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Lunar by Movia is a white wine macerated on the skins full of personality, made from Chardonnay and Rebula grapes. It has an intense golden yellow color. Intense fruity aromas with honeyed notes on the nose. The mouth is powerful, buttery, mineral and with a slightly smoky finish.d.
Region: Slovenia.
Grapes: 50% Chardonnay, 50% Rebula.
Alcohol content: 13%.
Aging: 8 months in barriques on the lees and on the skins, then 6 months in the bottle.
Contains sulfites
Sauvignon by Bonhomme is obtained from grapes that come from vines planted on silex (flint). It ferments in steel and then ages for about 9 months in used wood. Broad nose with wild flowers, ripe melon, freshly cut grass. The mouth is guided by the acid-salty vein that lengthens its progression integrating with the ripe fruit of the first palate.
Region: France, Loire.
Grapes: Sauvignon
Alcohol content: 13,8%.
Aging: 9 mounths in barrique.
Contains sulfites
"Ça va moins bien" by Les Donneurs de Temps is a fragrant and mineral white wine, a parcel expression of Savagnin and Chardonnay. A wine with great maturation potential.
Region: France, Jura.
Vine: 80% Savagnin, 20% Chardonnay.
Alcohol content: 15%.
Aging: Some months in barrel.
Contains sulfites
Rucantù by Tenuta Selvadolce is a wine in which pleasant Mediterranean sensations dominate; intense in the initial phase, it then reveals itself to be lively, dynamic and excellently drinkable. Obtained from pigato grapes, the vinification involves maceration on the skins for a few days, and refinement on the fine lees in wood for more than a year.
Region: Liguria
Grapes: Pigato
Alcohol content: 13,5%.
Aging: 12 months on the lees in wood.
Contines sulfites
The Savagnin Ouille by Chevassu Fassenet is a wine with notes of white pear and apricot, aromas of musk and an enveloping and spicy palate. It is produced with the classic vinification in demi-muids and full foudres. Wine for veal tartare and white meats.
Region: France, jura.
Grapes: Savagnin.
Alcohol content: 13%.
Aging: 18 months in barrel.
Contains sulfites
“La Duline” Friulano by Vignai da Duline is a white wine with great personality obtained from Friulano grapes. Spontaneous fermentation as in the style of the Vignai and aging in used barriques and tonneaux. On the nose, fine and elegant aromas reminiscent of yellow pulp fruit, with herbaceous, spicy, and dried fruit hints. On the palate it is enveloping and of good structure, characterized by excellent minerality and freshness, and closes long and persistent.
Region: Friuli Venezia Giulia.
Grape variety: Friulano
Alcohol content: 13%.
Aging: 11 months in French oak barriques of different passage, 7 months in steel.
Contains sulfites
Savagnin Oh Yeah by Domaine Hughes Beguet is a Savagnin Ouillé, whose grapes come from a vineyard at 300 meters above sea level on gray and blue marls. Refine for 7 months in exhausted barriques. Wine of character with spicy notes and light smoke on the nose. Fresh and mineral.
Region: France, Jura.
Grapes: Savagnin.
Alcohol content: 12%.
Aging: Some months in barriques
Contains sulfites
The "Cuvée Alexandria" by Domaine Matassa is a white wine obtained from Moscato d'Alessandria grapes, which is produced in very few bottles, only in the best years. Macerates in contact with the skins. Pink grapefruit, ginger and cardamom on the nose. Fresh and full of character.
Region: France, Languedoc-Roussillon
Grapes: Moscato d’Alessandria.
Alcohol content: 12%.
Aging: 10 months in barrique on the fine lees.
Bourgogne Blanc Les Méchalots by Sylvain Pataille is a wine that comes from pure Chardonnay grapes. 18 months of aging in barrels on fine lees for a wine that gives a bouquet of linden flowers and fruity aromas. On the palate it is well balanced with crisp acidity, and an excellent flavor on the finish. Fantastic stuff!n.
Region: France, Burgundy
Grapes: Chardonnay.
Alcohol content: 12,5%.
Aging: 12 months in oak barrels.
Contains sulfites
The Résonance by Julien Courtois is a white wine based on Chenin Blanc, complex, rich and fine with notes of citrus fruits, apple and beeswax. In the mouth it is refreshing and balanced, with a nice minerality. The label that represents a unicorn designed by his girlfriend Heidi Kuka. The Résonance is a natural wine without compromise, natural vinification with indigenous yeasts and aged in wooden barrels.
Region: France, Loire.
Grapes: Chenin blanc
Alcohol content: 14%.
Aging: 12 months in barrique.
Contains sulfites
Carat by Bressan is a rich and full-bodied white wine that comes from a blend of typical Friulian grapes such as Ribolla Gialla, Malvasia and Friulano. Aromatic scents are perceived on the nose, reminiscent of apricot, nectarine and melon, and with a vague reference to the aroma of almond. In the mouth it is elegant, sumptuous, complex, with good freshness and a long and refined persistence. Wine that lends itself perfectly to any occasion, always expressing all its finesse.
Region: Friuli Venezia Giulia.
Grapes: Friulano, Malvasia Istriana, Ribolla Gialla
Alcohol content: 13%.
Aging: Big barrels and barrique.
Contains sulfites
Nicolas Joly's "Clos de la Coulée De Serrant" is a great dry white wine with a straw yellow color tending to golden. The nose is very mineral with complex fruity aromas, spicy, mentholated and honeyed notes that change constantly. On the palate it is powerful, tense and very deep, with a very long finish.
Region: France, Loire
Grapes: Chenin Blanc
Alcohol content: 13%.
Aging: 6-8 months on the fine lees in the fermentation tanks.
Contains sulfites