Grapes: Blend of white grapes
Alcohol content: 10,5%.
Aging: 7 months in steel.
Contains sulfites
Pr4 Oxyd Insolente is a wine made from pure white grapes that come from a vineyard of over 60. Harvested by hand in boxes in mid-September. Destemming and crushing of the bunches and spontaneous fermentation at room temperature in cement tanks, racking and resting on fine lees until February. Barrel oxidation drains before bottling. Without added sulphites.
Grapes: Local white grapes.
Alcohol content: 11.5%.
Aging: A few months in cement tanks.
Bottles produced: 1500.
Pr3 Acid Insolente is a wine obtained from pure white grapes. Spontaneous fermentation without temperature control in cement containers, racking and resting on the lees until February. A wine that is a boost of sharp acidity.
Grapes: Local white grapes.
Alcohol content: 10.5%.
Aging: A few months in cement tanks.
Contains sulfites
SP, from Subirat Parent, a vine related to Malvasia that Partida Creus saved from extinction. The vines grow on the clayey and calcareous soils of Catalonia. Spontaneously fermented with indigenous yeasts and aged in steel. Unfiltered. All nose is a burst of aromas of tropical fruit, sweet grapefruit, and lemon peel. On the palate it stands out for its freshness and minerality. A funky and charming wine.
Region: Spain, Penedes.
Grapes:Subirat Parent
Alcohol content: 10,5%.
Aging: Some months in steel.
Contains sulfites