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Miscela Bianco by Lammidia now a guarantee! An exuberant wine made from white grapes that ferments spontaneously and macerates on the skins for 12 hours. Refines in concrete tanks. A wine that is immediately recognizable with its fruity aromas, and which impresses in the mouth with its super drinkability and freshness. A wine that recalls summer and its fruits.
Denomination: White wine
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Yoleik by Sete is an easy, straight white wine, with good depth, for a fresh and satisfying drink. 2 days of maceration on the skins and 8 months of aging in steel on the fine lees. Gastronomic and an excellent table companion, with highly dangerous drinking potential.
Grapes: Local white grapes.
Alcohol content: 13.5%.
Aging.8 months in fiberglass tanks on the lees.
Contains sulfites
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Fontana by La Vinicola is a round, fresh and powerful wine, which comes from white grapes. Vinification and aging in steel tanks. A versatile label, which can be drunk as an aperitif but always looks good on the table.
Region: Campania.
Grapes: White grapes.
Alcohol content: 12.5.
Aging: Some months in steel.
Contains sulfites
Grigio by Piana dei Castelli is a fresh, pleasant and dynamic wine, obtained from white grapes from calcareous soils. The fermentation is spontaneous without the addition of yeasts with maceration on the skins for 2 days. Refines 3 years in cement on the fine lees. The wine does not undergo any stabilization or filtration.
Grapes: White grapes.
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites
White Lab by Luca Bevilacqua is a very fresh and drinkable wine made from white grapes. Vinification with carbonic maceration for 15 days, and aging for a few months in steel. Without added sulfur dioxide. Great with a carefree evening with friends.
Grapes: Local white grapes.
Alcohol content: 10,5%
Aging: Some months in steel.
Contains sulfites
Magnitis di Pistis Sophia is a very rich and enveloping white, the result of a 20-day maceration on the skins in a closed vat. After resting in steel on the lees, it is bottled by immersion in an electromagnetic field equal to 100 Gauss for 4 days A wine that ensures an engaging and certainly non-trivial taste.
Grapes: White grapes.
Alcohol content: 11.5%.
Aging: 6 months in steel.
Contains sulfites
Carlaz DI Walter De Battè is an intense, fresh and vibrant macerated white wine, with a rich and complex aromatic profile. Spontaneous fermentation with only indigenous yeasts with 3-4 days of maceration in contact with the skins. The refinement lasts 9 months in 550 liter barrels. Follow the flow of wine and forgotten memories and emotions will flourish again.
Grapes: Blend of local white grapes.
Alcohol content: 13.5%.
Aging: 15 months in oak barrels.
Contains sulfites
Ròo is an intentionally downgraded single-variety white wine, obtained from vineyards planted between 1970 and 1982, with average yields of around 50-60 q / ha. It matures for at least 6 months mainly in acacia. Ròo is the voice of the Carpenetese dialect of the second half of the nineteenth century, and means "halo of the moon".
Grapes: Blend of local white grapes.
Alcohol content: 13%.
Aging: 6 months in oak barrels.
Contains sulfites
Galeone is a soft and enveloping wine in taste, where it does not give up freshness and flavor. Obtained from white grapes that come from vineyards located at sea level. In the cellar spontaneous fermentations with maceration of 3 days on the skins. No additions of any kind, not even filtering and clarification.
Grapes: White grapes.
Alcohol content: 10.5%.
Aging: Some months in steel.
Contains sulfites
Walter Massa's Derthona is an expressive wine made from white grapes. Vinified and aged only in steel, it stands out for its fruity notes, floral and mineral puffs, and for the very long finish characterized by a delicate and elegant savory vein.
Grapes: Local white grapes.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Le Chat by Le Coste is a real juice of white grapes. A wine that is very elegant and with an acid and mineral thorn that is appreciated throughout the finish.
Grapes: Local white grapes.
Alcohol content: 13%.
Aging: in old barrels for two years
Contains sulfites
The Bianco Castagno di Gazzetta is a wine macerated on the skins for about 8 days which is complex and elegant. Spontaneous fermentation and aging in chestnut barrels.
Grapes: Blend of local white grapes.
Alcohol content: 12%.
Aging: 8 months in chestnut barrels.
Contains sulfites
The "Bianco" by Silvio Messana is a wine of good finesse that moves easily in the mouth, refreshing the palate. It reflects the personality of the producer who loves making wine in new styles.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: 5 months in steel.
Contains sulfites
Origini Bianco byCantine del Castello, is "a red disguised as white", born from the curiosity to make wine from the white grapes present in the area. Obtained through maceration on the skins for almost two weeks, the wine, with its floral scent and intense golden color, expresses the salinity and structure of a grape that is the expression of a soil rich in minerality..
Grapes: White grapes.
Alcohol content: 14%.
Aging: 12 months in steel.
Contains sulfites.
Pian del Te is a white wine made from local grapes. Spontaneous fermentation and vinification in contact with the skins for 2 months in fiberglass tanks and aged in double oak tonneau for 8 months. It does not contain added sulphites.
Grapes: Local white grapes.
Alcohol content: 14%.
Aging: 8 months in oak tonneau.
Contains sulfites